Name: Chocolate Orange Shortbread Cookies for Festive Joy
Prep time: 30 min
Cook time: 13 min
Total time: 163 min
Ingredients: 1 cup Unsalted Butter (at room temperature); 3/4 cup Granulated Sugar; 1/4 cup Powdered Sugar; 1 medium Egg (approximately 25g); 1/2 tsp Vanilla Extract; 1/2 tsp Kosher Salt; 155 g All-Purpose Flour; 30 g Cake Flour; 1 tsp Cornstarch; Zest from 1 orange Orange Zest (fresh); 113 g Finely Chopped Semi-Sweet or Bittersweet Chocolate

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As the scent of citrus wafts through the air, I can’t help but feel a sense of nostalgia for the holiday gatherings of my childhood. That delightful aroma comes from my latest creation: Chocolate Orange Shortbread Cookies. These cookies are not just another treat; they’re an easy-to-make indulgence that truly encapsulates the spirit of the season. The combination of rich, bittersweet chocolate with the lively zest of fresh oranges creates a flavor that dances on your palate. Plus, their tender, buttery texture is bound to impress friends and family alike, making them a star on any holiday cookie platter. Ready to elevate your festive baking? Let’s dive into making these delightful cookies!

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Why Are These Cookies So Special?

Irresistible Flavor: The match of rich chocolate and zesty orange creates a flavor explosion that will make every bite a delight.

Effortless Preparation: With a straightforward process, even novice bakers can whip up these tasty treats without hassle.

Holiday Favorite: These cookies are perfect for gifting, sharing, or simply enjoying at home, making them a favorite during festive gatherings.

Melt-in-Your-Mouth Texture: The tender, buttery consistency rivals even the finest French pastries, ensuring they’re a hit with everyone.

Customizable Delight: Feel free to experiment with variations, like incorporating different citrus zests or nuts, to make these cookies uniquely yours.

Pair these delicious cookies with a warm cup of tea or coffee for a cozy treat or consider gifting them beautifully packaged to spread that festive cheer! If you’re looking for more indulgent flavors, don’t miss out on Chocolate Hazelnut Cheesecake or Homemade Samoas Cookies.

Chocolate Orange Shortbread Cookies Ingredients

For the Dough
• Unsalted Butter – Ensures richness and structure; be sure it’s at room temperature for perfect creaming.
• Granulated Sugar – Adds sweetness and helps retain moisture, giving these cookies their delightful texture.
• Powdered Sugar – Contributes to a light, tender crumb that melts in your mouth.
• Egg (25g) – Acts as a binder, holding everything together without causing excessive spreading.
• Vanilla Extract (1/2 tsp) – Enhances the flavor profile, adding depth to the classic shortbread essence.
• Kosher Salt (1/2 tsp) – Balances the sweetness; can be swapped with table salt at half the amount for the same effect.
• All-Purpose Flour (155g) – The foundation for structure; weighing is advised for consistent results.
• Cake Flour (30g) – Ensures a tender texture; all-purpose flour can substitute in a pinch.
• Cornstarch (1 tsp) – Key for softening the cookie’s texture, central to achieving the signature shortbread feel.
• Orange Zest – Gives a bright, vibrant citrus flavor; opt for fresh zest from a rich, aromatic orange.
• Finely Chopped Semi-Sweet or Bittersweet Chocolate (113g) – The star ingredient that provides deep, luxurious chocolate notes; use baking bars for better melting.

Celebrate the joy of baking with these Chocolate Orange Shortbread Cookies that perfectly blend festive flavors!

Step‑by‑Step Instructions for Chocolate Orange Shortbread Cookies

Step 1: Cream the Butter and Sugars
In a stand mixer fitted with the paddle attachment, combine the unsalted butter, granulated sugar, powdered sugar, and orange zest. Mix on medium-low speed until the mixture is smooth and creamy, about 1 minute. This step is crucial for creating a light and fluffy dough, which is the base for your Chocolate Orange Shortbread Cookies.

