Jump to Recipe Print RecipeThe aroma of crispy hash browns sizzling in the pan is enough to get anyone out of bed on a chilly morning. Introducing my go-to recipe for Breakfast Poutine with Hollandaise Sauce, a delightful twist on a Canadian classic that transforms your breakfast into a comforting feast. Not only is this dish indulgent and hearty, but it’s also incredibly easy to whip up, making it perfect for both busy weekdays and leisurely weekend brunches. Plus, with customizable ingredients, you can effortlessly adjust it to suit your taste—whether you prefer classic bacon and cheese or a vibrant veggie medley. Are you ready to discover a breakfast dish that will truly raise your brunch game? Why is Breakfast Poutine a Must-Try? Indulgent Flavors: Each bite of this Breakfast Poutine is a heavenly combination of crispy hash browns, rich hollandaise, and savory toppings. Customizable Options: Personalize your dish with various proteins, cheeses, and veggies—perfect for any taste preference! Quick Preparation: With easy-to-follow steps, you’ll have a delicious breakfast ready in no time. Crowd Pleaser: Ideal for family brunches or impressing guests, this hearty dish is a surefire hit! Comforting Texture: Experience the delightful crunch of hash browns paired with gooey cheese and creamy sauce that delivers ultimate satisfaction. For more delicious breakfast ideas, check out my Overnight Croissant Breakfast or Crunchy French Toast. Breakfast Poutine Ingredients For the Hash Browns • Frozen Hash Browns – Crispy base of the dish; homemade is an option for extra flavor. • Olive Oil – Essential for frying; enhances taste and can be replaced with another cooking oil. • Salt – Vital seasoning for flavor balance; adjust to personal taste. • Black Pepper – Adds mild spice; modify based on heat preference. For the Eggs • Large Eggs – Provides protein and creaminess; can be poached or scrambled. Vegetarian options are viable too. • Unsalted Butter – Key for rich hollandaise; can use salted butter, adjusting additional salt as needed. For the Toppings • Bacon – Adds savory depth; consider turkey bacon or chicken sausage as alternatives. • Cheddar Cheese (shredded) – Offers sharp and creamy flavors; swap for Monterey Jack or gouda. • Mozzarella Cheese (shredded) – Ideal for melting; can substitute with other melting cheeses. • Gravy – Classic addition for poutine; use homemade or store-bought. For the Hollandaise Sauce • Egg Yolks – Create hollandaise base; consider non-dairy substitutes if needed. • Dijon Mustard – Contributes tang; alternative mustards can be explored. • White Wine Vinegar – Provides acidity; can replace with lemon juice. • Lemon Juice – Brightens sauce; fresh juice is best. • Cayenne Pepper – Optional for a spicy kick; can be omitted for a milder flavor. • Garlic Powder – Adds savory depth; fresh garlic can be used instead. With these Breakfast Poutine ingredients, you’re all set to create a delicious and memorable breakfast dish! Step‑by‑Step Instructions for Breakfast Poutine Step 1: Prepare the Hash Browns Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the frozen hash browns evenly on the sheet, then drizzle with olive oil, and generously season with salt and black pepper. Bake these delightful morsels for 20 minutes, flipping halfway through, until they are golden brown and crispy. Step 2: Cook the Bacon While the hash browns are baking, heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped bacon and cook for about 6-8 minutes or until it’s wonderfully crispy and browned. Remove the bacon from the skillet, crumbling it into bits, and set it aside while reserving the bacon fat for the next step. Step 3: Cook the Eggs In the same skillet with the reserved bacon fat, melt a tablespoon of unsalted butter over medium heat. Crack the large eggs into the skillet and allow them to cook for 3-4 minutes until the whites are set and the yolks remain runny. Season the eggs with a pinch of salt and black pepper, then keep them warm on a plate as you prepare the hollandaise sauce. Step 4: Make the Hollandaise Sauce In a double boiler, whisk together the egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes until slightly thickened. Slowly drizzle in the melted butter while continuing to whisk vigorously, creating a creamy emulsion. Finish by stirring in fresh lemon juice, cayenne pepper, and a sprinkle of garlic powder for additional flavor. Step 5: Assemble the Poutine Grab a plate and layer the crispy hash browns as the base of your breakfast poutine. Top them generously with those beautifully cooked eggs and sprinkle both cheddar and mozzarella cheeses over the top. Drizzle warm gravy liberally across the layers to add richness and warmth to your dish. Step 6: Finish & Serve Finally, spoon the velvety hollandaise sauce over the assembled poutine, allowing it to cascade beautifully down the layers. Top with the crumbled bacon for that final touch of savory goodness. Serve immediately to enjoy the delightful textures and flavors of your Breakfast Poutine. Breakfast Poutine Variations & Substitutions Explore delightful twists to customize your Breakfast Poutine and make it uniquely yours! Vegetarian Option: Replace bacon with sautéed spinach or roasted vegetables, adding a burst of color and nutrients. Spicy Kick: Stir in jalapeños or a splash of your favorite hot sauce for an extra layer of heat