Name: Decadent Caramel Cookie Bars for the Ultimate Sweet Treat
Prep time: 15 min
Cook time: 27 min
Total time: 72 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour if desired.); 1 cup Unsalted Butter (Salted butter works too.); 3/4 cup Granulated Sugar (Brown sugar can deepen flavor.); 1 cup Soft Caramel Candies (Chocolate caramels can be an exciting twist.); 1/2 cup Heavy Cream (Coconut cream is a dairy-free alternative.); 1 teaspoon Sea Salt (Kosher salt serves as a suitable substitute.)

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The aroma of warm caramel wafting through the kitchen captures a moment of pure bliss, and it’s one that always brings a smile to my face. Today, I’m excited to share my recipe for Easy Caramel Cookie Bars with Buttery Shortbread, a delightful treat that effortlessly combines a soft, decadent cookie base with a gooey caramel center. These bars are not just easy to whip up—perfectly suited for both beginner bakers and seasoned pros—but they also strike the ideal balance between sweet and salty, thanks to a final sprinkle of sea salt. Whether you’re looking for a quick dessert to satisfy a craving or a crowd-pleasing treat for your next gathering, these Caramel Cookie Bars will delight your family and friends alike. Ready to indulge? Let’s dive into the steps that will turn your kitchen into a haven of sugary delight!

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Why Are These Caramel Cookie Bars a Must-Try?

Decadent flavors await in every bite as the sweet gooey caramel meets the buttery shortbread base, creating an unforgettable experience perfect for any occasion. Simple to create, even novice bakers will feel confident with this straightforward recipe. Versatile enough to allow for delightful twists, such as swapping caramels with chocolate or even nutty additions, these bars cater to all taste buds. Crowd-pleasing and perfect for gatherings, they are sure to disappear fast! Serve warm alongside a scoop of vanilla ice cream for an extra indulgent treat. Whether you’re a fan of Vanilla Cheesecake Bars or sugary delights like Sugar Cookie Truffles, these Caramel Cookie Bars will surely impress.

Caramel Cookie Bars Ingredients

For the Cookie Base

All-Purpose Flour – Provides structure to the bars; substitute with gluten-free flour if desired for a gluten-free option.
Unsalted Butter – Adds richness and moisture to the cookie base; salted butter works too for added flavor.
Granulated Sugar – Sweetens the dough and helps achieve a lovely texture; brown sugar can deepen the caramel flavor.

For the Caramel Layer

Soft Caramel Candies – The star ingredient creating the gooey caramel layer; chocolate caramels can be an exciting twist.
Heavy Cream – Used to melt the caramels into a smooth sauce; coconut cream is a great dairy-free alternative.

For the Topping

Sea Salt – Enhances flavor and balances the sweetness of the caramel; kosher salt serves as a suitable substitute.

Now that you have your ingredients ready, you’re well on your way to creating these unforgettable Caramel Cookie Bars!

Step‑by‑Step Instructions for Easy Caramel Cookie Bars

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with a little butter or non-stick spray. This will ensure that your Easy Caramel Cookie Bars release easily once baked. Set the pan aside as you prepare the cookie dough, ensuring you have all your ingredients within reach for a smooth process.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, add the softened unsalted butter and granulated sugar. Using an electric mixer, cream them together on medium speed for about 3-4 minutes until the mixture is light and fluffy, and the sugar is well incorporated. This step is crucial for achieving that tender texture in your Caramel Cookie Bars.

Step 3: Incorporate the Flour
Once the butter and sugar are ready, gradually add the all-purpose flour into the mixture. Mix on low speed until everything is just combined—about 1-2 minutes. Be careful not to overmix, as this can lead to tough bars. The dough should be soft and slightly sticky, ready to form the cookie base for your delicious bars.

Step 4: Press the Cookie Base
Take half of the dough and press it evenly into the bottom of your prepared baking pan. Use your hands or the back of a measuring cup to create a smooth, even layer that extends to the edges. This forms the buttery shortbread base for your Easy Caramel Cookie Bars that will support the gooey caramel layer.

