Name: Irresistible Gingerbread Cake with Cinnamon Molasses Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (Whole wheat flour can be used as a substitute.); 1 teaspoon baking soda (Ensure freshness.); 1 teaspoon baking powder (Ensure freshness.); 1 teaspoon ground cinnamon (Fresh spices enhance flavor.); 1 teaspoon ground ginger (Fresh spices enhance flavor.); 1 teaspoon ground cloves (Fresh spices enhance flavor.); 1 teaspoon ground nutmeg (Fresh spices enhance flavor.); 1 teaspoon salt (Balances sweetness.); 3/4 cup unsalted butter (Can be substituted with margarine.); 1/2 cup granulated sugar (Light brown sugar can be used.); 3/4 cup dark brown sugar (Light brown sugar can be used.); 2 large eggs (Flaxseed meal with water can be used as vegan substitute.); 1/2 cup molasses (Honey can be used as alternative.); 1 cup hot water (Essential for keeping the cake moist.); 1/2 cup buttermilk (A mix of milk and vinegar can be used.); 2 cups powdered sugar (Add gradually for consistency.); 1 teaspoon vanilla extract (Use pure vanilla for best flavor.); 1 teaspoon cinnamon (Enhances flavor.); milk for adjusting frosting consistency (Use as needed.)

Jump to Recipe Print Recipe

As I stood in my kitchen, the first hint of fall wafted through the open window, carrying the earthy aroma of ginger and cinnamon that always heralds the holiday season. There’s something magical about baking a Gingerbread Cake with Cinnamon Molasses Frosting; it’s like unwrapping a cozy memory from years past, perfect for both festive gatherings and quiet evenings. This recipe not only offers a quick prep time, making it easy to whip up anytime, but it also brings comfort to the table as a delightful dessert that vegetarian friends can enjoy. Imagine the smiles as you serve up slices of moist cake topped with that luscious, creamy frosting! Ready to dive into a holiday tradition that warms both heart and home? Let’s bake together!

4dd27d4b 2012 46b9 9718 a90a25a3ca7ctr zi5whm

Why is this gingerbread cake special?

Irresistible flavor: The warm spices paired with rich molasses create a festive delight that’s hard to resist. Easy preparation: With straightforward steps, you can have this cake in the oven quickly, making it perfect for busy holiday schedules. Versatile servings: Enjoy it as is, or transform it into gingerbread parfaits or even breakfast French toast for a fun twist. Crowd-pleaser appeal: Whether at a family gathering or a cozy evening treat, everyone will be impressed. Don’t forget to check out my other delightful recipes like Coconut Cream Pancakes and Buttermilk Pancakes Discover for more festive inspiration!

Gingerbread Cake Ingredients

• Get ready to bake with these essential ingredients for the best gingerbread cake!

For the Cake

All-purpose flour – Provides structure to the cake; you can substitute whole wheat flour for a slightly denser texture.
Baking soda & baking powder – Essential for leavening, ensuring your cake rises perfectly; always check they are fresh for the best results.
Ground spices (cinnamon, ginger, cloves, nutmeg) – These spices add warmth and depth of flavor; fresh spices enhance both aroma and taste.
Salt – Balances sweetness and elevates overall flavor; a crucial player in the recipe.
Unsalted butter – Contributes richness and moisture; can be replaced with margarine for a dairy-free alternative.
Granulated sugar & dark brown sugar – Provide sweetness and moisture retention, making for a tender cake; light brown sugar works well as a substitute.
Eggs – Help bind ingredients and provide structure; use flaxseed meal mixed with water for a vegan option.
Molasses – Adds deep flavor and moisture; honey can be a lighter alternative, although the taste will vary.
Hot water – Helps dissolve ingredients and keeps the cake moist; don’t skip this step!
Buttermilk – Adds acidity for enhanced flavor and tenderness; a mix of milk and vinegar or yogurt works as a great substitute.

