Jump to Recipe Print RecipeAs the leaves start to turn and the air crinkles with a hint of chill, my thoughts turn to cozy baking adventures. This year, I’m thrilled to share my recipe for Candy Corn White Chocolate Blondies—a festive Halloween treat that perfectly embodies the joy of the season! The combination of soft, chewy blondies with melty white chocolate and bright candy corn creates a delightful contrast that is sure to wow both kids and adults alike. With quick prep time and minimal fuss, these blondies are an easy way to spread some Halloween cheer—ideal for gatherings or just a special snack at home. So, are you ready to embrace the spirit of the holiday and whip up a batch of these delicious blondies? Let’s dive into the recipe! Why Are These Blondies So Irresistible? Delightful Flavor: These Candy Corn White Chocolate Blondies combine rich, buttery goodness with unexpected bursts of sweetness, making every bite a festive treat. Kid-Friendly Fun: Their colorful candy corn makes these blondies perfect for enticing little ones at Halloween parties, ensuring smiles all around. Quick and Easy: With just a handful of ingredients and simple steps, you’ll have these delicious treats ready in no time—no advanced baking skills required! Versatile Variations: Feel free to mix it up! Swap candy corn for M&Ms or add salted peanuts for a delightful crunch, perfect for customizing to your taste. Perfect for Sharing: Whether you’re hosting a Halloween get-together or just want a cozy treat at home, these blondies are sure to impress and satisfy a crowd! Candy Corn and White Chocolate Blondies Curiosity Alert: If you’re looking for a festive Halloween treat that combines sweetness and cheer, this is it! For the Blondie Base Unsalted Butter – Provides richness and moisture; you can use salted for added flavor complexity. Egg – Binds everything together, ensuring the blondies hold their shape. Light Brown Sugar – Adds a deep, caramel-like sweetness, integral to the blondie’s flavor. Vanilla Extract – Enhances all the flavors beautifully; opt for pure vanilla for the best results. All-Purpose Flour – This is crucial for the structure, giving the blondies that lovely chewy texture. For the Candy Mix-Ins Candy Corn – Adds the perfect festive flair; feel free to swap with other candies for a twist. White Chocolate Chips – Their creamy sweetness elevates the treat; consider using chocolate chips for a rich chocolate flavor. Get ready to create a batch of these delightful Candy Corn and White Chocolate Blondies that not only taste great but also look stunning on any Halloween table! Step‑by‑Step Instructions for Candy Corn and White Chocolate Blondies Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms, grab an 8×8-inch baking pan and line it with foil, leaving a bit overhanging for easy removal later. Lightly spray the foil with cooking spray to ensure your blondies come out easily after baking. Step 2: Melt the Butter In a microwave-safe bowl, melt 1 cup of unsalted butter in the microwave, which should take about 30-45 seconds. Once melted, remove the bowl carefully and stir in 1 egg, 1 cup of light brown sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and well blended. The mixture should look glossy and slightly thick. Step 3: Mix the Dry Ingredients Next, add 1 cup of all-purpose flour to the butter mixture. Gently fold it in using a spatula until just combined—do not over-mix. The batter will be slightly lumpy, which is perfectly fine and will create deliciously chewy Candy Corn and White Chocolate Blondies. Step 4: Add the Sweet Mix-ins Now it’s time to fold in the star ingredients! Gently incorporate 1 cup of candy corn and 1 cup of white chocolate chips into the batter. Make sure they are evenly distributed, but take care not to overwork the batter. The colorful candy will add festive flair and sweetness. Step 5: Transfer the Batter Pour the blondie batter into your prepared baking pan, using a spatula to smooth the top. Ensure that the candy corn pieces are not touching the sides of the pan to prevent them from burning. This step is crucial for achieving the perfect texture in your Candy Corn and White Chocolate Blondies. Step 6: Bake to Perfection Place the pan in the preheated oven and bake for 22 to 26 minutes. Keep an eye on the blondies; they are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. The top should be lightly golden, indicating they’re perfectly baked. Step 7: Cool and Slice