Name: Irresistible Peppermint Bark Cookies for Festive Cheer
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1.75 cups all-purpose flour (Provides structure and stability); 0.75 cups Dutch processed cocoa (Imparts deep chocolate flavor); 1 teaspoon baking soda (Acts as leavening agent); 0.5 teaspoon salt (Enhances flavor); 0.5 cups unsalted butter (Softened to room temperature); 1 cups granulated sugar (Sweetens the cookie base); 1 large egg (At room temperature); 2 teaspoons vanilla extract (Enhances flavor); 1 cups semi-sweet chocolate (Chopped, adds texture); 6 ounces white chocolate (Melted for frosting); 0.5 cups powdered sugar (Sweetens the frosting); 0.5 teaspoon peppermint extract (Adds minty flavor); 1 cups candy canes (Crushed for decoration)

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The sweet scent of holiday cheer filled the air as I unwrapped the vibrant candy canes, a treasured winter tradition in my kitchen. These Peppermint Bark Cookies bring together rich chocolate and light, fluffy white chocolate frosting, lifted by a delightful peppermint zing. It’s the perfect treat to bring to festive gatherings or simply to enjoy with a cozy cup of cocoa at home. With their soft, chewy texture and that extra crunch from the crushed candy canes, you won’t just impress your loved ones—you’ll warm their hearts too. Plus, these cookies are a breeze to whip up, making them a stress-free addition to your holiday baking lineup. Curious about how to create this seasonal delight? Let’s dive into the recipe!

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Why are Peppermint Bark Cookies a must-try?

Irresistible flavor: The rich chocolate combined with creamy white chocolate frosting creates a decadent flavor profile that’s simply unforgettable.
Festive Touch: Topped with crunchy candy canes, these cookies not only taste amazing but also look stunning on any holiday dessert table.
Easy to Make: With straightforward steps, even novice bakers will find joy in whipping up this festive treat.
Versatile Options: Feel free to experiment with different chocolate types or even toss in some festive sprinkles for added flair! Looking for more sweet ideas? Try these delightful Peanut Butter Cookies or the rich Browned Butter Cookies.
Perfect for Sharing: Great for holiday gifting or as a surprise for neighbors, these cookies are guaranteed to bring smiles!

Peppermint Bark Cookies Ingredients

For the Cookie Base

All-Purpose Flour – Provides structure and stability; measure accurately for the best results.
Dutch Processed Cocoa – Imparts a deep chocolate flavor; regular cocoa can be substituted, but the taste may vary.
Baking Soda – Acts as a leavening agent to help cookies rise.
Salt – Enhances flavor and balances sweetness.
Unsalted Butter – Adds richness and moisture; make sure it’s softened to room temperature for easy mixing.
Granulated Sugar – Sweetens the cookie base, contributing to a soft texture.
Egg – Binds the ingredients together and adds moisture; use at room temperature for optimal mixing.
Vanilla Extract – Complements the chocolate and peppermint flavors beautifully.
Semi-Sweet Chocolate – Contributes to texture and chocolate flavor; feel free to replace with milk or dark chocolate if desired.

For the Frosting

White Chocolate – The creamy base for frosting that mirrors peppermint bark; opt for white chocolate bars for a smoother finish.
Powdered Sugar – Sweetens the frosting while helping it maintain structure.
Peppermint Extract – Adds a refreshing minty taste; start with a small amount as it is quite potent.
Heavy Cream – Used to adjust the frosting’s consistency for smooth spreading.

For the Decoration

Candy Canes – Crushed for a delightful festive crunch and additional peppermint flavor; starlight mints can be a suitable substitute.

These Peppermint Bark Cookies are the embodiment of holiday spirit, combining rich and creamy flavors that will surely delight your senses!

Step‑by‑Step Instructions for Peppermint Bark Cookies

Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of Dutch processed cocoa, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. The mixture should be evenly tinted and free of lumps, showcasing a rich chocolate color. Set the dry ingredients aside to allow the flavors to meld while you work on the wet ingredients.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Beat the mixture for about 2-3 minutes until it lightens in color and becomes fluffy. You’ll know it’s ready when it has a pale, airy texture. This helps create the soft, chewy base for your Peppermint Bark Cookies.

Step 3: Add the Egg and Vanilla
Once the butter-sugar mixture is fluffy, add 1 large egg (at room temperature) and 2 teaspoons of vanilla extract. Mix on medium speed until fully incorporated and smooth, ensuring there are no streaks. This step enhances the flavor and binds your cookie dough together, contributing to that tender, melt-in-your-mouth texture.

