Name: Creamy Paprika Steak Shells Rich: Comfort Food in One Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Lean steak (sirloin, flank, or ribeye) (Slice thin across the grain for tenderness); 8 oz Medium shell pasta (Can substitute with cavatappi, rotini, or penne); 2 tbsp Olive oil (High smoke point oil); 1 tbsp Butter (Can substitute with additional olive oil for dairy-free option); 1 small Onion, diced (Shallots can be used as a milder alternative); 3 cloves Garlic, minced (Adjust quantity based on preference); 1.5 tsp Smoked paprika (Key flavor component); 1 cup Heavy cream (Use cream cheese for added flavor if desired); 0.5 cup Beef broth or white wine (Vegetable broth works for a lighter option); 0.5 cup Grated Parmesan (Boursin cheese can be tried for a herbed twist); Salt & Black Pepper (To taste); Optional herbs (fresh parsley or thyme) (Adds color and freshness)

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Stepping into the kitchen, I’m greeted by the aromatic dance of sautéing onions and garlic—it’s nearly dinner time, and I find myself craving something both comforting and quick. Enter my Creamy Paprika Steak Shells Rich! This delightful one-skillet meal brings tender steak and velvety pasta together in a smoky, creamy sauce that warms not just the belly, but the soul. In just under 40 minutes, you can whip up this irresistible dish that’s perfect for bustling weeknights or a cozy dinner companion. Plus, it’s customizable—feel free to toss in your favorite veggies or alternate proteins! Ready to unleash your inner chef and make your next meal memorable?

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Why You’ll Love Creamy Paprika Steak Shells?

Simplicity at your fingertips: Whipping up this comfort food is a breeze, taking less than 40 minutes from start to finish!

Rich, Smoky Flavor: The combination of smoked paprika and creamy goodness elevates your dinner experience, making each bite unforgettable.

One-Skillet Wonder: Enjoy easy clean-up while you savor this delightful meal, leaving time for relaxation.

Customizable Goodness: Add your favorite veggies or swap proteins to create a dish that’s uniquely yours. For more delicious ideas, check out Shrimp Corn Bisque or Garlic Butter Pasta.

Crowd-Pleaser: Perfect for weeknight dinners or when entertaining guests, everyone will leave the table satisfied!

Creamy Paprika Steak Shells Rich Ingredients

For the Steak
• Steak – Choose lean cuts like sirloin, flank, or ribeye, and slice thin across the grain for tenderness.

For the Pasta
• Medium Shell Pasta (8 oz) – Acts as the foundation, holding the creamy sauce; alternatives are cavatappi, rotini, or penne.

For the Sauce
• Olive Oil (2 tbsp) – Essential for sautéing and flavor; use oil with a high smoke point.
• Butter (1 tbsp) – Adds richness to the sauce; substitute with additional olive oil if dairy-free.
• Onion (1 small, diced) – Provides aromatic depth; shallots can be a milder alternative.
• Garlic (3 cloves, minced) – Enhances flavor profile; adjust the quantity based on preference.
• Smoked Paprika (1½ tsp) – Delivers a bold, earthy flavor, key to the Creamy Paprika Steak Shells richness.
• Heavy Cream (1 cup) – Creates the creamy texture of the sauce; cream cheese can be used for added flavor.
• Beef Broth or White Wine (½ cup) – De-glazes the pan and adds umami; vegetable broth for a lighter option works beautifully.
• Grated Parmesan (½ cup) – Adds salinity and richness to the sauce; try Boursin cheese for a herbed twist.
• Salt & Black Pepper – Essential for seasoning to taste.

For Garnish
• Optional Herbs (Fresh parsley or thyme) – Adds a pop of color and freshness to your dish.

Step‑by‑Step Instructions for Creamy Paprika Steak Shells Rich

Step 1: Cook the Pasta
Boil a large pot of salted water over high heat. Add the medium shell pasta and cook according to package instructions until al dente, about 8-10 minutes. Remember to reserve ½ cup of pasta water before draining! The pasta should have a slight bite to it, providing the perfect base for the creamy sauce.