that warms the soul. Mushroom Gravy: Swap traditional gravy for a rich mushroom gravy to enhance the earthy flavors and make every bite an umami delight. Cheese Lovers: Get creative with cheesy goodness! Try crumbled blue cheese or spicy pepper jack for a zesty flavor profile. Savory Herbs: Sprinkle fresh herbs like chives or parsley on top for an aromatic finish that brightens the entire dish. Avocado Addition: Add sliced avocado for a creamy texture and healthy fats to balance the savory elements beautifully. Creamy Alfredo: For a decadent twist, drizzle with homemade alfredo sauce instead of hollandaise and sprinkle with grated parmesan. Sweet Touch: If you’re feeling adventurous, drizzle with a touch of maple syrup for a sweet-salty experience that will surprise your tastebuds. Looking for more breakfast inspiration? Don’t miss out on my Blueberry Muffins Breakfast or give the Coconut Cream Breakfast a try! What to Serve with Breakfast Poutine with Hollandaise Sauce Add a touch of delight to your Breakfast Poutine by pairing it with these mouthwatering sides and drinks. Fresh Fruit Salad: Bright, vibrant fruit brings a refreshing contrast to the savory layers of the poutine, cleansing your palate. This light option balances the dish beautifully. Thick-Cut Bacon: Elevate your breakfast feast with crispy, thick-cut bacon that adds an extra layer of indulgence and smokiness, complementing the creamy hollandaise perfectly. Avocado Toast: Creamy avocado spread on crusty bread creates a wonderful texture contrast. The mild flavor enhances the richness of the poutine without overshadowing it. Roasted Veggies: Seasoned and roasted seasonal vegetables offer a comforting earthiness, adding a nutritious and colorful touch to your plate that harmonizes with the other flavors. Herb-Infused Tea: A warm cup of herb-infused tea, like chamomile or mint, brings soothing notes that pair delightfully after a savory breakfast. Sip this refreshing drink to elevate your morning ritual. Cinnamon Roll Muffins: Indulge your sweet tooth with these soft, gooey muffins full of swirls and frosting. Their warm spices contrast beautifully with the hearty breakfast poutine. Sparkling Water with Lemon: Refreshing bubbles and zesty lemon awaken the senses and cleanse the palate, making each bite of your Breakfast Poutine even more enjoyable. Cheese Scones: Fluffy and cheesy, these scones provide a delightful buttery bite that enhances the richness of the poutine. They are perfect for mopping up any extra hollandaise sauce! Expert Tips for Breakfast Poutine Perfectly Crispy Hash Browns: Ensure you spread the hash browns in a single layer on the baking sheet for that irresistible crunch. Hollandaise Consistency: Whisk continuously when adding melted butter to your hollandaise sauce to prevent it from separating, achieving that creamy texture. Taste Adjustments: Adapt the seasoning of your eggs and hollandaise sauce to your preference; a pinch of salt goes a long way in enhancing the flavors of this Breakfast Poutine. Egg Cooking Methods: Experiment with cooking your eggs; sunny-side up offers a beautiful presentation, while scrambled delivers a comforting blend with the other ingredients. Creative Variations: Don’t hesitate to get creative! Substitute bacon with sautéed veggies or goat cheese for a delightful twist on your Breakfast Poutine. How to Store and Freeze Breakfast Poutine Fridge: Store leftovers in an airtight container for up to 2 days, separating the hash browns, eggs, and hollandaise sauce to maintain freshness and texture. Freezer: For longer storage, freeze the hash browns and gravy in individual portions for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: To reheat, bake the hash browns at 400°F (200°C) for about 10-15 minutes until crispy. Rewarm eggs gently in the microwave or skillet, and reheat hollandaise over low heat, whisking to restore creaminess. Assembly Tip: For the best flavor and texture, assemble the Breakfast Poutine just before serving to enjoy it fresh and delicious! Make Ahead Options These Breakfast Poutine components are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prep the hash browns and gravy up to 3 days in advance; simply bake and cool the hash browns before refrigerating them in an airtight container. The hollandaise sauce can be made up to 24 hours ahead; store it in the refrigerator and gently reheat it over a double boiler before serving. When you’re ready to enjoy, simply cook the eggs, assemble the layers, and warm the gravy before drizzling it over your poutine. This way, you’ll savor your delicious Breakfast Poutine with minimal effort and just as fantastic flavor! Breakfast Poutine with Hollandaise Sauce Recipe FAQs What kind of hash browns should I use? Absolutely! Frozen hash browns are perfect for this dish, providing that wonderful crispy base. If you want to elevate the flavor even more, consider making homemade hash browns from whole potatoes. Just shred, rinse, and pan-fry them until golden brown before layering. How should I store leftovers? Very! Leftovers can be stored in airtight containers in the refrigerator for up to 2 days. To maintain the best quality, keep the hash browns separate from the eggs and hollandaise sauce. For frozen items, both hash browns and gravy can be stored in the freezer for up to 3 months. Can I freeze the prepared Breakfast Poutine? Certainly! While