Step 2: Add Egg and Vanilla
Now, increase the mixer speed to medium-low and add the egg along with the vanilla extract. Mix until everything is well incorporated and you have a creamy mixture, which should take about 30 seconds. This addition will help bind the ingredients and enrich the flavor of your cookies.

Step 3: Incorporate Dry Ingredients
Gradually add the kosher salt, cornstarch, all-purpose flour, cake flour, and finely chopped chocolate to the mixture. Mix on low speed until just combined and a dough starts to form. Be careful not to overmix, as you want your Chocolate Orange Shortbread Cookies to retain a tender texture.

Step 4: Shape and Chill the Dough
Transfer the dough onto a clean surface and shape it into a log about 9 to 10 inches long. Wrap the log tightly in parchment paper and refrigerate for at least 2 hours. Chilling the dough is essential for preventing the cookies from spreading too much during baking.

Step 5: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C). Line a baking pan with parchment paper to ensure easy release and cleanup once your Chocolate Orange Shortbread Cookies are baked and cooled.

Step 6: Slice the Cookies
Once the dough is thoroughly chilled, remove it from the refrigerator and unwrap it. Use a sharp knife to slice the log into 1/4-inch thick cookies, placing them on the prepared baking sheet about 1 inch apart. This spacing allows for even baking and beautiful cookie edges.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10 to 13 minutes. The cookies are done when their edges are lightly golden, and they still appear soft in the center. Keep an eye on them to avoid overbaking, which can alter their delightful texture.

Step 8: Cool Before Serving
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely, for at least 15 minutes. This final step is crucial to ensure they set properly, allowing you to enjoy every melt-in-your-mouth bite of your Chocolate Orange Shortbread Cookies.

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Expert Tips for Chocolate Orange Shortbread Cookies

Right Butter Temperature: Ensure your butter is at 65°F for optimal creaming. Cold butter won’t blend well and may affect the cookie’s texture.
Chilling Made Easy: Roll your dough tightly in parchment before chilling. This prevents it from sticking and makes slicing easier once you’re ready to bake.
Watch Your Timing: Keep a close eye on baking times; the cookies should be golden at the edges but still soft in the middle. Overbaking can lead to dry cookies.
Use Quality Chocolate: Opt for finely chopped baking bars rather than chips. They melt better during baking, giving your Chocolate Orange Shortbread Cookies a richer chocolate flavor.
Fresh Ingredients Matter: For the best flavor, use fresh orange zest from a well-ripened orange. It enhances the cookie’s brightness and aroma.

Chocolate Orange Shortbread Cookies Variations

Feel free to sprinkle your creativity on these cookies—they’re deliciously adaptable!

Milk Chocolate: Substitute semi-sweet or bittersweet chocolate with milk chocolate for a sweeter cookie. Its creamy richness will delight those with a sweet tooth.
Add Nuts: Fold in chopped walnuts or almonds for a delightful crunch. The nutty texture paired with the chocolate and orange makes every bite an adventure!
Citrus Twist: Experiment with zests from lemons or limes to add a fresh twist. This brightens the flavor, giving your cookies a vibrant new personality.
Chili Kick: Add a pinch of cayenne pepper or chili powder for a warm, spicy surprise. The heat enhances the chocolate flavor beautifully and creates an exciting flavor contrast!
Dairy-Free: Use coconut oil or a dairy-free butter substitute to adapt this recipe for dairy-conscious friends. They’ll appreciate being included in your holiday baking.
Gluten-Free: Swap out the flours for a gluten-free blend that suits cookies. Be sure to account for any differences in texture when making the swap.
Raspberry Jam Filling: Create a sandwich-style cookie by adding a layer of raspberry jam between two shortbread rounds. The tartness of the jam is heavenly with chocolate and orange!
Extra Orange: For a more intense flavor, add a splash of orange extract along with the fresh zest. It amplifies that citrus burst with every mouthful.

If you’re looking for more delightful treats, consider trying my Peanut Butter Cookies for a creamy indulgence or bake up some Butter Toffee Chocolate for an irresistible flavor combination. Happy baking!

