Name: Delicious Breakfast Fried Rice to Kickstart Your Day
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 oz Bacon (Crispy texture and savory flavor; can substitute with sausage or turkey bacon.); 3 large Eggs (Provides protein and creaminess; ensure they are beaten well for a fluffy scramble.); 4 cups Cold Cooked Rice (Using day-old rice is ideal for texture.); 1 tsp Kosher Salt (Enhances flavor; use less if low-sodium soy sauce is used.); 1/2 tsp Ground Pepper (Adds warmth and spice; freshly ground is preferred for better flavor.); 2 tbsp Butter (Adds richness and flavor; can substitute with olive oil or a non-dairy alternative.); 2 tbsp Soy Sauce (Introduces saltiness and umami; use tamari for a gluten-free option.); 1 tbsp Toasted Sesame Oil (Infuses a nutty flavor; can be replaced with another oil for a different profile.); 1 medium White Onion (Adds sweetness and depth; shallots can also be a great substitute.); 2 cloves Garlic (Provides aromatic flavor; fresh garlic is ideal, but powdered garlic is a quicker alternative.); 1 cup Frozen Peas and Carrots (Provides color and additional nutrients; fresh veggies can also be used.); 1/2 cup Frozen Corn (Adds sweetness and texture; can be omitted or substituted with fresh corn.); 2 stalks Green Onions (Adds freshness and a lovely garnish; chives or shallots are good alternatives.)

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As the morning sun begins to filter through the window, I can’t help but think about the perfect breakfast to kick-start my day. Savory Breakfast Fried Rice is my go-to dish—an aromatic blend of crispy bacon and fluffy scrambled eggs that dances with every bite. This quick meal not only satisfies my cravings but also makes excellent use of leftover rice, turning a simple morning into a hearty feast. Plus, it’s gluten-free, so you can indulge without a second thought. With just the right balance of protein, carbs, and fiber, this breakfast dish fuels me for whatever the day brings. Ready to take your mornings to the next level? Let’s dive into this delicious recipe together!

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Why is Breakfast Fried Rice a Must-Try?

Simplicity: This recipe makes breakfast a breeze, requiring minimal prep and cook time.

Flavor Explosion: The combination of crispy bacon, fluffy eggs, and savory soy sauce is a taste sensation that will have you coming back for seconds.

Versatile Ingredients: Feel free to swap proteins or toss in leftover veggies, making it an adaptable option for any refrigerator’s contents!

Crowd-Pleaser: It’s a dish the whole family will love, transforming breakfast into a delightful event.

Healthy Choice: Packed with protein and fiber, this dish nourishes without loading you up on empty calories, setting you up for a productive day.

Whether you’re seeking a quick meal, exploring tasty Overnight Croissant Breakfast ideas, or ready to whip up a hearty breakfast that feels indulgent, this Savory Breakfast Fried Rice has you covered!

Breakfast Fried Rice Ingredients

For the Base

Bacon – Crispy texture and savory flavor; can substitute with sausage or turkey bacon.
Eggs – Provides protein and creaminess; ensure they are beaten well for a fluffy scramble.
Cold Cooked Rice – The foundation of this dish; using day-old rice is ideal for texture.

For Flavor

Kosher Salt – Enhances flavor; use less if low-sodium soy sauce is used.
Ground Pepper – Adds warmth and spice; freshly ground is preferred for better flavor.
Butter – Adds richness and flavor; can substitute with olive oil or a non-dairy alternative.
Soy Sauce – Introduces saltiness and umami; use tamari for a gluten-free option.
Toasted Sesame Oil – Infuses a nutty flavor; can be replaced with another oil for a different profile.

For Vegetables

White Onion – Adds sweetness and depth; shallots can also be a great substitute.
Garlic – Provides aromatic flavor; fresh garlic is ideal, but powdered garlic is a quicker alternative.
Frozen Peas and Carrots – Provides color and additional nutrients; fresh veggies can also be used.
Frozen Corn – Adds sweetness and texture; can be omitted or substituted with fresh corn.
Green Onions – Adds freshness and a lovely garnish; chives or shallots are good alternatives.

