Name: Delight in Creamy Peppermint Swirl Fudge This Holiday Season
Prep time: 15 min
Cook time: 7 min
Total time: 202 min
Ingredients: 2 cups Dark or Semi-Sweet Chocolate Chips; 1 tablespoon Butter; 14 ounces Sweetened Condensed Milk (room temperature); 1.5 cups White Chocolate Chips (high quality); 1 teaspoon Peppermint Extract (measure carefully); few drops Gel Food Coloring (Red) (for color); 1 cup Crushed Peppermint Candy (candy canes work well)

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The aroma of chocolate mingled with peppermint wafted through the air, instantly transporting me to holiday gatherings filled with laughter and joy. If you’re looking for the perfect festive treat, let me introduce you to Peppermint Swirl Fudge—a creamy dream among desserts. This delightful recipe not only boasts eye-catching red and white swirls, but it’s also incredibly easy to make, making it a fantastic choice for busy holiday schedules. With just a handful of simple ingredients, you can whip up a treat that’s sure to impress at any cookie swap or festive gathering. Imagine the smiles on faces as they unwrap squares of this silky fudge, each bite offering the nostalgic flavors of the season. Are you ready to dive into a world of creamy bliss?

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Why is Peppermint Swirl Fudge Irresistible?

Irresistible Taste: The dreamy combination of dark and white chocolate, enhanced by refreshing peppermint, creates a festive flavor you won’t forget.

Effortless Preparation: With straightforward steps, this fudge doesn’t require advanced candy-making skills; anyone can achieve stunning results!

Versatile Customization: Adjust the flavor with various extracts or fun colors, making it easy to match your holiday theme or personal taste.

Crowd-Pleasing Appeal: Perfect for sharing at holiday parties or gifting, your friends and family will rave about this delectable treat!

Want more festive sweets? Check out our delicious Strawberry Swirl Cheesecake for another crowd favorite!

Peppermint Swirl Fudge Ingredients

For the Chocolate Layer
Dark or Semi-Sweet Chocolate Chips – The base flavor component that adds richness to your fudge.
Butter – Enhances the smoothness of the chocolate layer; use 1 tablespoon for proper consistency.
Sweetened Condensed Milk – Adds creamy texture and sweetness; ensure it’s at room temperature to prevent chocolate from seizing.
For the Peppermint Swirl
White Chocolate Chips – Creates the delightful peppermint swirl; opt for high-quality chocolate for best results.
Peppermint Extract – Delivers that classic festive peppermint flavor; measure carefully as it can be overpowering.
Gel Food Coloring (Red) – Adds vibrant color to your fudge; a few drops will suffice for a striking visual impact.
For the Topping
Crushed Peppermint Candy – Provides a crunchy garnish with a fresh peppermint kick; candy canes are easier to crush and work wonderfully.

Embrace the magic of the holidays with this Peppermint Swirl Fudge, and watch it become a beloved addition to your festive dessert table!

Step‑by‑Step Instructions for Peppermint Swirl Fudge

Step 1: Prep Chocolate Mixtures
Begin by setting up a double boiler on low heat. Add 2 cups of dark or semi-sweet chocolate chips, 1 tablespoon of butter, and 14 ounces of room-temperature sweetened condensed milk to the top pot. Stir gently as the mixture melts, about 5-7 minutes, until it becomes smooth and glossy. This velvety chocolate layer will be the foundation of your Peppermint Swirl Fudge.

Step 2: Make Peppermint Swirl Mixture
In a separate bowl, melt 1½ cups of white chocolate chips with ⅓ cup of sweetened condensed milk using the microwave in 30-second intervals, stirring in between until just melted (approximately 1-2 minutes total). Once melted, add a few drops of red gel food coloring, stirring until you achieve a streaky effect, making sure not to fully blend the colors. This will create the festive peppermint swirl we all love.

Step 3: Layering
Prepare an 8×8-inch pan by lining it with parchment paper for easy removal. Pour ¾ of the chocolate mixture into the prepared pan, smoothing it out with a spatula. Then, add spoonfuls of the peppermint swirl mixture across the surface, ensuring it’s spread evenly. Follow this by pouring the remaining chocolate mixture over the top, creating a layered effect that enhances the final look of your Peppermint Swirl Fudge.

Step 4: Swirling
Using a skewer or a butter knife, gently swirl the two mixtures together in wide figure-eights. This technique should be done carefully to avoid overmixing, which could muddy the colors. Swirl until you achieve your desired marbling; the red and white swirls should be distinct yet harmoniously blended, giving your fudge that iconic festive look.

Step 5: Finishing Touches
Before the fudge sets, sprinkle crushed peppermint candy on top—pressing them gently into the surface to ensure they stick. Place the pan in the refrigerator uncovered for at least 3 hours. You’ll know your Peppermint Swirl Fudge is ready when it appears firm and matte, a perfect cue that it has set beautifully.

Step 6: Serving
Once chilled and firm, carefully lift the fudge out of the pan using the edges of the parchment paper. Use a hot knife to cut the fudge into neat squares, ensuring clean edges that showcase those delightful swirls. This method will help maintain the aesthetic appeal of your Peppermint Swirl Fudge as you present them on a festive platter, ready for all to enjoy.

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Peppermint Swirl Fudge Variations

Embrace your creativity and customize this delectable fudge to fit your taste buds and festive spirit!

