Jump to Recipe Print RecipeIf you’ve ever found yourself yearning for a dish that wraps you in comfort and warmth, look no further than my Comforting Chicken Pillows with Creamy Parmesan Sauce. These delightful creations marry flaky crescent rolls with a luscious, creamy filling of shredded chicken and cream cheese, all bathed in a rich Parmesan sauce that makes every bite irresistible. Not only are these pillows a cinch to prepare, they also transform an ordinary weeknight dinner into an extraordinary feast that your family will rave about. Whether you’re soothing a hectic day or just looking to indulge, this dish is the perfect remedy. Are you ready to dive into a recipe that brings both joy and simplicity? Let’s get started! Why is Creamy Parmesan Sauce a Game Changer? Irresistible Flavor: The Creamy Parmesan Sauce adds a velvety richness that enhances the flavors of any dish, transforming mundane meals into extraordinary culinary experiences. Quick and Simple: You can whip up this sauce in no time, perfect for busy weeknights when you crave comfort without the hassle. Versatile Use: Drizzle it over baked chicken, pasta, or roasted vegetables to elevate their taste, making every bite a delightful treat. Family Favorite: Its creamy, cheesy goodness makes it a hit with both kids and adults, ensuring everyone at the table is satisfied and happy. Meal Prep Friendly: Make a batch in advance and store it in the fridge for easy access whenever you need a quick flavor boost! Don’t forget to check out my other favorites like Garlic Parmesan Pasta for more delicious ways to enjoy this flavor profile! Creamy Parmesan Sauce Ingredients • This rich sauce will elevate your Chicken Pillows to a whole new level! For the Sauce Butter (4 tablespoons, 60g) – Adds a depth of richness to the sauce; switch to olive oil for a lighter option. All-purpose Flour (1/4 cup, 30g) – Thickens the sauce for a creamy texture; gluten-free flour can be used for dietary needs. Chicken Broth (2 cups, 480ml) – Provides the base and depth of flavor; vegetable broth can be substituted for a vegetarian version. Milk (1 cup, 240ml) – Integrates creaminess into the sauce; non-dairy alternatives work just as well! Grated Parmesan Cheese (1/2 cup, 50g) – The star ingredient that delivers that essential creamy Parmesan sauce flavor; always go for freshly grated for the best taste. Salt and Black Pepper – Season to taste, enhancing the overall flavor profile of the sauce; feel free to use freshly ground pepper for an extra kick. Step‑by‑Step Instructions for Comforting Chicken Pillows with Creamy Parmesan Sauce Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While the oven warms up, grab a baking sheet and lightly grease it to prevent sticking. This step ensures that when you bake your Comforting Chicken Pillows, they emerge golden brown and perfectly cooked, ready to impress your family. Step 2: Mix the Filling In a large mixing bowl, combine your cooked shredded chicken, softened cream cheese, chopped green onions, and season with salt and pepper. Using a fork or spatula, mix everything together until well blended and creamy. This flavorful filling will create the heart of your Chicken Pillows, bringing warmth and comfort to each bite. Step 3: Prepare the Crescent Dough Unroll the refrigerated crescent rolls and separate them into triangles on a clean surface. Take a moment to arrange the triangles so that they are easy to access. This will allow you to work quickly, as you’ll want to create your Comforting Chicken Pillows while the dough is still fresh and pliable for the best results. Step 4: Assemble the Pillows On the wide end of each triangle, place a heaping tablespoon of the chicken mixture. Gently fold the dough over the filling, rolling it up to form a pillow shape. Make sure to press the edges tightly to seal, as this will prevent any filling from leaking out during baking, ensuring a delightful and intact presentation. Step 5: Coat with Butter and Breadcrumbs Once all the pillows are shaped, dip each one in the melted butter, allowing any excess to drip off. After that, roll the buttered pillows in the Italian-seasoned breadcrumbs to coat them evenly. This step adds a crispy texture that perfectly complements the creamy filling of the Chicken Pillows, enhancing their overall appeal. Step 6: Bake the Pillows Carefully place your assembled Chicken Pillows on the pre-greased baking sheet, ensuring they are spaced out for even cooking. Bake them in the preheated oven for 20-25 minutes or until they turn a lovely golden brown. Keep an eye on them, as the beautiful color indicates they are ready to be taken out and enjoyed! Step 7: Prepare the Creamy Parmesan Sauce While the pillows are baking, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour, cooking for about 1-2 minutes until bubbly and combined to form a roux. This roux is essential for thickening your Creamy Parmesan Sauce, laying the groundwork for