Step 4: Combine Wet and Dry Ingredients
Gradually incorporate the dry mixture into the wet mixture, mixing on low speed until just combined. Avoid overmixing to ensure your cookies remain tender. You will notice a rich chocolate dough forming; this is the base for your Peppermint Bark Cookies, so be careful not to leave any flour pockets.

Step 5: Fold in the Chocolate Chunks
Gently fold in 1 cup of chopped semi-sweet chocolate using a spatula until evenly distributed. This will add delightful bursts of chocolate throughout your cookies, complementing the peppermint flavor beautifully. The dough will become thick and indulgent, perfect for rolling into cookies.

Step 6: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour, or up to 3 days. Chilling the dough prevents the cookies from spreading too much while baking, allowing them to maintain a pillowy shape. This step also deepens the flavors, making your Peppermint Bark Cookies even more enjoyable.

Step 7: Preheat the Oven
About 15 minutes before you’re ready to bake, preheat your oven to 350°F (177°C). Line baking sheets with parchment paper to prevent sticking. The kitchen will start to warm with the sweet aroma of chocolate as you prepare to bake your delightful cookies!

Step 8: Shape and Bake the Cookies
Roll the chilled dough into balls about 1-1.5 inches in diameter and place them 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. They may seem slightly underbaked, but they’ll firm up as they cool, ensuring a chewy texture.

Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack. This helps them hold their shape and allows you to prepare for the next layer of frosting. The scent will be heavenly—your Peppermint Bark Cookies are almost ready!

Step 10: Prepare the Frosting
To make the white chocolate frosting, melt 6 ounces of white chocolate in a microwave or double boiler until smooth. Allow it to cool slightly. In a separate bowl, beat ½ cup of softened butter until creamy, then gradually add 2 cups of powdered sugar while mixing until fully combined. Introduce the cooled white chocolate, ½ teaspoon of peppermint extract, and a splash of heavy cream to adjust the consistency, mixing until smooth and spreadable.

Step 11: Frost and Decorate
Once the cookies have cooled completely, generously spread the white chocolate frosting on top of each cookie. Sprinkling crushed candy canes atop the frosting gives them a delightful crunch and festive touch. These finishing touches enhance both the look and flavor of your Peppermint Bark Cookies, making them a true holiday delight!

Step 12: Serve and Enjoy
After decorating, let the frosting set for a few minutes. Your Peppermint Bark Cookies are now irresistible and ready to share! Pair them with a glass of milk or hot cocoa, and indulge in the warmth and joy they bring to your festive gatherings. Enjoy the smiles they bring to your loved ones!

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How to Store and Freeze Peppermint Bark Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, perfect for snacking.

Fridge: If you’d like to keep them fresh for a longer time, they can be refrigerated for up to 1 week in an airtight container. However, this might slightly affect the texture.

Freezer: For longer storage, freeze the Pepperment Bark Cookies for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag to prevent freezer burn.

Reheating: To enjoy your cookies warm, simply reheat them in the microwave for about 10-15 seconds. This will bring back that delightful soft texture!

Peppermint Bark Cookies Variations

Feel free to explore and customize these delightful cookies, creating a unique treat that’ll please everyone!

Chocolate Swap: Replace semi-sweet chocolate with milk or dark chocolate for a different flavor profile. Each variation will have its own charm and sweetness!
Minty Extra: Boost the peppermint flavor by adding extra peppermint extract or crushed mint candies. This will intensify that refreshing zing you crave.
Nutty Addition: Fold in ½ cup of finely chopped walnuts or pecans for a delightful crunch and added richness. The combination of chocolate and nutty notes is simply divine!
Frosting Twist: For a colorful spin, mix in a few drops of food coloring into your white chocolate frosting. This adds a festive touch, making them visually appealing for celebrations.
Different Toppings: Swap crushed candy canes for crushed Oreos or festive holiday sprinkles to add a different texture and flair. Imagine the delightful crunch of Oreos against that creamy frosting!
No-Frost Variation: Skip the frosting entirely for a classic peppermint cookie experience, dusting them lightly with powdered sugar for a sweet, snowy finish. Sometimes, less is more!
Spice It Up: Add a pinch of cinnamon or nutmeg to the cookie dough for an unexpected warmth that pairs wonderfully with chocolate and peppermint. This little touch brings a cozy, seasonal twist!
Mini Cookies: For a fun twist, bake smaller bite-sized cookies and sandwich them with frosting in between—creating delightful peppermint bark cookie bites!