Step 2: Sear the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced steak, cooking for 2-3 minutes per side until browned and cooked to your desired doneness. The seared steak should look golden and slightly caramelized. Remove the steak from the pan and set aside, allowing the flavorful drippings to infuse the next steps.

Step 3: Sauté Aromatics
Reduce the heat to medium and add 1 tablespoon of butter along with the diced onion and minced garlic to the same skillet. Sauté for 3-4 minutes, stirring frequently until the onion is soft and fragrant. You’ll want the onion to be translucent—this aromatic blend will enhance the flavors of your Creamy Paprika Steak Shells Rich beautifully.

Step 4: Build the Sauce
Sprinkle in 1½ teaspoons of smoked paprika, stirring well to combine with the onions and garlic. Then, de-glaze the skillet with ½ cup of beef broth or white wine, scraping any brown bits from the bottom. Next, pour in 1 cup of heavy cream along with ½ cup of grated Parmesan, stirring until smooth. Let the mixture simmer gently for around 3 minutes, allowing the flavors to meld.

Step 5: Combine Ingredients
Add the cooked pasta and seared steak back into the skillet, tossing everything together to ensure it’s well coated in the creamy sauce. If the sauce seems too thick, use the reserved pasta water to reach your desired consistency. The texture should be luxuriously creamy, enveloping all the ingredients perfectly in your Creamy Paprika Steak Shells Rich.

Step 6: Season and Serve
Taste the dish and season with salt and black pepper to suit your preference. If desired, garnish with fresh herbs like parsley or thyme for a pop of color and flavor. Serve hot in bowls, and get ready to enjoy a comforting meal that is quick and satisfying!

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Expert Tips for Creamy Paprika Steak Shells

Perfect Pasta Cooking: Ensure your medium shell pasta is cooked al dente so it holds the creamy sauce better. Overcooking will make it mushy and less enjoyable.
Steak Selection: Use lean cuts like sirloin or flank for a tender bite. Avoid tough cuts that require longer cooking times which can make the dish feel heavy.
Creamy Sauce Consistency: If the sauce curdles, remove it from heat, and whisk in warm broth gradually to restore creaminess. This will help keep your Creamy Paprika Steak Shells smooth.
Adjustable Spice Level: If you prefer a milder flavor, replace smoked paprika with sweet paprika. Remember, paprika’s intensity varies, so taste as you go!
Fresh Herbs for Garnish: Don’t skip the optional herbs! Fresh parsley or thyme adds a vibrant touch and enhances the overall flavor profile of your Creamy Paprika Steak Shells.

How to Store and Freeze Creamy Paprika Steak Shells

Fridge: Cool completely and transfer to an airtight container; refrigerate for up to 4 days for fresh leftovers, ready to enjoy.

Freezer: Store in an airtight container or resealable bag and freeze for up to 3 months. For best results, separate portions for easy reheating.

Reheating: Thaw overnight in the fridge, then reheat on the stovetop over low heat, adding a splash of broth or water to restore creaminess if needed.

Airtight Storage: Ensure your Creamy Paprika Steak Shells are well-sealed to prevent freezer burn and maintain their rich flavor.

Make Ahead Options

These Creamy Paprika Steak Shells are perfect for those busy weeknights when time is tight! You can prepare the steak, pasta, and sauce components up to 24 hours in advance. Simply cook the pasta until al dente, drain, and toss with a drizzle of olive oil to prevent sticking, then refrigerate. Next, sear the steak and prepare the sauce, allowing it to cool before transferring it to an airtight container. When you’re ready to serve, simply reheat the sauce gently on the stove, add the cooked pasta and steak, and adjust with a splash of reserved pasta water if needed. This way, you’ll have a delectable meal that’s just as delicious while saving precious time!

What to Serve with Creamy Paprika Steak Shells

Elevate your dining experience with delightful pairings that complement the rich, smoky flavors of this one-skillet meal.

