Peanut Butter S'mores Sandwich Cookies: A Must-Try Delight! 4 Introduction to Peanut Butter S’mores Sandwich Cookies There’s something magical about the combination of peanut butter, chocolate, and marshmallow fluff. It takes me back to summer nights spent around a campfire, roasting marshmallows and sharing stories. Now, I can bring that nostalgia into my kitchen with these Peanut Butter S’mores Sandwich Cookies. They’re not just a treat; they’re a quick solution for a busy day or a delightful way to impress your loved ones. With just a handful of ingredients and minimal effort, you can whip up these cookies that are sure to satisfy any sweet tooth. Let’s dive into this delicious adventure! Why You’ll Love This Peanut Butter S’mores Sandwich Cookies These Peanut Butter S’mores Sandwich Cookies are a game-changer in the dessert world. They come together in just 27 minutes, making them perfect for those last-minute cravings or unexpected guests. The rich, creamy peanut butter pairs beautifully with the gooey marshmallow fluff and chocolate chips, creating a flavor explosion in every bite. Plus, they’re a fun treat to make with the kids, turning baking into a cherished family memory. Ingredients for Peanut Butter S’mores Sandwich Cookies Gathering the right ingredients is the first step to creating these delightful Peanut Butter S’mores Sandwich Cookies. Here’s what you’ll need: Creamy Peanut Butter: The star of the show! It adds richness and a nutty flavor that pairs perfectly with the other ingredients. Granulated Sugar: This sweetener balances the flavors and helps create that chewy texture we all love. Large Egg: Acts as a binder, giving the cookies structure and moisture. Vanilla Extract: A splash of this adds warmth and depth to the overall flavor profile. Baking Soda: This leavening agent helps the cookies rise slightly, ensuring a soft center. Salt: Just a pinch enhances the sweetness and rounds out the flavors beautifully. Graham Cracker Crumbs: These provide that classic s’mores crunch and flavor, making every bite reminiscent of campfire nights. Mini Chocolate Chips: They melt into gooey pockets of chocolate, adding richness and indulgence. Marshmallow Fluff: The final touch! This fluffy goodness creates the iconic s’mores experience in cookie form. For those looking to mix things up, consider adding crushed graham crackers for extra texture or even toasting the marshmallow fluff with a kitchen torch for that campfire vibe. If you need a nut-free option, almond butter or sunflower seed butter can be great substitutes. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing! How to Make Peanut Butter S’mores Sandwich Cookies Creating these Peanut Butter S’mores Sandwich Cookies is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll be enjoying a delightful treat in no time! Step 1: Preheat and Prepare Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven warms up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Step 2: Mix the Base Ingredients In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix everything together until it’s smooth and well combined. This is where the magic begins, as the rich peanut butter starts to blend with the sweetness of the sugar. Step 3: Add Graham Crackers and Chocolate Chips Now, it’s time to fold in the graham cracker crumbs and mini chocolate chips. These ingredients add texture and flavor, making each bite a delightful surprise. Be gentle while folding to keep the mixture light and airy. Step 4: Shape the Cookies Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a fork or your hand. This helps them bake evenly and gives them that classic cookie shape. Step 5: Bake to Perfection Pop the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain chewy. The aroma wafting through your kitchen will be irresistible. Step 6: Assemble the Sandwiches Once the cookies have cooled for about 5 minutes on the baking sheet, transfer them to a wire rack to cool completely. After they’ve cooled, spread a generous layer of marshmallow fluff on the bottom side of half the cookies. Top with the remaining cookies to create delicious sandwiches. This is where the s’mores magic truly happens! Step 7: Let Them Set For the best texture, let the assembled cookies sit for about 30 minutes. This allows the marshmallow fluff to set, making each bite a gooey, delightful experience. Trust me, the wait is worth it! Peanut Butter S'mores Sandwich Cookies: A Must-Try Delight! 