Jump to Recipe Print RecipeAs I spooned the last bits of this No Bake Cranberry Orange Cream Pie into my bowl, the vibrant colors danced before my eyes, promising a burst of festive flavors in every bite. This luscious dessert marries the sweet zing of fresh oranges with the tartness of cranberries, creating a delightful experience that’s impossible to resist. Not only does it come together in a flash, but it’s also a fantastic way to free up your oven for other holiday delights. Perfect for gatherings or quieter evenings at home, this creamy, inviting pie is the simple indulgence that will brighten any table. Have you ever thought about taking a break from the oven and still impressing your guests with something spectacular? Why Is This Pie a Holiday Essential? Simplicity, This No Bake Cranberry Orange Cream Pie is a breeze to whip up, requiring no oven time and minimal effort. Festive Flavors combine the sweet and tart notes of fresh cranberries and zesty oranges, ensuring every bite is a burst of holiday cheer. Versatile and Adaptable, perfectly suited for various occasions, from festive gatherings to quiet family dinners. You can even experiment with crust options, as seen in my Honey Peach Cream recipe! Crowd-Pleasing and Eye-Catching, its stunning colors and creamy texture will have your guests reaching for seconds. Make-Ahead Convenience allows you to prepare this delightful pie the day before, giving you more time to enjoy the celebrations! Cranberry Orange Cream Pie Ingredients For the Crust • Graham Crackers – crushed to make a sweet, crunchy base for the pie. Substitution: Use a store-bought graham cracker crust if you’re short on time. • Granulated Sugar – helps sweeten the crust and bind it together. For the Cranberry Filling • Fresh Cranberries – adds vibrant tartness to the filling. Note: Fresh cranberries are preferred for flavor; frozen can be used, but they may require extra cooking time. • Fresh Orange Juice – brings bright, citrusy notes to the mix. Fresh juice is recommended for the best flavor. • Fresh Orange Zest – enhances the orange flavor and aroma in the filling. • Granulated Sugar – balances the tartness of the cranberries. You can substitute with honey or agave syrup for a natural sweetener. • Vanilla Extract – adds aromatic depth to the filling. Imitation vanilla may be used, but it won’t have the same quality. For the Cream Layer • Cream Cheese – provides a rich and creamy base for the filling. Make sure it’s softened to room temperature for easier mixing. • Heavy Whipping Cream – vital for the whipped cream topping, creating lightness. For a lower-fat option, consider using a lighter cream or whipped coconut cream. • Powdered Sugar – sweetens and stabilizes the whipped cream. Not recommended to replace, as granulated sugar won’t dissolve as well. This delightful Cranberry Orange Cream Pie is not only quick to prepare but also perfect for impressing your guests without the fuss of baking! Step‑by‑Step Instructions for Cranberry Orange Cream Pie Step 1: Prepare Graham Cracker Crust Begin by preheating your oven to 350°F (if you choose to bake the crust for added crispness, otherwise, skip this step). In a food processor, pulse graham crackers until they achieve a fine crumb texture. Combine the crumbs with sugar and melted butter, mixing until evenly moistened. Press the mixture firmly into a 9-inch pie pan to form an even layer, ensuring it’s packed well to hold its shape when sliced. Step 2: Make Cranberry Filling In a medium saucepan, prepare the cranberry filling by adding fresh cranberries and fresh orange juice. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and add orange zest, sugar, and vanilla extract. Let it simmer for about 6-7 minutes, or until the cranberries are soft and the mixture thickens to a syrupy consistency. Remove from heat and allow it to cool completely. Step 3: Whip the Cream While the cranberry filling cools, take a mixing bowl and chill it in the refrigerator for about 10 minutes. Once cold, add heavy whipping cream to the bowl and whip on medium-high speed until soft peaks form. Gradually add orange juice, zest, powdered sugar, and vanilla extract, continuing to whip until the cream reaches stiff peaks. This whipped cream will provide a light and airy texture to your Cranberry Orange Cream Pie. Step 4: Combine and Layer In a separate bowl, mix the softened cream cheese until smooth and creamy. Gradually fold in the cooled cranberry filling until well combined, creating a vibrant mixture. Carefully fold half of the whipped cream into the cranberry mixture to keep it light, then gently spread this filling over the prepared graham cracker crust. Finally, use the remaining whipped cream to top the pie, smoothing it out for a finished look. Step 5: Chill Cover the pie with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or you can leave it overnight for the best results. This chilling process allows the flavors to meld and the filling to set firmly, ensuring that your Cranberry Orange