its rich texture. Step 8: Whisk in Broth and Milk Gradually pour in the chicken broth and milk, whisking continuously to prevent lumps from forming. Let the sauce come to a simmer for about 5-7 minutes, stirring frequently until it thickens to your desired consistency. This creamy sauce will elevate your Chicken Pillows and is an essential component of this comforting dish. Step 9: Incorporate Parmesan Cheese Once the sauce has thickened, lower the heat and stir in the grated Parmesan cheese along with a pinch of salt and pepper. Continue stirring until the cheese melts completely and the sauce becomes smooth and creamy. This is the moment your Creamy Parmesan Sauce transforms into a velvety companion for your Chicken Pillows. Step 10: Serve and Enjoy Remove the Chicken Pillows from the oven and allow them to rest for a few minutes before serving. Plate the warm pillows and generously drizzle the creamy Parmesan sauce over the top. This final touch enhances both flavor and presentation, creating a comforting meal that is bound to be a family favorite! Creamy Parmesan Sauce Variations Feel free to make this creamy delight your own and explore different twists that will delight your taste buds! Dairy-Free: Replace milk with almond or oat milk and use a dairy-free cream cheese to create a lighter sauce that everyone can enjoy. Spicy Kick: Add a pinch of red pepper flakes to the sauce for an exciting heat that will awaken your palate without overpowering the dish. Mushroom Infusion: Stir in sautéed mushrooms before serving; their earthy flavor enhances the richness of the sauce, perfect for mushroom lovers! Herb Boost: Mix in fresh herbs like parsley or basil for a vibrant and aromatic twist that complements the creamy texture beautifully. Garlic Lover’s Delight: Add minced garlic to the butter before making the roux for a deliciously fragrant, garlicky sauce; it pairs wonderfully with Chicken Pillows. Nutty Flavor: Incorporate toasted pine nuts or chopped walnuts into the sauce for a delightful crunch that adds both texture and a nutty flavor. Extra Cheesiness: Experiment with different types of cheese such as Gruyere or fontina alongside Parmesan for an extra layer of flavor richness in your sauce. Lemon Zest: A touch of lemon zest added right before serving can brighten the sauce, giving a fresh and zesty finish to your comforting dish. These variations don’t just elevate your comfort food; they bring new and exciting flavors to the table! If you’re looking for more delicious recipes featuring that beloved creamy flavor, check out my Garlic Butter Chicken or explore the rich delight of Chicken Parmesan Gnocchi. Make Ahead Options These Comforting Chicken Pillows with Creamy Parmesan Sauce are perfect for busy weeknights! You can prepare the filling of shredded chicken, cream cheese, green onions, salt, and pepper up to 24 hours in advance, storing it covered in the refrigerator. Additionally, you can shape the pillows but leave them unbaked, refrigerating them for up to 3 days. Just make sure to cover the baking sheet tightly with plastic wrap to maintain freshness. When ready to serve, simply bake directly from the fridge, adding a few extra minutes to the cook time if needed, and finish with your rich, creamy sauce for a delightful meal with minimal effort! Expert Tips for Comforting Chicken Pillows Proper Mixing: Ensure your cream cheese is softened before mixing. A warm, creamy filling melds together beautifully, making your creamy Parmesan sauce extra luscious. Seal Tight: Don’t forget to seal the edges of your crescent rolls firmly. This prevents any filling from seeping out and ensures you experience all that comforting flavor. Mind the Filling: Avoid overfilling your pillows. Less is more! A heaping tablespoon is usually just right, ensuring even cooking and a delightful bite. Fresh Parmesan: Use freshly grated Parmesan cheese instead of pre-grated for a richer flavor in your creamy Parmesan sauce. The extra step is worth it! Rest Before Serving: Allow your baked pillows to rest for a few minutes after taking them out of the oven. This helps them set and makes slicing much easier when you’re ready to serve. How to Store and Freeze Comforting Chicken Pillows Refrigerator: Store leftovers in an airtight container for up to 3 days. Keep the creamy Parmesan sauce separate to maintain its texture. Freezer: To freeze, wrap unbaked pillows individually in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months. Reheating: Bake frozen pillows directly from the freezer at 375°F (190°C) for 25-30 minutes or until golden. Reheat refrigerated pillows in the oven or microwave until warmed through, then drizzle with the creamy Parmesan sauce. Meal Prep Tip: Prepare a batch of chicken pillows ahead of time and freeze them for a quick, comforting weeknight meal any time. What to Serve with Comforting Chicken Pillows with Creamy Parmesan Sauce Create a delightful meal by pairing these