5 Tips for Success Use room temperature ingredients for better mixing. Don’t overbake; cookies should be soft in the center. For a fun twist, add a sprinkle of sea salt on top before baking. Store cookies in an airtight container to keep them fresh. Experiment with different nut butters for unique flavors. Equipment Needed Baking Sheet: A standard baking sheet works well; a silicone mat can be a great alternative. Parchment Paper: Use this for easy cleanup; aluminum foil can also do the trick. Mixing Bowl: A large bowl is essential; a stand mixer can save time. Measuring Cups and Spoons: Accurate measurements are key; a kitchen scale is a handy alternative. Wire Rack: For cooling cookies; a plate can work in a pinch. Variations Nut-Free Option: Substitute creamy peanut butter with sunflower seed butter for a delicious nut-free alternative. Chocolate Lovers: Use dark chocolate chips instead of mini chocolate chips for a richer flavor. Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising twist. Fruit Infusion: Incorporate dried fruits like cranberries or cherries for a fruity burst in every bite. Vegan Version: Replace the egg with a flax egg and use vegan marshmallow fluff for a plant-based treat. Serving Suggestions Pair these cookies with a glass of cold milk for a classic combination. Serve alongside a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, drizzle melted chocolate over the top before serving. Present them on a rustic wooden platter for a charming touch. FAQs about Peanut Butter S’mores Sandwich Cookies Can I make these Peanut Butter S’mores Sandwich Cookies ahead of time? Absolutely! You can prepare the cookie dough in advance and store it in the fridge for up to 3 days. Just scoop and bake when you’re ready for a fresh batch! How should I store the cookies? To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week, but I doubt they’ll last that long! Can I freeze these cookies? Yes, you can freeze the assembled cookies! Just place them in a single layer in a freezer-safe container. They’ll be good for up to 3 months. Thaw them at room temperature before enjoying. What can I substitute for marshmallow fluff? If you can’t find marshmallow fluff, you can use homemade marshmallow cream or even whipped cream cheese for a different but tasty filling. Are these cookies suitable for kids? Definitely! These Peanut Butter S’mores Sandwich Cookies are a hit with kids. They’re fun to make and even more fun to eat, making them a perfect family baking project! Final Thoughts Making Peanut Butter S’mores Sandwich Cookies is more than just baking; it’s about creating memories. Each bite transports you back to carefree days filled with laughter and warmth. The combination of creamy peanut butter, gooey marshmallow fluff, and rich chocolate is a celebration of flavors that brings joy to any occasion. Whether you’re sharing them with family or indulging solo, these cookies are sure to brighten your day. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your kitchen. Trust me, the happiness these cookies bring is simply irresistible! Peanut Butter S'mores Sandwich Cookies: A Must-Try Delight! 6 Jennifer Johnson Peanut Butter S’mores Sandwich Cookies: A Must-Try Delight! Peanut Butter S’mores Sandwich Cookies are a delightful treat combining the flavors of peanut butter, chocolate, and marshmallow fluff, perfect for any occasion. Print Recipe Prep Time 15 minutes minsCook Time 12 minutes minsTotal Time 27 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 210 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 cup creamy peanut butter1 cup granulated sugar1 large egg1 teaspoon vanilla extract1/2 teaspoon baking soda1/4 teaspoon salt1 cup graham cracker crumbs1 cup mini chocolate chips1 cup marshmallow fluff Method Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.Gradually fold in the graham cracker crumbs and mini chocolate chips until evenly distributed.Using a tablespoon, scoop out dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.Gently flatten each ball with the back of a fork or your hand.Bake for 10-12 minutes, or until the edges are lightly golden.Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.Once cooled, spread a generous layer of marshmallow fluff on the bottom side of half the cookies. Top with the remaining cookies to create sandwiches.For best results, let the cookies sit for about 30 minutes to allow the marshmallow fluff to set. Nutrition Serving: 1cookieCalories: 210kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g Notes For a twist, try adding crushed graham crackers or toasting the marshmallow fluff with a kitchen torch for a campfire flavor. You can substitute almond butter for a nut-free option, using sunflower seed butter instead. 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