With these Breakfast Fried Rice ingredients at hand, you’re well on your way to creating a delightful morning meal that will set the right tone for your day!

Step‑by‑Step Instructions for Breakfast Fried Rice

Step 1: Cook the Bacon
Begin by chopping the bacon into small pieces and adding them to a cold skillet. Heat the skillet over medium heat, allowing the bacon to render its fat slowly. Cook for about 5–7 minutes or until the pieces are crispy and golden brown. Once done, use a slotted spoon to transfer the bacon onto paper towels to drain, leaving the flavorful drippings in the skillet.

Step 2: Scramble the Eggs
In a medium bowl, crack the eggs and add a pinch of kosher salt and freshly ground pepper. Beat the eggs until well combined. Increase the skillet temperature slightly and add the eggs, scrambling them in the remaining bacon fat. Cook for about 2–3 minutes until just set, ensuring they remain fluffy. Once cooked, transfer the scrambled eggs onto a plate and set aside.

Step 3: Sauté the Aromatics
With the skillet still over medium-high heat, add a tablespoon of butter to the drippings. Once melted, add the diced white onion and sauté for about 3 minutes until they become translucent. Then, stir in the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to let it burn. This aromatic foundation will enhance your breakfast fried rice beautifully.

Step 4: Fry the Rice
Now it’s time to introduce the cold cooked rice to the skillet. Use day-old rice for the best results, as it will yield a lovely texture. Spread the rice evenly across the skillet and press it down lightly with a spatula. Allow it to fry without stirring for about 4–5 minutes until the bottom gets crisp. This creates delicious crispy bits that everyone loves in breakfast fried rice.

Step 5: Add Seasonings and Vegetables
Once the rice has developed a nice crust, pour in the soy sauce and gently mix everything together. Add the frozen peas, carrots, and corn to the skillet, stirring to incorporate. Drizzle the toasted sesame oil over the mixture and keep cooking for another 2–3 minutes until the vegetables are warmed through and vibrant in color, making your breakfast fried rice both hearty and visually appealing.

Step 6: Combine All Ingredients
Finally, return the crispy bacon and fluffy scrambled eggs into the skillet. Use a spatula to fold everything gently, ensuring the ingredients are evenly distributed throughout the rice. Cook for an additional minute to heat everything through, creating a harmonious blend of flavors. Once finished, garnish with sliced green onions for freshness before serving your scrumptious breakfast fried rice hot!

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Make Ahead Options

These Savory Breakfast Fried Rice options are perfect for busy mornings and meal prep! You can prepare the ingredients up to 24 hours in advance by chopping the vegetables, cooking the bacon, and even beating the eggs to store in the fridge. Store cooked bacon and prepped veggies in separate airtight containers to maintain freshness. When you’re ready to serve, simply follow steps 3-6 by sautéing the aromatics, adding the cold cooked rice (preferably day-old), and incorporating the prepped ingredients. This not only saves you time but ensures that your breakfast remains just as delicious with its crispy texture and savory flavors!

Expert Tips for Breakfast Fried Rice

Use Day-Old Rice: For the best texture, always use cold, leftover rice. Fresh rice can become mushy when mixed with other ingredients.
Get Crispy Edges: Allow the rice to fry without stirring for 4-5 minutes. This creates delightful crispy bits that enhance the dish.
Season Wisely: Adjust salt levels according to the soy sauce you use. Taste before adding more salt to prevent over-seasoning your breakfast fried rice.
Wok for Success: If available, use a wok instead of a skillet for better heat distribution and more authentic frying results.
Fresh vs. Frozen Veggies: While frozen peas and carrots are convenient, fresh veggies can brighten the dish and enhance the flavor profile.
Customize Protein: Feel free to switch bacon for sausage or turkey bacon, and explore other protein options depending on your preference!

Breakfast Fried Rice Variations

Feel free to get creative with this delightful recipe to suit your taste and dietary needs.