luscious pillows with sides that enhance their warmth and flavor. Garlic Green Beans: The crispness of sautéed green beans adds a refreshing crunch that balances the creamy pillows beautifully. Caesar Salad: A classic mix of romaine, croutons, and tangy dressing brings a zesty contrast, perfect for brightening your dinner plate. Creamy Mashed Potatoes: Their smooth texture complements the richness of the chicken pillows, making for a comforting and filling dish. Steamed Broccoli: This vibrant green veggie offers a slight crunch and a nutritious boost, enhancing both color and flavor on the plate. Roasted Carrots: A hint of sweetness from caramelized carrots creates an inviting flavor profile that harmonizes wonderfully with the savory sauce. Wine Pairing: A crisp white wine, like Pinot Grigio, enhances the creamy parmesan sauce, rounding out the meal while soothing your taste buds with a refreshing sip. Each of these pairings adds its unique flair, turning dinner into a heartfelt gathering that your family will cherish. Comforting Chicken Pillows with Creamy Parmesan Sauce Recipe FAQs What kind of chicken should I use? For the best flavor and convenience, I recommend using cooked shredded chicken, such as rotisserie chicken. This saves time and adds a delightful depth to the filling. If you’re feeling adventurous, you could also use cooked turkey or even vegetarian options like shredded jackfruit. How should I store leftover Chicken Pillows? Absolutely! Keep leftovers in an airtight container in the refrigerator for up to 3 days. For the best quality, store the Creamy Parmesan sauce separately to maintain its creamy texture. Just reheat the pillows and drizzle over the sauce when you’re ready to enjoy them again! Can I freeze these Chicken Pillows? Yes! To freeze, wrap each unbaked Chicken Pillow individually in plastic wrap and place them in a freezer bag or container. They can be stored for up to 3 months. When you’re ready to bake, simply preheat your oven to 375°F (190°C) and place the frozen pillows on a baking sheet, adding an extra 5-10 minutes to the cooking time. What should I do if the filling leaks out while baking? To prevent this, make sure to seal the edges of the crescent rolls tightly. If you’ve overfilled, gently press the dough to enclose the filling properly. If you do find a little filling has escaped, don’t fret! Just serve it alongside the pillows; it still tastes delicious! Is the Creamy Parmesan Sauce suitable for a gluten-free diet? Yes, definitely! You can easily make the sauce gluten-free by using a gluten-free all-purpose flour alternative. Be sure to check the labels on your chicken broth and any additional seasonings to ensure they are also gluten-free. This way, everyone can enjoy this comforting dish! Can my pets eat the Chicken Pillows? It’s best not to share these Chicken Pillows with your pets. Ingredients like cream cheese and potentially high-fat content may not be good for them. Always consult your vet before sharing human food, especially if your pet has specific dietary restrictions or health conditions! Creamy Parmesan Sauce: Elevate Any Dish with This Easy Recipe Creamy Parmesan Sauce adds rich velvety flavor to elevate any dish, transforming simple meals into extraordinary experiences. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Creamy Parmesan Sauce4 tablespoons Butter Adds a depth of richness; switch to olive oil for a lighter option.1/4 cup All-purpose Flour Thickens the sauce; gluten-free flour can be used.2 cups Chicken Broth Provides base flavor; vegetable broth can be substituted.1 cup Milk Integrates creaminess; non-dairy alternatives work as well.1/2 cup Grated Parmesan Cheese Use freshly grated for best taste.Salt and Black Pepper Season to taste, feel free to use freshly ground pepper. Equipment Baking sheetMedium saucepanMixing bowlfork or spatula Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Grease a baking sheet to prevent sticking.In a large bowl, mix cooked shredded chicken, softened cream cheese, chopped green onions, salt, and pepper until creamy.Unroll and separate refrigerated crescent rolls into triangles.On the wide end of each triangle, place a tablespoon of the chicken mixture and fold to form a pillow shape.Dip each pillow in melted butter then roll in seasoned breadcrumbs.Bake for 20-25 minutes until golden brown.In a saucepan, melt butter over medium heat, whisk in flour, cooking until bubbly to form a roux.Gradually whisk in chicken broth and milk, simmering for 5-7 minutes until thickened.Stir in Parmesan cheese, salt, and pepper until smooth and creamy.Plate the warm pillows, drizzling with creamy Parmesan sauce before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg NotesEnsure cream cheese is softened before mixing for a luscious filling. Seal the edges of the crescent rolls firmly to prevent leaks. Use freshly grated Parmesan for optimal flavor. Tried this recipe?Let us know how it was!