Cream Pie is ready to slice beautifully. Step 6: Serve and Enjoy Once chilled, remove your beautiful pie from the fridge and take a moment to admire its festive colors. Slice into wedges and serve with additional garnishes like orange zest or fresh cranberries for added flair. Your no-bake cranberry orange cream pie is now ready to shine at any gathering! Expert Tips Cooling Cranberries: Make sure your cranberry mixture is fully cooled before combining it with the cream cheese, which prevents a runny filling. Whipping Cream: Use a chilled bowl and beaters when whipping the cream; this ensures better volume and stability for your topping. Graham Cracker Crust: Pack the crust firmly into the pie pan to avoid crumbling when sliced. If using a store-bought crust, skip baking for ease. Flavor Balance: Taste the cranberry filling before it cools; adjust sweetness if necessary by adding more sugar or honey to balance the tartness. Presentation: For a stunning look, top the pie with sugared cranberries or drizzle with extra orange zest just before serving—your guests will be wowed! How to Store and Freeze Cranberry Orange Cream Pie Fridge: Keep the pie covered in an airtight container for up to 3 days to maintain its creamy texture and flavor. Make-Ahead: This delicious cranberry orange cream pie can be prepared a day in advance, allowing you to enjoy your holiday without last-minute stress. Freezer: If you need to store for longer, freeze slices wrapped in plastic wrap and aluminum foil for up to 2 months, though the texture may change slightly upon thawing. Reheating: There’s no need to reheat; simply thaw in the refrigerator overnight before serving and enjoy the refreshing, chilled flavors once more. What to Serve with No Bake Cranberry Orange Cream Pie Elevate your dessert experience with delightful pairings that bring out the vibrant flavors and creamy texture of this festive pie. Lightly Sweetened Whipped Cream: A dollop on top adds an extra creamy touch that complements the tartness beautifully. Candied Orange Slices: These add a bright burst of flavor and a lovely presentation to each slice of pie. Their sweetness balances the cranberry tartness. Nutty Biscotti: The crunchy texture contrasts with the smooth filling, providing a delightful bite alongside each piece of pie. Perfect for dipping! Gingerbread Cookies: Serve them on the side for a festive touch that enhances the holiday spirit and adds spiced warmth. Sparkling Water with Citrus: Refreshing and light, this drink cleanses the palate and adds a zesty touch, making it a festive choice. Vanilla Ice Cream: A scoop alongside the pie melts into the creamy filling, creating a dreamy, decadent experience. Honey-Glazed Nuts: These offer a crunchy, sweet addition that contrasts beautifully with the creamy, tart pie. Perfect for snacking! Coffee or Hot Chocolate: Serve a warm beverage to round out the meal, adding comforting richness that pairs wonderfully with desserts. Cranberry Orange Cream Pie Variations Don’t be afraid to put your own twist on this delightful dessert—explore exciting variations that elevate every bite! Cookie Crust: Swap the graham cracker crust for an Oreo or digestive biscuit crust for a decadent chocolate twist. Citrus Boost: Layer in some orange curd beneath the cream filling for an extra citrusy zing that will surprise your taste buds. Dairy-Free: Substitute cream cheese and heavy cream with cashew cream and coconut cream for a luscious dairy-free version. Garnish Ideas: Top with crushed pistachios or slivered almonds for a crunch that beautifully contrasts with the creamy filling. Sweetener Switch: Try using maple syrup in place of granulated sugar for a deeper, rich flavor that complements the tartness of cranberries. Tropical Flair: Blend in some crushed pineapple or mango in the filling for a fruity twist that adds a refreshing tropical touch. Spice It Up: Stir in a pinch of cinnamon or nutmeg to the cream layer for a warm undertone that hugs the festive flavors. Heat Lovers: Add a hint of chili powder or cayenne pepper to the cranberry mixture for a surprising kick that enlivens the sweet and sour notes. When you’re feeling adventurous, you might also enjoy trying these variations alongside other delightfully quick desserts, such as my Italian Cream Soda or Coconut Cream Pancakes. The possibilities are endless! Make Ahead Options These No Bake Cranberry Orange Cream Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust and cranberry filling up to 24 hours in advance; simply store them separately in the refrigerator to maintain quality. Ensure the filling is completely cooled before combining it with the cream cheese, and consider chilling the crust separately to keep it crisp. When you’re ready to serve, whip the cream, fold it into the filling, layer it over the crust, and chill for at least 4 hours or overnight. This way, you can impress your guests with minimal last-minute effort and enjoy a delightful, stress-free dessert! No Bake Cranberry Orange Cream Pie Recipe FAQs