Once baked, remove the blondies from the oven and allow them to cool in the pan for at least an hour. This cooling time helps the blondies set properly. Once completely cool, use the overhanging foil to lift them out and slice into squares. Enjoy the delightful treat of your Candy Corn and White Chocolate Blondies! Expert Tips for Candy Corn and White Chocolate Blondies Melt Butter Properly: Ensure you melt the butter just until it’s liquid; overheating can alter the texture of your blondies. Don’t Over-Mix: When combining the flour, mix until just incorporated. Over-mixing can lead to tough blondies instead of the desired soft, chewy texture. Avoid Over-Baking: Keep a close eye on your blondies as they bake. They’re done when a toothpick comes out with a few moist crumbs, ensuring those gooey pockets of goodness remain. Candy Corn Placement: Make sure no candy corn touches the sides of the pan to prevent burning during baking; this retains the beautiful appearance and flavor. Storage Wisdom: If you have leftovers, store them in an airtight container to keep them fresh. They can be enjoyed for up to a week! Make Ahead Options These Candy Corn White Chocolate Blondies are the perfect choice for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the melted butter, sugar, egg, and vanilla with the dry ingredients just until combined. Store this mixture in an airtight container in the refrigerator. When you’re ready to bake, simply fold in the candy corn and white chocolate chips, pour the batter into the prepared pan, and bake as directed. For optimal freshness, ensure the batter is tightly sealed to maintain quality and flavor. You’ll have warm, festive blondies ready to impress with minimal effort! How to Store and Freeze Candy Corn White Chocolate Blondies Room Temperature: Store leftover blondies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy for delightful snacking! Fridge: If you prefer longer freshness, you can keep them in the fridge for up to 2 weeks; just ensure they’re in an airtight container to maintain moisture. Freezer: For long-term storage, wrap the blondies tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 6 months—perfect for enjoying later! Reheating: To enjoy them warm, simply microwave a blondie for about 10-15 seconds until warmed through. This will bring back that melty goodness from the white chocolate! Candy Corn and White Chocolate Blondies Variations Feel free to let your creativity shine and customize these blondies in delightful ways! Chocolate Twist: Replace candy corn with M&Ms for a colorful and chocolatey explosion of fun. The combination is a guaranteed crowd-pleaser! Nutty Delight: Add chopped salted peanuts or walnuts for a delicious crunchy texture. This complements the chewy blondies beautifully! Pumpkin Spice: Incorporate 1 teaspoon of pumpkin spice into the batter for a warming, aromatic hint of fall. Your kitchen will smell divine! Dairy-Free Option: Substitute coconut oil for butter and use dairy-free chocolate chips to create a delicious version that everyone can enjoy. Extra Sweetness: Drizzle melted caramel over the top before serving for an indulgent addition that takes these blondies to the next level. Cereal Crunch: Mix in a cup of crushed cereal, like Rice Krispies, for a fun texture twist that the kids will love. Fruity Fun: Incorporate dried cranberries or cherries for a sweet and tart surprise in every bite—it’s a perfect balance to the richness of the blondies! Rich Caramel: Swirl in some caramel sauce into the batter before baking for luscious pockets of caramel throughout. It’s heavenly! With these variations, your Candy Corn and White Chocolate Blondies can be as unique as your celebrations! Enjoy these festive treats alongside another seasonal favorite, like Mexican Street Corn Salad, and make your gatherings even more special. What to Serve with Candy Corn White Chocolate Blondies Indulging in these festive blondies opens the door to delightful pairings that elevate your Halloween treat experience! Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm blondies, enhancing every buttery bite. The softness of the ice cream beautifully offsets the chewy texture of the blondies. Pumpkin Spice Latte: Sip on this seasonal favorite, as its warm spices complement the sweet flavors of the blondies. The rich coffee pairs perfectly with the candy corn’s sweetness! Caramel Sauce: Drizzling warm caramel over each blondie takes your treat to a new level of decadence. The sweet, sticky richness melds seamlessly with the white chocolate and candy corn. Chopped Nuts: Adding a mix of crunchy, toasted nuts brings in another layer of texture. Consider using walnuts or pecans for a nutty twist that balances the sweetness. Hot Apple Cider: The tartness of apple cider adds a refreshing contrast, while the warmth brings out cozy autumn flavors. It’s a delightful drink to enjoy alongside your blondies! Chocolate Milk: Creamy chocolate milk offers a playful pairing that both kids and adults will adore. The chocolate enhances the white chocolate in the blondies, creating a sweet symphony of flavors. M&m’s Variation: For a fun and colorful addition, serve these blondies with M&Ms on the side, matching the festive vibe while inviting everyone to enjoy a customizable treat. Whipped Cream: Lightened whipped cream adds a fluffy touch on top of each blondie. Consider flavoring it with vanilla or cinnamon to play off the candy corn’s sweetness. Candy Corn and White Chocolate Blondies Recipe FAQs How do I choose the right candy corn for my blondies? Absolutely! When selecting candy corn, look for fresh pieces without any dark spots or signs of stickiness; this indicates they are old. The best ones should be vibrant in color and firm to the touch, adding both visual appeal and flavor to your Candy Corn White Chocolate Blondies. What is the best way to store leftover blondies? Very! Store your leftover blondies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, place them in the fridge, where they can last up to 2 weeks—just make sure to seal them properly to keep that chewy texture. Can I freeze Candy Corn White Chocolate Blondies? Absolutely! To freeze, wrap each blondie tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 6 months. When you’re ready to enjoy, just let them thaw at room temperature, or pop them in the microwave for about 10-15 seconds for a warm, gooey treat! What should I do if my blondies are too dry? Not to worry! If you find your blondies ending up dry, they might have been over-baked. To achieve that perfect gooeyness, keep an eye on them in the oven, and check for doneness when a toothpick comes out with a few moist crumbs—this ensures they remain soft and delightful. Are these blondies safe for kids with allergies? Great question! While Candy Corn White Chocolate Blondies are generally kid-friendly, be aware that both candy corn and white chocolate may contain allergens such as dairy or gluten. Always check the packaging to ensure they meet the dietary needs of any of your guests, especially for kids with allergies. Substituting with allergy-friendly chocolate or candy alternatives is a fantastic option! Candy Corn and White Chocolate Blondies for a Festive Treat Delight in these Candy Corn and White Chocolate Blondies, a festive treat perfect for Halloween gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 26 minutes minsCooling Time 1 hour hrTotal Time 1 hour hr 41 minutes mins Servings: 16 slicesCourse: DessertsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Blondie Base1 cup Unsalted Butter You can use salted for added flavor.1 large Egg Binds the mixture.1 cup Light Brown Sugar Adds caramel-like sweetness.1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.1 cup All-Purpose Flour Crucial for structure.For the Candy Mix-Ins1 cup Candy Corn Feel free to swap with other candies.1 cup White Chocolate Chips Consider using chocolate chips for a twist. Equipment 8x8 Baking PanMicrowave-safe BowlSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan lined with foil and sprayed with cooking spray.Melt the butter in a microwave-safe bowl, then stir in the egg, brown sugar, and vanilla until smooth.Add the flour to the butter mixture and fold until just combined, creating a lumpy batter.Fold in the candy corn and white chocolate chips, ensuring they are evenly distributed.Pour the batter into the prepared pan, smoothing the top and ensuring candy doesn't touch the sides.Bake for 22 to 26 minutes or until a toothpick comes out clean or with moist crumbs attached.Allow the blondies to cool in the pan for at least an hour before lifting out and slicing. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg NotesStore leftovers in an airtight container for up to a week at room temperature or refrigerate for up to two weeks. For freezing, wrap tightly and place in a freezer-safe bag for up to six months. Tried this recipe?Let us know how it was!
