As the spices waft through the kitchen, I can’t help but think back to that bustling market in the heart of Beirut, where the air was rich with the aroma of grilled meats and freshly baked pita. This recipe for Chicken Shawarma with Garlic Sauce captures that essence, turning humble chicken into a sensational feast. Not only is it a high-protein delight that’s perfect for meal prep, but it’s also incredibly versatile—easily customizable to suit any palate. With just a few key ingredients and a little love, you’ll create a creamy garlic sauce that elevates every bite. Ready to embark on this culinary journey and impress your friends or family? Let’s dive in and transform dinner into an experience!

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Why is Chicken Shawarma a Must-Try?

Flavor Explosion: This Chicken Shawarma recipe transports your taste buds straight to the streets of the Middle East, featuring a blend of aromatic spices that make every bite unforgettable.
Quick and Easy: With its simple prep process and minimal cooking time, you’ll have a stunning dish ready in no time, perfect for busy weeknights.
Meal Prep Friendly: Whip it up ahead of time! The flavors deepen as it sits, making it ideal for meal prepping or serving your loved ones later in the week.
Customizable: Whether you’re in the mood for extra spice or a milder version, adjust the level of heat easily while swapping in your favorite proteins like lamb or even roasted veggies.
Crowd-Pleasing: Serve it at your next gathering; not only is it a hit with family and friends, but it also pairs beautifully with side dishes like rice pilaf or fresh salads. Check out our delicious Garlic Butter Chicken for more flavor-packed inspiration!

Chicken Shawarma Garlic Sauce Ingredients

• Dive into the flavors with this essential ingredient list!

For the Marinade

Greek Yogurt – Acts as a marinade base for tenderness and flavor; coconut yogurt works for a dairy-free alternative.
Olive Oil – Provides fat to enhance flavor and aids in emulsification; extra virgin is best for robust taste.
Lemon Juice – Adds acidity for flavor contrast in both marinade and garlic sauce; vinegar can substitute if needed.
Minced Garlic – Central flavor for the garlic sauce; remove green sprouts to prevent bitterness.

For the Spices

Cumin – Essential for shawarma flavor with warm, earthy notes; toast to amplify its aroma.
Coriander – Complements cumin with a fresh, citrusy note.
Cardamom – Delivers distinguishing piney and citrusy notes; a must for authenticity.
Smoked Paprika – Introduces smoky depth and enhances color; sweet paprika can be used instead.
Turmeric, Cinnamon, Cayenne Pepper – Provide warmth and subtle heat; adjust cayenne based on your spice tolerance.
Salt and Black Pepper – Essential for seasoning; adjust according to taste preferences.

For the Chicken

Chicken Thighs (preferred) – Moist and flavorful, ideal for high-heat cooking; substitute breasts for a leaner option.

Step‑by‑Step Instructions for Chicken Shawarma Garlic Sauce

Step 1: Marinade Preparation
In a medium bowl, combine Greek yogurt, olive oil, and freshly squeezed lemon juice. Whisk the mixture until it’s smooth and creamy, which should take about 1 minute. Next, add the minced garlic, cumin, coriander, cardamom, smoked paprika, turmeric, cinnamon, cayenne, salt, and black pepper. Mix thoroughly to create a fragrant marinade, ensuring all spices are evenly distributed.

Step 2: Chicken Preparation
Take the chicken thighs and pat them dry with paper towels to retain moisture during cooking. Optionally, you can trim the chicken for smaller pieces. Place the chicken in a resealable bag or shallow dish, and pour the prepared Chicken Shawarma marinade over the top. Seal tightly and marinate in the refrigerator for a minimum of 3 hours, or ideally overnight, to deeply infuse flavors.

Step 3: Garlic Sauce Preparation
To prepare the creamy garlic sauce, peel and roughly chop the garlic cloves. In a food processor, add the chopped garlic and a pinch of salt. Pulse until finely minced, then, with the processor running, slowly drizzle in olive oil and lemon juice until the sauce becomes fluffy and emulsified. This should take about 2-3 minutes for the perfect texture.

