Jump to Recipe Print RecipeAs I sipped my morning coffee, a delightful thought sparked in my mind: what if I could transform my love for rich, aromatic brews into a dessert? Enter the Coffee Cheesecake—a luscious blend of creamy cheesecake with bold espresso flavors that dance on your palate. This recipe isn’t just a dessert; it’s a comforting embrace for those weekend gatherings or a special treat for your coffee-loving friends. The addition of a silky chocolate espresso ganache and light coffee whipped cream makes this cheesecake not only an eye-catching centerpiece but a crowd-pleaser that’s surprisingly easy to whip up. Are you ready to indulge in a slice of this velvety delight? Let’s dive into the recipe! Why is Coffee Cheesecake a Must-Try? Delectable Flavor: This coffee cheesecake combines bold espresso with creamy cheesecake, creating a dessert that coffee lovers dream about. Elegant Appearance: Topped with silky chocolate ganache and airy coffee whipped cream, it’s a showstopper on any dessert table. Versatile Enjoyment: Ideal for weekend gatherings or special occasions, this cheesecake easily earns rave reviews from guests—every slice tells a delicious story! Effortless Preparation: Despite its luxurious taste, the recipe is simple enough for any home cook. If you love cheesecake, you’ll also want to try my Biscoff Cheesecake Indulge or Strawberry Swirl Cheesecake. Rich Textures: The creamy center meets the crisp Oreo crust, along with a stunning contrast from the ganache, making each bite unforgettable! Coffee Cheesecake Ingredients For the Crust Oreo Cookies – The sweet and chocolatey base that adds to the dessert’s richness. Unsalted Butter – Keeps the crust together and adds a touch of creamy flavor; melt it first for easy mixing. For the Cheesecake Filling Full-Fat Block Cream Cheese – Essential for a creamy texture; be sure to soften it to room temperature for seamless blending. Granulated Sugar – Balances the bitterness of the coffee; it also helps create a smooth filling. Sour Cream – Adds a delightful tang and extra creaminess; also best at room temperature for even mixing. Vanilla Extract – Deepens the flavor profile, enhancing the vanilla notes alongside the coffee. Large Eggs – Provide stability and structure; ensure they’re at room temperature for easy incorporation. Espresso Powder – Intensifies the coffee flavor throughout the cheesecake, making it a true coffee-lover’s treat. For the Chocolate Ganache Semi-Sweet Chocolate Chips – Add richness and sweetness to the ganache; can be substituted with dark chocolate for an intense chocolate flavor. Heavy Cream – Vital for a luxurious ganache that pours smoothly over the cheesecake. For the Whipped Cream Topping Heavy Cream – The base for the light and airy topping; use cold cream for better whipping results. Granulated or Powdered Sugar – Sweetens the whipped cream; powdered sugar dissolves easily and gives a smoother finish. Espresso Powder – Adds a delightful coffee flavor that ties the dessert together. With these ingredients ready, you’re well on your way to crafting a sensational Coffee Cheesecake that will surely impress your friends—and yourself! Step‑by‑Step Instructions for Coffee Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 325°F (162°C). Meanwhile, prepare a 9-inch springform pan by thoroughly spraying the sides and bottom with nonstick baking spray to ensure an easy release later. This step is crucial in creating the perfect Coffee Cheesecake that will slide out smoothly after baking. Step 2: Make the Crust Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling a rolling pin over. Mix the crumbs with melted butter until well combined. Press this mixture evenly into the base of the prepared springform pan, creating a solid crust. Bake in the preheated oven for 8 minutes until set and fragrant, then remove and let cool. Step 3: Prepare the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer on medium speed until smooth and creamy. Gradually add granulated sugar, followed by adding room temperature sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Finally, incorporate the espresso powder for that bold coffee flavor that defines your Coffee Cheesecake. Step 4: Bake Using Water Bath Pour the luscious cheesecake filling over the cooled Oreo crust. To prevent cracks, create a water bath by placing the springform pan inside a larger baking dish filled with about an inch of hot water. Bake your Coffee Cheesecake for 1 hour and 20 minutes to 1 hour and 45 minutes, until the center jiggles slightly. Remember, a gentle jiggle means it’s perfectly set! Step 5: Cool the Cheesecake Once baking is complete, turn off the oven and leave the cheesecake inside for an additional hour, allowing it to cool gradually. After this, transfer the cheesecake to a cooling rack and let it cool to room temperature for at least 2 hours. Finally, refrigerate it for a minimum of 6 hours, allowing the flavors to meld beautifully. Step 6: Make the Ganache To create the rich chocolate espresso ganache, heat the heavy cream in a saucepan over medium heat until it starts to steam—do not boil. Pour this hot cream over the semi-sweet chocolate chips mixed with espresso powder in