Flavor Swaps: Substitute peppermint extract with orange or almond extract for a refreshing twist on flavor. Imagine the festive surprise of citrus or nutty notes enhancing each bite!
Color Variations: Experiment with a split-color effect using green gel food coloring, or opt for a layered combination of red and green swirls for a holiday aesthetic that dazzles the eye.
Nutty Addition: Stir in some chopped toasted nuts, like pistachios or almonds, to the chocolate layer for added crunch and flavor. The nutty texture pairs beautifully with the creamy fudge!
Vegan Delight: Use coconut cream and dairy-free chocolate chips to make a vegan-friendly version. This maintains the richness while welcoming plant-based indulgence into your celebrations.
Boozy Bliss: Add a splash of peppermint schnapps or Irish cream liqueur for an adult twist that elevates the festive spirit! Just remember to adjust the extract to balance the flavors.
Spicy Kick: Blend in a pinch of cayenne pepper or cinnamon for those who love a bit of heat in their sweets. It’s a surprising yet delicious way to play with flavor!
Marshmallow Fun: Incorporate mini marshmallows within the fudge mixture for a gooey texture that’s reminiscent of s’mores, adding a nostalgic touch that’s sure to be a hit.

Feeling inspired? Don’t miss out on more delicious treats like our Butter Brownie Swirl for even more sweet options as you head into the festive season!

Make Ahead Options

These Peppermint Swirl Fudge are perfect for busy home cooks looking to save time during the festive season! You can prepare both chocolate mixtures and the peppermint swirl up to 24 hours in advance. Simply melt and combine the chocolate and condensed milk mixtures as directed, then let them cool before transferring them to airtight containers and refrigerating. When you’re ready to finish, allow them to come to room temperature, then follow the layering and swirling steps as usual for the same delicious results. Storing the prepped components separately ensures they remain fresh and prevents any compromise in texture, letting you create that delightful holiday treat with minimal effort when it’s time to serve!

How to Store and Freeze Peppermint Swirl Fudge

Fridge: Store your fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness and flavor.

Freezer: For longer preservation, freeze the fudge in individual pieces or wrapped tightly in plastic wrap; it can last up to 3 months.

Thawing: When ready to enjoy, thaw in the fridge overnight to ensure the creamy texture remains intact before indulging.

Air Tight: Always use an airtight container to prevent the fudge from absorbing odors and maintain its delightful peppermint flavor!

What to Serve with Peppermint Swirl Fudge

Indulging in Peppermint Swirl Fudge sets the stage for a delightful holiday gathering filled with joy and sweet flavors.

Hot Cocoa: The warmth and richness of hot cocoa pair perfectly with the creamy fudge, enhancing the holiday spirit with every sip.
Peppermint Tea: A soothing cup of peppermint tea adds a refreshing twist, offering a cohesive flavor journey and calming vibe.
Chewy Gingerbread Cookies: Combining textures and spices, these cookies complement the sweet fudge while adding nostalgic holiday flair.
Vanilla Ice Cream: The smooth, creamy notes of vanilla ice cream balance the rich fudge, creating a delicious contrast that’s irresistible.
Dessert Platter: Serve alongside assorted holiday cookies and candies for a colorful feast that appeals to all your festive guests.
Spiced Mulled Wine: The warm spices in mulled wine create a delightful pairing with the peppermint, enhancing the overall cozy experience.
Chocolate-Dipped Fruit: Fresh fruits dipped in chocolate add a fruity freshness that beautifully offsets the sweetness of the fudge.
Toasted Nuts: Lightly salted or caramelized nuts provide a satisfying crunch, enhancing the creamy texture of the fudge with their savory notes.

Expert Tips for Perfect Peppermint Swirl Fudge

Temperature Importance: Ensure your sweetened condensed milk is at room temperature to prevent the chocolate from seizing during melting.
Swirling Technique: Avoid overmixing while swirling the mixtures; a gentle approach ensures the vibrant red and white swirls remain distinct for visual appeal.
Cooling Checks: If your fudge looks glossy or is overly soft after 3 hours, refrigerate it longer. Firmness is key to successful cutting.
Cutting Strategy: Use a hot knife for clean cuts to maintain the stunning marbled appearance of the Peppermint Swirl Fudge.
Flavor Adjustments: Experiment with varying extracts or color schemes to make your fudge uniquely yours, keeping the holiday spirit alive!

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Peppermint Swirl Fudge Recipe FAQs

What type of chocolate should I use for optimal flavor?
For the best taste and texture, I recommend using dark or semi-sweet chocolate chips as they provide a rich cocoa flavor. Milk chocolate can soften the fudge structure, making it less desirable, so stick to the darker varieties for a robust treat!

How should I store leftover Peppermint Swirl Fudge?
To keep your fudge fresh, store it in an airtight container in the refrigerator for up to one week. If you’re planning to keep it longer, freezing is a great option. Just make sure it’s wrapped tightly to prevent freezer burn!

Can I freeze Peppermint Swirl Fudge? If yes, how?
Absolutely! To freeze your fudge, cut it into individual squares and wrap each piece in plastic wrap, then place them in an airtight container. It will last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw the fudge in the fridge overnight for the best texture.

What if my fudge doesn’t set properly?
If your fudge appears soft or glossy after 3 hours, don’t worry! Simply cover it and refrigerate for a few more hours until it firms up. The cooling process is essential for achieving that perfect slice. If it’s still too soft, you might have too much moisture—next time, ensure your sweetened condensed milk is at room temperature before melting!

Can I modify this recipe for dietary restrictions?
Absolutely! To make it dairy-free, try using dairy-free chocolate and coconut condensed milk. For nut allergies, ensure that none of your ingredients or toppings contain allergens. It’s all about making this Peppermint Swirl Fudge work for everyone’s taste and needs!

How can I enhance the decoration and flavors in my fudge?
For added decoration, you can mix crushed nuts or colored sprinkles into the fudge before it sets. Additionally, swapping the peppermint extract for flavors like orange or almond can provide a unique twist while maintaining that festive cheer. The more the merrier!