Jump to Recipe Print RecipeAs I was preparing for the festive season, a delightful aroma wafted through my kitchen, drawing me in like a cozy hug. Today, I’m excited to share my Cranberry Pecan Chicken Stuffed Sweet Potatoes, a perfect harmony of sweet and savory that transforms a simple weeknight dinner into a celebratory feast. Not only are these stuffed sweet potatoes a healthy option, but they also double as an impressive holiday side dish that will leave your guests raving. Each tender sweet potato cradle is generously filled with juicy chicken, tart cranberries, and crunchy pecans, creating a satisfying blend of textures and flavors. Ready in no time, this recipe proves that meals don’t have to be complicated to be unforgettable. Want to impress everyone at your next gathering? Let’s dive into this scrumptious creation! Why are Stuffed Sweet Potatoes So Special? Healthier Choice: Who can resist a dish that’s both nutritious and delicious? These stuffed sweet potatoes provide a perfect balance of protein and fiber without sacrificing flavor. Unique Flavor Fusion: The sweet, earthy taste of the sweet potatoes melds beautifully with tangy cranberries and crunchy pecans, making every bite an explosion of flavor. Versatile Dish: They can be enjoyed as a hearty weeknight meal or dressed up for festive occasions, making them suitable for any season. Pair them with a refreshing side salad for a complete meal! Quick and Easy: You’ll love how simple these are to prepare, with minimal active cooking time, leaving you more moments to enjoy with family or friends. Crowd-Pleaser: Whether it’s helping you impress guests at a gathering or satisfying your cravings during quiet nights in, these stuffed sweet potatoes are sure to win hearts. Don’t forget to check out my Savory Chicken Flatbread for another delightful meal idea! Cranberry Pecan Chicken Stuffed Sweet Potatoes Ingredients • Gather your ingredients to create this dazzling dish! For the Sweet Potatoes • Sweet Potatoes – These serve as the delicious, sweet base that pairs perfectly with the savory stuffing. For the Chicken Stuffing • Boneless Chicken Tenderloin – Provides lean protein; cook until juicy for the best texture. • Dried Cranberries – Add a delightful sweet-tart element; they truly enhance the stuffing! • Chopped Pecans – Offers a nutty crunch; walnuts can be a great alternative if needed. • Green Onions – For a fresh, mild flavor; consider using chives for a slight variation. • Olive Oil – Essential for sautéing; avocado oil can be used for a different flavor. For Seasoning • Garlic Powder – Lends a deep, savory flavor; fresh garlic is another option for added zest. • Onion Powder – Enhances overall taste; a little goes a long way! • Paprika – Adds a smokiness; feel free to adjust the amount to your preference. • Salt/Pepper – Vital for seasoning; always taste and adjust to make the flavors pop! For Garnish • Fresh Rosemary (optional) – Provides an aromatic finish; it’s an inviting touch for presentation! Dive into your culinary adventure with these ingredients and prepare for the irresistible comfort of Cranberry Pecan Chicken Stuffed Sweet Potatoes! Step‑by‑Step Instructions for Cranberry Pecan Chicken Stuffed Sweet Potatoes Step 1: Preheat and Bake Sweet Potatoes Begin by preheating your oven to 425°F (220°C). While it warms up, wash and dry each sweet potato thoroughly. Wrap them individually in foil, ensuring they are well covered to retain moisture. Place the wrapped sweet potatoes directly on the oven rack and bake for 45-60 minutes. They should be tender and easily pierced with a fork when done. Step 2: Prepare the Chicken In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat. While the skillet warms, season the boneless chicken tenderloin generously with garlic powder, onion powder, paprika, salt, and pepper. Add the chicken to the hot skillet, cooking for 3-5 minutes per side until it’s golden brown and fully cooked, reaching an internal temperature of 165°F. Step 3: Mix the Stuffing Once the chicken is cooked, remove it from the skillet and chop it into bite-sized pieces. In the same skillet, add the chopped chicken back along with 1 cup of dried cranberries, ½ cup of chopped pecans, and ¼ cup of sliced green onions. Toss everything together over medium heat for about 2-3 minutes, allowing the cranberries to plump slightly and mingle their flavors with the chicken. Step 4: Fill the Sweet Potatoes After the sweet potatoes have baked and cooled slightly, carefully unwrap them and slice each one in half lengthwise. Using a fork, gently fluff the flesh inside each half. Spoon the delicious cranberry pecan chicken mixture generously into each sweet potato half, mounding it up nicely to