Step 4: Cooking Chicken
Heat a large skillet or grill over high heat for about 5 minutes. Once hot, add the marinated chicken thighs, making sure not to overcrowd the pan for proper browning. Sear the chicken without moving it for the first 3-4 minutes, then flip and cook for another 4-5 minutes, or until the internal temperature reaches 165°F, ensuring a beautiful char on the outside.

Step 5: Serve
Once cooked, transfer the chicken to a cutting board and allow it to rest for 5 minutes to retain its juiciness. Slice the chicken thighs against the grain into thin strips. Serve the tantalizing Chicken Shawarma in warm pita bread with a generous drizzle of the creamy garlic sauce, and add your favorite fresh veggies for a delightful, complete meal.

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Chicken Shawarma Garlic Sauce Variations

Feel free to explore your creativity with these delightful twists, perfect for making this dish your own!

Protein Swap: Substitute chicken with lamb or beef for a hearty alternative, adding a unique flavor twist.
Vegetarian Option: Use roasted vegetables instead, such as zucchini and bell peppers, for a satisfying plant-based meal.
Dairy-Free Delight: Replace Greek yogurt with coconut yogurt for a creamy, rich dairy-free version that’s equally delicious.
Spicy Kick: For a fiery edge, increase the cayenne pepper or stir in a tablespoon of harissa paste into the marinade.
Herb Infusion: Add fresh herbs like parsley or cilantro to the marinade for a fresh, vibrant flavor that brightens the dish.
Creamier Sauce: Mix in a bit of tahini with the garlic sauce for a nutty depth that pairs beautifully with the spices.
Citrus Twist: Substitute lemon juice with lime juice for a different zesty flavor profile that’s refreshing.
Garlic Lovers’ Dream: Try adding more minced garlic to the sauce for an irresistible garlicky punch that will leave you craving more.

These variations open the door to creating an endless array of delicious meals. For further inspiration, consider exploring our Garlic Butter Chicken or Garlic Parmesan Grilled Chicken for your next cooking adventure!

How to Store and Freeze Chicken Shawarma Garlic Sauce

Fridge: Store the cooked chicken in an airtight container for up to 4 days to maintain its juicy texture. Keep the Chicken Shawarma Garlic Sauce in a separate container to retain its creamy consistency.

Freezer: The garlic sauce can be frozen for up to 1 month in airtight containers. To avoid separation, ensure it’s fully emulsified before freezing.

Reheating: When ready to enjoy, thaw the chicken and sauce in the fridge overnight. Reheat chicken in a skillet over medium heat, stirring occasionally until heated through, and gently re-whisk the garlic sauce before serving.

Room Temperature: Avoid leaving the Chicken Shawarma out for more than 2 hours to ensure food safety; refrigerate any leftovers promptly.

Make Ahead Options

These Chicken Shawarma with Garlic Sauce components are perfect for meal prep, allowing you to save precious time during busy weeknights! You can marinate the chicken in the flavorful garlic yogurt mixture up to 24 hours in advance, which not only infuses the meat with tender goodness but also makes it easier to cook when you’re ready. The creamy garlic sauce can also be prepared ahead of time and stored in the refrigerator for up to 3 days; just remember to refrigerate it in an airtight container to maintain its creamy texture. When you’re ready to serve, simply cook the marinated chicken as directed and enjoy the same delicious flavors with minimal effort—your family will be amazed!

What to Serve with Authentic Chicken Shawarma with Creamy Garlic Sauce

Imagine a table filled with vibrant flavors and comforting textures, ready to create a meal that tantalizes the senses.