Step 5: Bake the Crust
Place the pan in the preheated oven and bake the crust for about 10-12 minutes, or until it is lightly golden and set. Keep an eye on it; the edges should look firm while the center remains a bit soft. Once done, remove the pan from the oven and set it on a wire rack to cool slightly while you prepare the caramel layer.

Step 6: Melt the Caramels
In a medium saucepan, combine the soft caramel candies and heavy cream. Heat over low heat, stirring frequently until the mixture is completely melted and smooth. This should take around 5-7 minutes. Once the caramel is glossy and silky, remove it from heat and get ready to pour it over the crust.

Step 7: Pour the Caramel Layer
Carefully pour the melted caramel mixture over the baked cookie crust, spreading it evenly with a spatula to cover every corner. The caramel layer is the heart of these Caramel Cookie Bars, adding that delightful gooeyness! Make sure it’s evenly distributed before moving on to the next step for the perfect final texture.

Step 8: Crumble the Remaining Dough
Take the remaining dough and crumble it over the caramel layer, creating a patchwork topping. Sprinkle a generous pinch of sea salt over the top; this enhances the flavors and perfectly balances the sweetness of the caramel. The crumbles will bake into a deliciously crunchy topping that complements the smooth caramel beneath.

Step 9: Final Bake
Return the pan to the oven and bake for an additional 15 minutes, or until the topping is golden brown and set. The aroma of these Easy Caramel Cookie Bars will fill your kitchen! Once baked, remove the pan and let it cool on a wire rack for at least 30 minutes, allowing the layers to firm up before cutting.

Step 10: Cool and Slice
After the bars have completely cooled, use a sharp knife to slice them into squares or rectangles, depending on your preferred serving size. The gooey caramel should be perfectly set yet soft in the center, ready to enjoy. Serve these delightful Easy Caramel Cookie Bars at room temperature for the best experience!

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Caramel Cookie Bars Variations & Substitutions

Feeling inspired to make these Caramel Cookie Bars your own? Let your creativity shine as you explore different flavors and textures!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful treat that everyone can enjoy.
Nutty Crunch: Fold in chopped walnuts or pecans into the dough for a lovely nutty crunch that pairs perfectly with caramel.
Chocolate Lovers: Swap the caramel filling with chocolate chips or melted chocolate for a rich, indulgent twist.
Dairy-Free: Use coconut cream instead of heavy cream and dairy-free caramels to make these bars completely dairy-free.
Maple Delight: Replace soft caramels with maple syrup for a uniquely sweet and maple-flavored variation that’s perfect for the fall.
Fruit Flavor: Add dried fruits like cranberries or apricots to the dough for a fruity burst that complements the caramel beautifully.
Cinnamon Sugar: Sprinkle cinnamon sugar on top of the dough before baking for a warm, aromatic flavor that elevates your bars.

These variations keep the essence of your Caramel Cookie Bars intact while allowing you to explore new realms of flavor! If you’re in the mood for something different, consider indulging in Chocolate Chip Cookie or satisfy your sweet tooth with Cookie Butter Cake. The possibilities are endless!

How to Store and Freeze Caramel Cookie Bars

Room Temperature: Store in an airtight container at room temperature for up to 3 days for optimal freshness. Enjoy them as a delightful snack anytime!

Fridge: If you prefer, you can refrigerate the bars for up to a week. Just make sure to keep them sealed to prevent drying out.

Freezer: For longer storage, wrap individual bars in plastic wrap and place them in an airtight freezer bag. They can be frozen for up to 3 months, perfect for quick treats later.

Reheating: To enjoy your Caramel Cookie Bars warm, microwave a single bar for about 10-15 seconds until heated through. The caramel will become wonderfully gooey again!