Make Ahead Options

These Chocolate Orange Shortbread Cookies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the dough up to 24 hours in advance by following the initial steps—cream the butter and sugars, mix in the egg and dry ingredients, and shape the dough into a log. Wrap it tightly in parchment paper and refrigerate until ready to bake. This method allows for the flavors to meld beautifully, ensuring just as delicious cookies. When you’re ready to serve, simply slice and bake them straight from the fridge, enjoying warm, melt-in-your-mouth treats that will impress your guests!

What to Serve with Chocolate Orange Shortbread Cookies

As your kitchen fills with the warm aroma of these delightful cookies, think about how to elevate your holiday treat experience!

Creamy Mashed Potatoes: Their buttery richness pairs wonderfully with the cookies’ crisp edges, giving a comforting balance to your festive platter.
Spiced Hot Chocolate: A warm, velvety drink that complements the chocolate flavor, enhancing the cozy atmosphere during holiday gatherings.
Fresh Fruit Salad: The bright flavors of berries and citrus will cut through the sweetness of the cookies, adding a refreshing note to your dessert spread.
Gingerbread Tea: This aromatic blend brings warmth and spice that enhances the citrus notes of the cookies, perfect for sipping during chilly evenings.
Vanilla Ice Cream: Serve a scoop alongside the cookies for a delightful contrast of temperatures and textures, creating a decadent treat that delights the senses.
Sparkling Water with Lime: The fizz and subtle tartness cleanse the palate after each sweet bite, making it a refreshing accompaniment that brightens the experience.
Rich Coffee: A steaming cup of brew intensifies the flavors of chocolate and orange, creating an inviting moment to savor with friends and family.
Lemon Bars: Their tangy essence pairs fantastically with the rich sweetness of the cookies, offering a delectable variety on your dessert table.
White Chocolate Bark: For a touch of elegance, this sweet treat complements the citrus while adding a creamy texture that enhances your cookie experience.

How to Store and Freeze Chocolate Orange Shortbread Cookies

Airtight Container: Store your cookies in an airtight container at room temperature for up to 1 week to maintain freshness and prevent them from becoming stale.

Refrigerator: If you prefer a firmer texture, you can refrigerate the cookies in an airtight container for up to 2 weeks, although they are best enjoyed fresh.

Freezer: For longer storage, wrap the unbaked dough log in plastic wrap and foil, then freeze it for up to 3 months. When ready to bake, simply thaw and slice!

Reheating: To enjoy them warm, reheat the cookies in a preheated oven at 300°F (150°C) for about 5 minutes, just until warmed through.

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Chocolate Orange Shortbread Cookies Recipe FAQs

How do I select the right oranges for the cookies?
Absolutely! For the best flavor, choose fresh oranges with a bright, vibrant skin. Look for ones that feel heavy for their size, as they tend to be juicier. Avoid oranges with dark spots all over, as this may indicate overripeness.

What is the best way to store Chocolate Orange Shortbread Cookies?
To store your cookies, place them in an airtight container at room temperature, where they will stay fresh for up to 1 week. If you prefer a firmer texture, you can refrigerate them instead, which will keep them good for about 2 weeks. Just be sure they are well sealed!

Can I freeze the Chocolate Orange Shortbread Cookies dough?
Very easily! Wrap the unbaked dough log tightly in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to 3 months. When you’re ready to bake, simply thaw it in the refrigerator overnight, slice, and bake as directed!

What should I do if my cookies spread too much while baking?
To prevent spreading, ensure your butter is at the proper temperature (around 65°F) before mixing. Moreover, chilling your dough for at least 2 hours helps solidify the fats, keeping the cookies from spreading excessively during baking. If they still spread, check your oven temperature with an oven thermometer to ensure accuracy.

Are these cookies safe for those with nut allergies?
Yes, these Chocolate Orange Shortbread Cookies are inherently nut-free, making them a good option for those with nut allergies. However, if you choose to add nuts as a variation, be sure to inform guests of the added ingredients to avoid any allergic reactions.