Crispy Roasted Potatoes: Their golden, crispy skin pairs perfectly with the tender shawarma, adding a satisfying crunch. Small bites of potatoes can be dipped in the creamy garlic sauce, enhancing each forkful.
Fresh Tabbouleh Salad: This herbaceous salad brightens the dish with its tangy lemon and parsley notes. The freshness of cucumber and tomato contrast beautifully with the shawarma’s warm spices.
Garlic Pita Bread: Soft and pillowy, these pita pockets are perfect for scooping up the exact flavors of chicken. Warm them lightly before serving, allowing the garlic sauce to meld with toasted pita for a delicious bite.
Grilled Veggie Skewers: Charred peppers, zucchini, and red onions bring a pop of color and sweetness to your plate. Their smoky flavor beautifully complements the spices of the shawarma while adding healthy, colorful elements.
Tangy Pickles: A side of pickled vegetables, like turnips or cucumbers, provides a zesty crunch. Their acidity cuts through the richness of the garlic sauce, lifting the entire dish with each bite.
Minted Yogurt Sauce: A cool mint yogurt sauce adds a refreshing contrast to the spiced chicken. Its creaminess complements the shawarma, enhancing flavor without overwhelming it.
Hummus with Olive Oil Drizzle: This classic dip offers a creamy texture and rich taste, making it an ideal accompaniment for dipping or spreading in your pita. Its earthiness balances the savory shawarma beautifully.
Sparkling Pomegranate Lemonade: Refreshing with a hint of sweetness, this drink pairs wonderfully, enhancing the meal’s flavors without competing. The fizzy notes enliven the palate, making each bite even more enjoyable.
Baklava for Dessert: To end your meal, savor the sweetness of baklava. The flaky pastry and honey complement the rich spices, providing a delightful contrast to the savory flavors of your feast.

Expert Tips for Chicken Shawarma

Marination Magic: Allow the chicken to marinate overnight for the best flavor infusion and tenderness. A longer marination time enhances the Chicken Shawarma experience.
Patience Pays Off: Make sure to pat the chicken dry before marinating. This helps the marinade cling better for maximum flavor and prevents steaming during cooking.
Emulsification Essential: When making the garlic sauce, drizzle in the oil slowly while blending for a stable, fluffy sauce. This prevents it from separating.
Crowd Control: Avoid overcrowding the skillet while cooking the chicken. This allows for better browning and prevents steaming, ensuring those delicious char marks.
Rest is Best: Always let the cooked chicken rest for at least 5 minutes before slicing. This keeps it juicy and flavorful, making your Chicken Shawarma even more delectable.

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Chicken Shawarma Garlic Sauce Recipe FAQs

What type of chicken is best for Shawarma?
Absolutely! Chicken thighs are the preferred cut because they remain moist and flavorful during high-heat cooking. However, feel free to substitute with chicken breasts for a leaner option. Just be aware that they may need a little less cooking time to avoid drying out.

How should I store leftover chicken shawarma and garlic sauce?
Very simply! Store the cooked chicken in an airtight container in the refrigerator for up to 4 days. To maintain the creamy texture, keep your chicken shawarma garlic sauce in a separate container. It’ll stay good for around 1 month if you keep it frozen—just make sure it’s fully emulsified before freezing.

Can chicken shawarma garlic sauce be frozen?
Yes, indeed! You can freeze the garlic sauce in airtight containers for up to 1 month. Make sure to thoroughly emulsify it before freezing to prevent separation. When you’re ready to enjoy, thaw it in the refrigerator overnight. Rewhisk it gently before serving to restore its creamy consistency.

What should I do if my garlic sauce isn’t emulsifying?
Oh no, that can happen! If your garlic sauce isn’t coming together, start over by processing a bit of minced garlic and salt until fine again. Then, slowly drizzle in olive oil while the processor runs to help emulsify. If you still have problems, adding a teaspoon of water or lemon juice can sometimes help loosen it up—a little patience and persistence go a long way!

Are there any dietary restrictions I should keep in mind with this recipe?
Absolutely! If you’re concerned about dietary preferences or restrictions, you can substitute the Greek yogurt with coconut yogurt for a dairy-free version. Remember to check that any store-bought tahini or other ingredients are nut-free if allergies are a concern. This recipe can be easily customized to fit many dietary needs while still delivering great flavor.

What’s the best way to ensure my chicken is tender and juicy?
Heck yes! To ensure your chicken shawarma is juicy, marinate it for at least 3 hours, but overnight is even better. Don’t forget to pat the chicken dry before marinating; this enhances the marinade’s adhesion. After cooking, let the chicken rest for a few minutes before slicing—it keeps all that delicious flavor locked in!