a heatproof bowl. Stir until smooth and glossy, then let it cool slightly at room temperature. Step 7: Assemble the Cheesecake Once your Coffee Cheesecake is chilled and the ganache is ready, gently pour the ganache over the top of the cheesecake. Use a spatula to spread it evenly, creating a beautiful top layer that will delight everyone. Allow the ganache to set for at least 15 minutes before moving to the next step to ensure it holds its shape. Step 8: Whip the Cream In a chilled mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form. Gradually add in powdered sugar and a dash of espresso powder, continuing to whip until you achieve stiff peaks. This light, airy topping is perfect for complementing your decadent Coffee Cheesecake. Step 9: Serve Carefully slice your chilled Coffee Cheesecake and serve it topped with the airy coffee whipped cream. For an extra touch, consider garnishing with chocolate-covered espresso beans or a dusting of cocoa powder for added visual appeal. Each slice beautifully reveals the layers of flavor and texture you’ve crafted! What to Serve with Decadent Coffee Cheesecake? Indulging in a slice of this coffee delight begs for thoughtful pairings to elevate your dessert experience. Rich Espresso Latte: A hot cup amplifies the coffee flavors, creating a warm and comforting experience. Vanilla Ice Cream: Creamy and milky, it provides a cool contrast to the rich cheesecake, balancing flavors perfectly. Chocolate-Covered Espresso Beans: These bite-sized treats enhance the coffee experience with a satisfying crunch and rich chocolate. Fresh Berries: Juicy strawberries or raspberries add a refreshing note and a pop of color, brightening each bite. Chocolate Sauce Drizzle: A warm drizzle over each slice creates a luxurious feel, marrying the chocolate and coffee flavors beautifully. Hazelnut Praline Crunch: The nutty crunch adds texture and contrasts the creaminess, taking the dessert to a new level of indulgence. Mint Tea: A refreshing after-dinner drink that aids in digestion while complementing the rich flavors of the cheesecake. Dark Chocolate Shavings: Sprinkle over the whipped cream for an elegant finish and additional chocolate flavor, enhancing the dessert’s allure. Amaretto or Coffee Liqueur: A splash of liqueur brings warmth and depth, perfect for an adult twist on dessert. Make Ahead Options These decadent Coffee Cheesecakes are perfect for meal prep enthusiasts! You can prepare the cheesecake filling and crust up to 24 hours in advance, ensuring they remain fresh and flavorful by storing them separately in airtight containers in the refrigerator. Once baked and cooled, the cheesecake can be refrigerated for up to 3 days, allowing the flavors to deepen beautifully. When you’re ready to serve, simply prepare the chocolate espresso ganache and whipped cream topping to maintain their light, airy textures. Pour the ganache over the chilled cheesecake and top with the whipped cream—your guests will be delighted by the freshness and richness of this elegant dessert, beating any takeout option with minimal effort! How to Store and Freeze Coffee Cheesecake Fridge: Store leftover coffee cheesecake in an airtight container for up to 5 days. This keeps it fresh while preserving its rich flavors. Freezer: If you want to enjoy it later, freeze the cheesecake wrapped tightly in plastic wrap, followed by aluminum foil, for up to 3 months to prevent freezer burn. Thawing: When ready to enjoy, thaw in the refrigerator overnight. This gradual process ensures the luscious texture remains intact. Reheating: For serving, there’s no need to reheat; simply slice and top with whipped cream for a delightful treat! Expert Tips for Coffee Cheesecake Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature. This helps achieve a silky smooth cheesecake without lumps. Water Bath Baking: A water bath prevents cracks during baking. Remember to use boiling water to fill the larger pan—this ensures even heat distribution for your coffee cheesecake. Cool Gradually: After baking, allow the cheesecake to cool in the oven with the door slightly ajar for an hour. This gradual cooling reduces the risk of cracks and condensation. Don’t Rush Chilling: Be patient! Chill the cheesecake for at least 6 hours before serving to allow the flavors to develop fully and the texture to set properly. Double the Whipped Cream: If you love whipped cream, consider doubling the recipe for a more generous topping. The lightness beautifully complements the rich coffee cheesecake! Coffee Cheesecake Variations & Substitutions Feel free to play around with this delightful recipe to suit your taste buds and dietary needs! Graham Cracker Crust: Swap out the Oreo crust for a graham cracker crust for a classic twist. Simply crush graham crackers with butter and press into the pan. Decaf Delight: Use decaf espresso powder to create a delicious caffeine-free option. Perfect for those who love coffee but want to enjoy it without the jitters! Dairy-Free Version: Substitute cream cheese with a dairy-free alternative like cashew cream or tofu blended with coffee. This keeps the creamy texture while catering to lactose intolerants. Nutty Crust: For a unique crunch, incorporate