make the dish visually appealing. Step 5: Garnish and Serve If desired, sprinkle fresh rosemary over each stuffed sweet potato for an aromatic touch. Arrange your beautiful Cranberry Pecan Chicken Stuffed Sweet Potatoes on a serving platter and serve immediately. Enjoy the delightful combination of sweet and savory flavors with family and friends! How to Store and Freeze Cranberry Pecan Chicken Stuffed Sweet Potatoes Room Temperature: Store unfinished sweet potatoes in a cool place for up to 2 hours. However, it’s best to refrigerate leftovers as soon as possible. Fridge: Place leftover stuffed sweet potatoes in an airtight container for up to 3 days. Reheat in the microwave for a quick meal or in the oven to restore the texture. Freezer: Feel free to freeze baked and stuffed sweet potatoes! Wrap each one tightly in foil or plastic wrap and place them in a freezer-safe bag for up to 2 months. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through for the best flavor in your Cranberry Pecan Chicken Stuffed Sweet Potatoes. What to Serve with Cranberry Pecan Chicken Stuffed Sweet Potatoes? Imagine the table beautifully set, with delicious aromas wafting through the air as you bring together the perfect meal. Refreshing Green Salad: A mixed greens salad with a balsamic vinaigrette adds a crisp contrast, balancing the richness of the stuffed sweet potatoes. Garlic Roasted Broccoli: The slight bitterness of roasted broccoli complements the sweetness, enhancing the overall flavor harmony. Add lemon zest for a zesty touch! Cranberry Sauce: Serve a side of homemade cranberry sauce for an extra tart kick that accentuates the chicken and sweet potatoes beautifully. Herb Quinoa: Fluffy quinoa cooked with fresh herbs introduces a nutty flavor and fluffy texture, making it a warm, satisfying side. Applesauce: The sweet, smooth applesauce offers a delightful contrast and a touch of nostalgia while enhancing the flavor profile of your meal. Sparkling Apple Cider: This refreshing drink will elevate your mealtime, bringing a festival spirit with its crispness and hint of sweetness. Chocolate Chip Cookies: Finish off your meal with warm cookies, the rich chocolate contrasting with the stuffing sweetness, creating a cozy dessert moment. Make Ahead Options These Cranberry Pecan Chicken Stuffed Sweet Potatoes are a fantastic choice for meal prep enthusiasts! You can prepare the sweet potatoes up to 24 hours in advance by baking and storing them unstuffed in an airtight container in the refrigerator. The chicken stuffing can also be made up to 3 days ahead; simply cook and mix the chicken, cranberries, and pecans, then refrigerate until you’re ready to use it. When it’s time to serve, reheat both components in the oven or microwave until warmed through, then generously fill each sweet potato half with the stuffing. This not only saves time but ensures your meal retains its delicious flavors, offering you delightful comfort with minimal effort! Cranberry Pecan Chicken Stuffed Sweet Potatoes Variations Feel free to get creative with this recipe and make it your own! Each variation offers delightful new flavors and textures. Turkey Twist: Substitute chicken with cooked turkey for uniquely festive flavors. Perfect for post-Thanksgiving meals! Vegetarian Delight: Replace chicken with chickpeas or black beans and sprinkle some vegan cheese for a hearty plant-based option. Nut-Free Option: Omit the pecans and use sunflower seeds for crunch without the allergens. A wonderful alternative without compromising on texture! Spicy Kick: Add diced jalapeños or a dash of hot sauce to the stuffing for a fiery flavor makeover. Your taste buds will thank you! Herb Infusion: Mix in fresh herbs like parsley or cilantro to elevate the dish with aromatic freshness. The added herbs breathe new life into the stuffing! Cheesy Goodness: Stir in some shredded cheese, such as cheddar or gouda, to the stuffing before mounding it in the sweet potatoes. Melty goodness awaits! Sweet & Savory Twist: Drizzle a bit of balsamic glaze over the finished stuffed potatoes for an added layer of flavor, combining sweetness with savory notes. Dinner Plate Idea: For a complete meal, pair these stuffed sweet potatoes with a side of Garlic Butter Chicken or a fresh garden salad to complement the sweetness. Embrace the joy of cooking and let your imagination guide your delicious creations! Expert Tips for Cranberry Pecan Chicken Stuffed Sweet Potatoes • Bake to Perfection: Ensure sweet potatoes are wrapped tightly in foil to prevent drying out, resulting in a creamy texture. • Flavor Burst: For maximum flavor, allow the chicken to sear slightly before adding the cranberries and pecans; this enhances the overall taste of