What type of cranberries should I use? Absolutely, fresh cranberries are preferred for the best flavor and vibrant tartness. If you only have frozen cranberries, they can work as well, but they may require additional simmering—around 2-3 extra minutes—to achieve the desired consistency in your cranberry filling. How long can I store the pie in the fridge? You can store your No Bake Cranberry Orange Cream Pie in an airtight container in the refrigerator for up to 3 days. It’s a great make-ahead dessert that allows the flavors to meld and can handle an overnight chill beautifully! Can I freeze the pie? Yes, you can freeze slices of the Cranberry Orange Cream Pie! Wrap them tightly in plastic wrap followed by aluminum foil and store in the freezer for up to 2 months. To serve, just thaw in the refrigerator overnight, allowing it to regain its refreshing flavors. What if my cranberry filling is too runny? If your cranberry filling is too runny, it might not have simmered long enough. Make sure to simmer it for at least 6-7 minutes until it thickens to a syrupy consistency. If it has cooled and is still runny, here’s a fix: Mix 1 tablespoon of cornstarch with 1 tablespoon of water, and stir this mixture into your filling over low heat until it thickens. Is this pie suitable for people with allergies? When preparing the No Bake Cranberry Orange Cream Pie, it’s important to note that it contains dairy from the cream cheese and heavy cream, which would be an issue for those with lactose intolerance or dairy allergies. If that’s a concern, consider substituting with dairy-free cream cheese and coconut cream to maintain the creamy texture while catering to dietary needs. Decadent Cranberry Orange Cream Pie for Effortless Festivities This Cranberry Orange Cream Pie combines sweet oranges and tart cranberries for a festive dessert that's no-bake and simple to prepare. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 40 minutes mins Servings: 8 slicesCourse: DessertsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Graham Crackers crushed to make a sweet, crunchy base for the pie. Substitution: Use a store-bought graham cracker crust if you're short on time.2 tablespoons Granulated Sugar helps sweeten the crust and bind it together.For the Cranberry Filling2 cups Fresh Cranberries adds vibrant tartness to the filling. Note: Fresh cranberries are preferred for flavor; frozen can be used, but they may require extra cooking time.1/2 cup Fresh Orange Juice brings bright, citrusy notes to the mix. Fresh juice is recommended for the best flavor.1 tablespoon Fresh Orange Zest enhances the orange flavor and aroma in the filling.1/2 cup Granulated Sugar balances the tartness of the cranberries. You can substitute with honey or agave syrup for a natural sweetener.1 teaspoon Vanilla Extract adds aromatic depth to the filling. Imitation vanilla may be used, but it won't have the same quality.For the Cream Layer8 ounces Cream Cheese provides a rich and creamy base for the filling. Make sure it's softened to room temperature for easier mixing.1 cup Heavy Whipping Cream vital for the whipped cream topping, creating lightness. For a lower-fat option, consider using a lighter cream or whipped coconut cream.1/4 cup Powdered Sugar sweetens and stabilizes the whipped cream. Not recommended to replace, as granulated sugar won’t dissolve as well. Equipment Food ProcessorMixing bowlSaucepanPie Pan Method Step-by-Step Instructions for Cranberry Orange Cream PiePrepare Graham Cracker Crust: In a food processor, pulse graham crackers until they achieve a fine crumb texture. Combine the crumbs with sugar and melted butter, mixing until evenly moistened. Press the mixture firmly into a 9-inch pie pan.Make Cranberry Filling: In a medium saucepan, prepare the cranberry filling by adding fresh cranberries and fresh orange juice. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and add orange zest, sugar, and vanilla extract, then let it simmer for about 6-7 minutes. Allow it to cool completely.Whip the Cream: Chill a mixing bowl in the refrigerator for about 10 minutes. Once cold, add heavy whipping cream and whip on medium-high speed until soft peaks form. Gradually add orange juice, zest, powdered sugar, and vanilla extract, continuing to whip until the cream reaches stiff peaks.Combine and Layer: In a separate bowl, mix the softened cream cheese until smooth. Gradually fold in the cooled cranberry filling until well combined. Carefully fold half of the whipped cream into the cranberry mixture. Spread this filling over the prepared graham cracker crust, using remaining whipped cream to top the pie.Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.Serve and Enjoy: Once chilled, slice into wedges and serve with garnishes like orange zest or fresh cranberries. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg NotesThis no-bake cranberry orange cream pie is quick to prepare and perfect for impressing guests without the fuss of baking. Tried this recipe?Let us know how it was!