it’s best assembled fresh, you can freeze the components separately. Freeze cooked hash browns and gravy in portions. When ready to enjoy, thaw overnight in the fridge and then reheat. To re-crisp, bake the hash browns at 400°F (200°C) for about 10-15 minutes. What if my hollandaise sauce is too thick or breaks? No worries! If your hollandaise sauce is too thick, whisk in a teaspoon of warm water or lemon juice to thin it out to your desired consistency. If it breaks, don’t despair! Just whisk another egg yolk in a separate bowl and slowly add the broken sauce while whisking until it comes back together. Are there any dietary modifications for this recipe? Of course! If you’re looking for vegetarian options, substitute bacon with sautéed spinach, mushrooms, or veggies of your choice. You can also use plant-based eggs for the hollandaise sauce if you’re avoiding animal products. Just check ingredient labels to avoid any allergens. How can I customize my Breakfast Poutine? The more the merrier! This dish can easily be personalized with a variety of toppings. Incorporate different cheeses like gouda or pepper jack for a flavor twist, or add spices like smoked paprika for extra depth. You can also mix in fresh herbs for brightness, such as chives or parsley, for a touch of freshness. Irresistible Breakfast Poutine: Your New Morning Indulgence Discover a delicious Breakfast Poutine recipe that combines crispy hash browns, savory toppings, and rich hollandaise sauce for an indulgent morning treat. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 2 platesCourse: BreakfastCuisine: CanadianCalories: 750 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hash Browns3 cups Frozen Hash Browns Crispy base of the dish; homemade is an option for extra flavor.2 tablespoons Olive Oil Essential for frying; enhances taste and can be replaced with another cooking oil.1 teaspoon Salt Vital seasoning for flavor balance; adjust to personal taste.1 teaspoon Black Pepper Adds mild spice; modify based on heat preference.For the Eggs4 large Large Eggs Provides protein and creaminess; can be poached or scrambled.1 tablespoon Unsalted Butter Key for rich hollandaise; can use salted butter, adjusting additional salt as needed.For the Toppings4 slices Bacon Adds savory depth; consider turkey bacon or chicken sausage as alternatives.1 cup Cheddar Cheese (shredded) Offers sharp and creamy flavors; swap for Monterey Jack or gouda.1 cup Mozzarella Cheese (shredded) Ideal for melting; can substitute with other melting cheeses.1 cup Gravy Classic addition for poutine; use homemade or store-bought.For the Hollandaise Sauce3 large Egg Yolks Create hollandaise base; consider non-dairy substitutes if needed.1 tablespoon Dijon Mustard Contributes tang; alternative mustards can be explored.1 tablespoon White Wine Vinegar Provides acidity; can replace with lemon juice.1 tablespoon Lemon Juice Brightens sauce; fresh juice is best.1/4 teaspoon Cayenne Pepper Optional for a spicy kick; can be omitted for a milder flavor.1/4 teaspoon Garlic Powder Adds savory depth; fresh garlic can be used instead. Equipment Baking sheetSkilletdouble boilerWhisk Method Step-by-Step Instructions for Breakfast PoutinePreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the frozen hash browns evenly on the sheet, then drizzle with olive oil, and generously season with salt and black pepper. Bake these delightful morsels for 20 minutes, flipping halfway through, until they are golden brown and crispy.While the hash browns are baking, heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped bacon and cook for about 6-8 minutes or until it's wonderfully crispy and browned. Remove the bacon from the skillet, crumbling it into bits, and set it aside while reserving the bacon fat for the next step.In the same skillet with the reserved bacon fat, melt a tablespoon of unsalted butter over medium heat. Crack the large eggs into the skillet and allow them to cook for 3-4 minutes until the whites are set and the yolks remain runny. Season the eggs with a pinch of salt and black pepper, then keep them warm on a plate as you prepare the hollandaise sauce.In a double boiler, whisk together the egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes until slightly thickened. Slowly drizzle in the melted butter while continuing to whisk vigorously, creating a creamy emulsion. Finish by stirring in fresh lemon juice, cayenne pepper, and a sprinkle of garlic powder for additional flavor.Grab a plate and layer the crispy hash browns as the base of your breakfast poutine. Top them generously with those beautifully cooked eggs and sprinkle both cheddar and mozzarella cheeses over the top. Drizzle warm gravy liberally across the layers to add richness and warmth to your dish.Finally, spoon the velvety hollandaise sauce over the assembled poutine, allowing it to cascade beautifully down the layers. Top with the crumbled bacon for that final touch of savory goodness. Serve immediately to enjoy the delightful textures and flavors of your Breakfast Poutine. Nutrition Serving: 1plateCalories: 750kcalCarbohydrates: 60gProtein: 25gFat: 50gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg NotesStore leftovers in an airtight container for up to 2 days, separating the hash browns, eggs, and hollandaise sauce to maintain freshness and texture. Tried this recipe?Let us know how it was!