the stuffing. • Temperature Check: Always use a meat thermometer to check that chicken reaches 165°F for safety; this prevents undercooking and ensures a juicy result. • Switch It Up: If you’re short on time, microwave the sweet potatoes instead of baking, but roasting brings out the natural sweetness better. • Layering Flavor: Don’t rush the sautéing step; allowing the garlic and spices to bloom enhances the depth of flavor in your Cranberry Pecan Chicken Stuffed Sweet Potatoes. • Storage Savvy: Store any leftovers in an airtight container, and they will stay fresh for up to three days. Reheat in the oven for the best results! Cranberry Pecan Chicken Stuffed Sweet Potatoes Recipe FAQs How do I select the best sweet potatoes? Absolutely! When choosing sweet potatoes, look for those that are firm, smooth, and without any dark spots or blemishes. Avoid overly large ones, as they can be starchy; medium-sized sweet potatoes are often the sweetest. If they have any green skin, that indicates they’re not fresh, so it’s best to skip those. How long can I store leftovers? Very! Leftover Cranberry Pecan Chicken Stuffed Sweet Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool to room temperature before sealing them up to maintain freshness. When you’re ready to enjoy them again, a quick reheat in the microwave or a gentle warm-up in the oven works wonders! Can I freeze stuffed sweet potatoes? Absolutely! To freeze your Cranberry Pecan Chicken Stuffed Sweet Potatoes, wrap each one tightly in foil or plastic wrap to prevent freezer burn, then place them in a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to eat, just thaw them in the fridge overnight and reheat in the oven for the best texture! What if my chicken ends up dry? Oh no! If you find your chicken has become dry, it’s essential to check the cooking temperature during preparation. Always ensure the internal temperature reaches 165°F; overcooking can lead to dryness. To bring back moisture, you can add a splash of broth or olive oil while reheating to help rehydrate it. Are there any dietary considerations for this recipe? Very! This recipe can easily be adapted for different dietary needs. For those watching their salt intake, you can reduce or eliminate added salt. If anyone has nut allergies, feel free to swap out the pecans for seeds like sunflower or pumpkin seeds. Additionally, if you’re looking for a vegetarian version, chickpeas or black beans make excellent substitutes for chicken while maintaining the stuffed potato experience! How do I know when sweet potatoes are cooked? For sure! Sweet potatoes are cooked when they’re soft enough to be easily pierced with a fork or knife. Depending on their size, this typically takes about 45-60 minutes at 425°F (220°C). If you’re in a hurry, you can microwave them for about 10-15 minutes, turning them halfway through for even cooking. Just ensure they’re tender all the way through! Cranberry Pecan Chicken Stuffed Sweet Potatoes for Cozy Nights Cranberry Pecan Chicken Stuffed Sweet Potatoes combine sweet potatoes with chicken, cranberries, and pecans for a delightful and healthy meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sweet Potatoes4 pieces Sweet Potatoes medium-sizedFor the Chicken Stuffing1 lb Boneless Chicken Tenderloin cooked until juicy1 cup Dried Cranberries for sweetness½ cup Chopped Pecans or walnuts as alternative¼ cup Sliced Green Onions or chives for variation2 tablespoons Olive Oil for sautéingFor Seasoning1 teaspoon Garlic Powder or fresh garlic1 teaspoon Onion Powder to taste1 teaspoon Paprika to tasteto taste Saltto taste PepperFor Garnish1 sprig Fresh Rosemary optional Equipment OvenSkilletFoilMeat Thermometer Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C). Wash and dry the sweet potatoes, wrap in foil, and bake for 45-60 minutes until tender.Heat olive oil in a medium skillet over medium-high heat. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook for 3-5 minutes per side until golden brown.Remove chicken from skillet, chop into bite-sized pieces, and return to the skillet. Add cranberries, pecans, and green onions, tossing together over medium heat for 2-3 minutes.Carefully unwrap and slice each baked sweet potato in half lengthwise. Fluff the flesh and fill with the cranberry pecan chicken mixture.Optionally, garnish with fresh rosemary and serve immediately. Nutrition Serving: 1stuffed sweet potatoCalories: 360kcalCarbohydrates: 52gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 8gSugar: 12gVitamin A: 18400IUVitamin C: 25mgCalcium: 50mgIron: 2mg NotesStore any leftovers in an airtight container for up to three days. Reheat in the oven for the best results. Tried this recipe?Let us know how it was!