For more festive creations, consider trying these delicious Homemade Samoas Cookies or indulge in these flavorful Browned Butter Cookies. Don’t hesitate to let your creativity shine!

What to Serve with Peppermint Bark Cookies

Indulging in these festive treats creates the perfect opportunity to curate a delightful holiday meal experience.

Rich Hot Cocoa: Warm, creamy, and topped with whipped cream, hot cocoa pairs beautifully, accentuating the peppermint flavor.
Creamy Vanilla Ice Cream: The smooth, cool ice cream complements the chewy texture of the cookies and balances the sweetness.
Spiced Apple Cider: This warm beverage brings cozy spices to the table, enhancing the holiday spirit with every sip.
Chocolate Milk: An all-time favorite, chocolate milk adds a nostalgic touch that kids and adults alike will adore.
Classic Eggnog: This rich and creamy drink is synonymous with the holidays, perfectly matching the indulgent flavors of the cookies.
Peppermint Patty Cheesecake: For a dessert duo, try this luxurious cheesecake which echoes the bold peppermint notes in the cookies.
Candied Pecans: Their crunchy, nutty flavor provides a delightful contrast to the soft cookies, enhancing your dessert table’s texture variety.
Holiday Fruit Salad: A refreshing burst of seasonal fruits not only adds color but complements the sweetness of the cookies, making it a light pairing.

Expert Tips for Peppermint Bark Cookies

Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature to facilitate easy mixing and better texture.
Chill the Dough: Refrigerate the cookie dough for at least 1 hour to prevent excessive spreading during baking. This is key for achieving the perfect Peppermint Bark Cookies!
Watch the Baking Time: Cookies may appear soft in the center; they continue to firm up as they cool. Don’t overbake to maintain a chewy texture.
Avoid Overmixing: Mix until just combined after adding dry ingredients. Overmixing can lead to tough cookies, so keep that tenderness in mind!
Customize Your Frosting: Feel free to add more peppermint extract to taste or switch up the type of chocolate in the frosting for unique flavor variations.

Make Ahead Options

These Peppermint Bark Cookies are perfect for busy home cooks looking to save time during the festive rush! You can prepare the cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. This chilling step not only prevents excess spreading but also enhances the flavor. Additionally, you can bake the cookies ahead and store them in an airtight container for up to 3 days at room temperature. To finish right before serving, frost them with the white chocolate frosting and sprinkle with crushed candy canes. Just like that, you’ll have impressive cookies ready to delight your family and friends with minimal effort!

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Peppermint Bark Cookies Recipe FAQs

How do I select ripe ingredients for my Peppermint Bark Cookies?
Absolutely! For the best results, make sure your butter is soft to the touch but not melted. The unsalted butter should ideally be at room temperature, which helps in creating that fluffy base when creamed with sugar. When choosing eggs, look for ones that are fresh and ideally at room temperature as well—this ensures better incorporation into the dough.

What’s the best way to store Peppermint Bark Cookies?
You can keep your cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture. If you prefer a longer duration, they can be refrigerated for up to 1 week. Just remember that refrigeration might slightly affect the texture, making them firmer.

Can I freeze Peppermint Bark Cookies?
Absolutely! To freeze your delectable treats, wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, just reheat them in the microwave for about 10-15 seconds to restore that soft texture.

What if my cookie dough is too sticky?
If your dough feels too sticky, don’t worry! This can happen if the butter is too warm or if the dough hasn’t chilled long enough. Simply refrigerate the dough for about 30 minutes—this will make it more manageable for rolling. Also, lightly flour your hands when shaping the dough balls to prevent sticking.

Are there any dietary considerations for Peppermint Bark Cookies?
If you’re reducing sugar intake, you can substitute some of the granulated sugar with a sugar alternative that works for baking. Always double-check the labels to ensure they meet your dietary needs. Additionally, for those with nut allergies, be sure to inspect the chocolate used in the recipe, as some brands may be processed in facilities that handle nuts.

How do I avoid my cookies spreading too much during baking?
To maintain that perfect shape and chewy texture, chilling the dough is crucial. I recommend refrigerating it for at least an hour—or even up to 3 days! Once properly chilled, the dough will hold its shape better when rolled and baked, resulting in the perfect Peppermint Bark Cookies.