Expert Tips for Caramel Cookie Bars

Creaming Technique: Ensure your butter and sugar are creamed until fluffy. This step is essential for achieving a light, tender texture in your Caramel Cookie Bars.
Avoid Tough Dough: Mix your dough just until combined after adding the flour. Overmixing can lead to dense and tough bars, so be gentle!
Bake Timing: Keep a close watch on baking time. The delightful aroma will guide you, but be sure to test for that golden topping to avoid underbaking.
Cooling Period: Allow the bars to cool completely before cutting. This helps the layers set properly and prevents a messy slice.
Experiment with Flavors: Don’t hesitate to customize! You can add nuts or swapped flavors for a personal twist on these delicious Caramel Cookie Bars.

Make Ahead Options

These Easy Caramel Cookie Bars are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough and keep it refrigerated for up to 24 hours before baking, ensuring it remains fresh and flavorful. Additionally, you can bake the bars in advance and store them in an airtight container at room temperature for up to 3 days, which helps them stay just as delicious. To finish, simply slice and serve at room temperature, or warm them briefly in the oven for a gooey treat! This makes a fantastic option for busy weeknights or surprise guests, allowing you to enjoy homemade sweetness with minimal last-minute effort.

What to Serve with Easy Caramel Cookie Bars

Transform your dessert experience with delightful additions that elevate your Caramel Cookie Bars to the next level.

Vanilla Ice Cream: The creaminess of vanilla ice cream complements the gooey caramel perfectly, creating a heavenly bite. A scoop alongside your warm bars transforms them into a decadent sundae.
Coffee or Espresso: The rich, bold flavors of coffee provide a delightful contrast to the sweetness of the bars. Sipping a cup while enjoying the cookie bars enhances the indulgent experience.
Salted Caramel Sauce: Drizzling extra salted caramel on top intensifies the flavors. It adds an extra layer of indulgence sure to please true caramel lovers.
Fresh Berries: Raspberries or strawberries offer a pop of tartness that balances the sweetness. Their freshness brings vibrancy to your dessert plate, making each bite exciting.
Chocolate Ganache: For a chocolate lover’s twist, pour warm chocolate ganache over the bars. The rich chocolate pairs beautifully with the caramel for an indulgent treat.
Whipped Cream: A dollop of freshly whipped cream adds lightness to the rich bars. Flavored with a hint of vanilla or a sprinkle of cocoa, it elevates your dessert further.

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Caramel Cookie Bars Recipe FAQs

How do I choose the right soft caramel candies?
Absolutely! When selecting soft caramel candies for your Caramel Cookie Bars, look for brands that specifically state they are soft or creamy. This will ensure a gooey texture for the filling. Avoid caramel pieces that are hard or overly chewy, as they won’t melt into that smooth, luscious layer that makes these bars so delightful.

What’s the best way to store leftover Caramel Cookie Bars?
Very! To keep your Caramel Cookie Bars fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week; just be sure they’re sealed tight to prevent them from drying out. Enjoy them as an irresistible snack or dessert whenever the craving strikes!

Can I freeze Caramel Cookie Bars, and if so, how?
Certainly! To freeze your Caramel Cookie Bars, wait until they are completely cooled. Wrap each individual bar in plastic wrap and place them in an airtight freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or bring them to room temperature for a delightful treat at any time!

What if my caramel doesn’t melt smoothly?
No worries! If your caramel doesn’t melt smoothly, it might be because of too high heat or not enough cream. To troubleshoot, remove the pan from the heat, stir well, and return to low heat, adding a bit more cream gradually until you reach the desired smooth consistency. Stirring constantly will help achieve that velvety caramel sauce that’s perfect for your bars.

Are there any allergy considerations for these Caramel Cookie Bars?
Very much so! Since these Caramel Cookie Bars contain butter and cream, they aren’t suitable for those with dairy allergies. For a dairy-free version, substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream. Be sure to check the caramel’s ingredients as well; some may contain dairy or other allergens. Always read labels to ensure everyone can indulge safely!