ground nuts like almonds or walnuts into your crust. Mix with butter and press firmly—it adds a delightful twist! Dark Chocolate Ganache: Use dark chocolate instead of semi-sweet for a richer ganache. The deeper flavor pairs beautifully with the coffee for a gourmet feel. Flavor Infusion: Add a splash of flavored extract, like almond or hazelnut, to the cheesecake filling. It adds an unexpected layer of flavor that can elevate your treat. Spiced Variations: Experiment with spices like cinnamon or a pinch of cayenne in the filling or whipped cream to introduce a cozy warmth that complements the coffee. Fruit Topping: Top with a layer of fresh raspberries or strawberries after pouring on the ganache for a zesty contrast. The tartness of the fruit can balance the richness beautifully. Each of these variations enriches the base recipe, allowing you to create a personalized Coffee Cheesecake that fits perfectly into your dessert repertoire! Interested in trying more delicious cheesecake recipes? Don’t miss out on these gems: Chocolate Hazelnut Cheesecake and Vanilla Cheesecake Bars. Coffee Cheesecake Recipe FAQs How do I know if my ingredients are ripe or ready for the coffee cheesecake? For the best outcome, ensure your cream cheese, sour cream, and eggs are at room temperature before mixing. This prevents lumps and helps create a smooth filling. The eggs should feel cool to the touch but not cold, and the cream cheese should be soft enough to easily mix when pressed. What is the best way to store leftover coffee cheesecake? Store the leftover coffee cheesecake in an airtight container in the refrigerator for up to 5 days. This method keeps the cheesecake fresh, allowing you to enjoy its rich flavors over several days. If you want to keep it longer, consider freezing it. How can I freeze the coffee cheesecake, and what’s the best method? Absolutely! To freeze your coffee cheesecake, wrap it tightly in plastic wrap, ensuring there are no exposed areas. Then, cover it with aluminum foil for added protection against freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the cheesecake in the refrigerator overnight for the best texture. What should I do if my cheesecake cracks during baking? If you notice cracks forming, don’t fret! It might be from a few reasons, such as baking at too high a temperature or not using a water bath. To avoid this in the future, ensure you bake at a lower temperature and create a proper water bath. Remember to cool the cheesecake gradually to reduce the risk of cracking. Can I make this recipe without using eggs, and are there any dietary considerations? Yes, if you need an egg-free version, you can substitute eggs with a mixture of silken tofu and cornstarch or an egg replacer. Additionally, be aware of potential allergies: the cheesecake contains dairy and gluten (from the Oreos), so adjust as needed if serving to guests with dietary restrictions. Always check labels for potential allergens! Irresistible Coffee Cheesecake with Heavenly Ganache Delight Indulge in a Coffee Cheesecake that combines rich espresso flavors with a silky chocolate ganache, perfect for coffee lovers. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 20 minutes minsChilling Time 6 hours hrsTotal Time 7 hours hrs 50 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Cookies Crushed1/2 cup Unsalted Butter MeltedFor the Cheesecake Filling16 oz Full-Fat Block Cream Cheese Softened1 cup Granulated Sugar1/2 cup Sour Cream Room temperature1 tbsp Vanilla Extract3 Large Eggs Room temperature2 tbsp Espresso PowderFor the Chocolate Ganache1 cup Semi-Sweet Chocolate Chips1/2 cup Heavy CreamFor the Whipped Cream Topping1 cup Heavy Cream Cold1/4 cup Granulated or Powdered Sugar1 tbsp Espresso Powder Equipment 9-inch springform panFood ProcessorMixing bowlElectric MixerSaucepan Method Step-by-Step InstructionsPreheat your oven to 325°F (162°C) and prepare a 9-inch springform pan by spraying with nonstick baking spray.Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into the base of the springform pan. Bake for 8 minutes and let cool.In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar, sour cream, vanilla, and eggs one at a time. Mix in espresso powder.Pour the cheesecake filling over the cooled crust. Create a water bath by placing it in a larger baking dish filled with hot water. Bake for 1 hour and 20 to 45 minutes.Turn off the oven, leaving the cheesecake inside for an hour. Then cool to room temperature for 2 hours and refrigerate for at least 6 hours.Heat the heavy cream for the ganache until steaming. Pour over chocolate chips and espresso powder. Stir until smooth and let cool slightly.Pour the ganache over the chilled cheesecake and spread evenly. Let it set for at least 15 minutes.Whip heavy cream until soft peaks form. Gradually add sugar and espresso powder, whipping to stiff peaks.Slice the cheesecake and serve topped with whipped cream, optionally garnishing with chocolate-covered espresso beans or cocoa powder. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg NotesEnsure all ingredients are at room temperature for best results. Use a water bath for baking to prevent cracks. Tried this recipe?Let us know how it was!