Fresh Green Salad: Tossed with a zesty vinaigrette, it adds a refreshing crunch that balances the creamy richness of the dish.
Garlic Bread: Warm, crusty bread is perfect for soaking up every last drop of that luxurious sauce, making it an irresistible side.
Roasted Vegetables: Colorful, caramelized veggies bring a lovely earthiness, enhancing the overall flavor profile while adding a nutritious touch.
Steamed Broccoli: Simple yet effective, the bright green florets provide a lovely contrast, both in texture and taste, cutting through the creaminess.
Red Wine: A smooth cabernet or merlot pairs beautifully, its deep notes harmonizing with the rich flavors of the steak and paprika sauce.
Cheesy Garlic Mashed Potatoes: Creamy and decadent, these mashed potatoes add another layer of comfort and warm your heart with every bite.
Crispy Brussels Sprouts: Their nutty flavor offers a delightful crunch, a perfect companion to the savory, creamy pasta dish.
Chocolate Mousse: For dessert, a light, airy mousse brings a sweet culmination to your meal, offering a contrast to the savory richness.

Variations & Substitutions for Creamy Paprika Steak Shells Rich

Feel free to get creative with this recipe; your taste buds will thank you!

Swap Proteins: Change out the steak for chicken or shrimp for a different flavor profile. Steak lovers and seafood aficionados alike will enjoy this twist!
Pasta Alternatives: Experiment with gluten-free pasta like quinoa or brown rice noodles to suit dietary preferences while still enjoying a comforting meal.
Dairy-Free Delight: Use almond, coconut milk, or a dairy-free cream substitute instead of heavy cream to make a luscious sauce that everyone can enjoy.
Veggie Boost: Toss in your choice of fresh or frozen veggies, such as bell peppers or spinach, for added nutrition and color. Vegetables can bring brightness, making every bite more delightful.
Add A Kick: For a spicy flare, sprinkle in red pepper flakes or a dash of hot sauce; it’ll elevate the flavor profile and tantalize your taste buds!
Cheese Variations: Instead of Parmesan, try Feta or goat cheese for a tangy kick. Each cheese brings its unique essence to the dish.
Herb Infusion: Try adding basil or thyme into the sauce for a fragrant twist that complements the creamy richness beautifully. The herbs can awaken your senses while enhancing the dish.
Watch the Seasoning: Feel free to use smoked sea salt for an extra layer of flavor throughout; it’s a little trick that can elevate your Creamy Paprika Steak Shells Rich.

With these variations, dinner can be anything you want it to be! Looking for more inspiration? Why not try pairing with Creamy Spinach Tortellini Delights or feast on some Creamy Mushroom Fettuccine Pasta? Each dish adds its unique charm to your table!

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Creamy Paprika Steak Shells Rich Recipe FAQs

What type of steak is best for this dish?
Absolutely! For the best texture and flavor, opt for lean cuts like sirloin, flank, or ribeye. Slice thinly across the grain to ensure tenderness in every bite. This way, your steak will meld beautifully with the creamy sauce, enhancing the overall dish!

How should I store leftover Creamy Paprika Steak Shells?
You can refrigerate your leftovers for up to 4 days. Allow the dish to cool completely before transferring it into an airtight container. If you want to enjoy it later, just reheat on the stovetop over low heat, adding a splash of broth or water to restore creaminess if needed.

Can I freeze Creamy Paprika Steak Shells?
Yes, you can freeze this dish! Store your creamy delight in an airtight container or a resealable plastic bag for up to 3 months. For optimal results, separate the portions, making it easier to reheat. Simply thaw overnight in the refrigerator before enjoying!

How can I prevent the sauce from curdling?
If you notice that your creamy sauce has curdled, don’t panic! Remove it from heat right away. Gently whisk in a bit of warm broth or wine off the heat until smooth and creamy again. This will not only save the dish but also keep your Creamy Paprika Steak Shells rich and delicious!

Can I modify this recipe to be dairy-free?
Certainly! To make this Creamy Paprika Steak Shells recipe dairy-free, substitute the heavy cream with almond or coconut milk, and use dairy-free cheese alternatives like nutritional yeast for added flavor. You can also use additional olive oil instead of butter. Adjust to your taste while keeping that flavorful richness intact!