Dairy-Free: Substitute butter with olive oil or a plant-based alternative for a creamy texture without dairy.
Vegetarian: Replace bacon with crumbled tofu and add additional veggies like bell peppers for a filling meatless option.
Gluten-Free: Use tamari instead of soy sauce to ensure delicious flavor without gluten.
Spice it Up: Sprinkle in red pepper flakes or drizzle some sriracha to add an exciting kick of heat.
Protein Swap: Try diced sausage or ham instead of bacon for a different savory twist. Experimenting can lead to delightful surprises!
Veggie Boost: Toss in more colorful veggies like diced zucchini or spinach to enhance the nutrition and visual appeal. The more, the merrier!
Coconut Flavor: Incorporate a splash of coconut aminos for a naturally sweet alternative to soy sauce, adding a tropical touch.
Nutritional Boost: Add cooked quinoa or lentils for an extra protein and fiber boost, transforming this dish into an even heartier meal.

Why not pair your breakfast fried rice with a refreshing side like a fruit salad, or enjoy it alongside a warm slice of Cheesy Rice Casserole? The options are endless!

How to Store and Freeze Breakfast Fried Rice

Fridge: Store leftover breakfast fried rice in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.

Freezer: For longer storage, freeze in portions using freezer-safe bags or containers for up to 2 months. Label with the date for easy tracking.

Reheating: Thaw frozen breakfast fried rice in the fridge overnight. Reheat gently in a skillet over medium heat until warmed through, adding a splash of water or soy sauce if necessary to revive moisture.

Room Temperature: Avoid leaving breakfast fried rice out for more than 2 hours at room temperature to prevent spoilage.

What to Serve with Savory Breakfast Fried Rice?

As you savor each bite of this delicious dish, think about how to complement it with sides that elevate your morning experience.

Crispy Bacon-Wrapped Asparagus: The smoky flavor and crunch of bacon add a delightful contrast to the richness of the fried rice.
Avocado Toast: Creamy and smooth, this trendy choice provides healthy fats and rounds out the meal with fresh flavor.
Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing sweetness that balances the savory notes of your breakfast fried rice beautifully.
Tomato and Cucumber Salad: The crispness of fresh vegetables adds a light, hydrating element, making your breakfast feel even more satisfying.
Homemade Smoothie: Blend your favorite fruits with yogurt or almond milk for a quick, nutritious drink that complements the flavors on your plate.
Steamed Edamame: This protein-packed snack is not only nutritious but also enhances the Asian-inspired theme of your breakfast feast.

Each pairing not only elevates the meal but also ensures a delightful fusion of textures and flavors that will keep you full and happy!

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Breakfast Fried Rice Recipe FAQs

What type of rice should I use for breakfast fried rice?
Absolutely! I recommend using day-old, cold cooked rice for the best texture. Freshly cooked rice tends to be too moist and can result in a mushy fried rice. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and refrigerate it for at least 30 minutes to cool it down before frying.

How do I store leftover breakfast fried rice?
Store any leftover breakfast fried rice in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation, which can make the rice soggy.

Can I freeze breakfast fried rice?
Yes! For freezing, portion out the breakfast fried rice into freezer-safe bags or containers. Press out as much air as possible and label them with the date. It will keep well for up to 2 months. When ready to enjoy, thaw it in the fridge overnight before reheating.

What should I do if my fried rice is too salty?
No need to worry! If you find your breakfast fried rice is too salty, you can add a little more cooked rice to balance the flavor. Alternatively, toss in some additional vegetables to absorb the saltiness. If you have any leftovers, serve them with a side of plain scrambled eggs or a dollop of plain yogurt to help mellow the flavors.

Is this breakfast fried rice gluten-free?
Yes, indeed! This recipe can be made gluten-free by using tamari instead of regular soy sauce. Just ensure that all other ingredients, such as bacon and other sauces, are also gluten-free. Enjoy your meal without a worry!

Can I add other vegetables or proteins to breakfast fried rice?
Very! Feel free to customize this dish with your favorite vegetables such as bell peppers, spinach, or zucchini. For proteins, you can substitute the bacon with sausage, turkey bacon, or even tofu for a vegetarian option. The more, the merrier—get creative with what you have on hand!