For the Frosting

Powdered sugar – Essential for a sweet, smooth frosting; gradually add it for the perfect consistency.
Vanilla extract – Infuses a fragrant note, boosting the overall taste of the frosting; opt for pure vanilla for the best flavor.
Cinnamon – Enhances the frosting with warm flavor notes, making it the perfect complement to the gingerbread cake.
Milk – Use to achieve your desired frosting consistency; adjust according to your preference.

Now you’re all set to create this delightful gingerbread cake with cinnamon molasses frosting that will surely warm hearts and homes alike!

Step‑by‑Step Instructions for Gingerbread Cake Cinnamon Molasses Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9×13 inch pan thoroughly to prevent the gingerbread cake from sticking. You can use butter or cooking spray to ensure easy release after baking. The inviting warmth of the oven will soon complement the flavorful spices you’ll be using!

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a blend of your favorite ground spices—cinnamon, ginger, cloves, and nutmeg. This step is vital for evenly distributing the leavening agents and spices throughout the cake. Set the bowl aside as you move on to the wet ingredients.

Step 3: Cream Butter and Sugars
In a separate bowl, cream together ¾ cup of softened unsalted butter with ½ cup of granulated sugar and ¾ cup of dark brown sugar. Use an electric mixer on medium speed for about 3-5 minutes until the mixture is light and fluffy. This aeration will help create a tender, moist cake, so don’t rush this important step before adding the eggs!

Step 4: Incorporate the Eggs and Molasses
Add in 2 large eggs, one at a time, mixing well after each addition to ensure they are fully incorporated. Next, blend in ½ cup of molasses until smooth. The mixture should have a lovely dark hue and a rich aroma filling your kitchen, signaling that the foundation for your gingerbread cake is taking shape beautifully!

Step 5: Mix the Dry and Wet Ingredients
Now, alternating between your dry ingredients and 1 cup of hot water mixed with ½ cup of buttermilk, gradually add them to the egg mixture. Start with the dry ingredients and end with them, mixing gently until just combined. Be careful not to overmix, as this could lead to a denser gingerbread cake. You’re aiming for a smooth and slightly thick batter.

Step 6: Pour into the Pan
Pour the batter into your prepared 9×13 inch pan, using a spatula to spread it evenly across the surface. The batter should fill the pan about halfway, leaving room for rising as it bakes. The lovely spiced aroma begins to waft through your kitchen already, promising deliciousness ahead!

Step 7: Bake the Cake
Bake your gingerbread cake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean. As it bakes, keep an eye on the edges—they should pull slightly away from the pan, indicating it’s done. Once perfectly baked, allow the cake to cool in the pan for about 10 minutes.

Step 8: Cool the Cake
After letting the cake cool in the pan for a bit, carefully transfer it to a wire rack to cool completely. This step is crucial; otherwise, your frosting might melt off! The cake should be completely cooled before moving on to the delightful frosting stage, creating a perfectly decorated gingerbread cake experience.

Step 9: Prepare the Frosting
For the creamy cinnamon molasses frosting, start by creaming together ½ cup of softened unsalted butter. Gradually add in 2 cups of powdered sugar, mixing on low speed until smooth. This ensures a velvety texture that pairs beautifully with the moist gingerbread cake while avoiding a sugar cloud in your kitchen!

Step 10: Flavor the Frosting
Mix in 2 tablespoons of molasses, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Adjust the consistency with a splash of milk until it’s just right for spreading. You want it to be thick yet pliable, perfect for generously coating your gingerbread cake and enhancing its festive appeal.

Step 11: Frost the Cake
Once the gingerbread cake is completely cool, generously spread the cinnamon molasses frosting across the top using a spatula. Feel free to create swirls or peaks for an inviting look. This step is where you can decide how much frosting you’d like—more is always better when you’re making a gingerbread cake!

Step 12: Serve and Store
Cut the finished gingerbread cake into squares and serve to your family or guests for a delightful holiday treat. Store any leftovers in an airtight container at room temperature for up to three days. The cozy flavors will linger, so every bite will remind you of the warmth and joy of the season with this lovely gingerbread cake!

4dd27d4b 2012 46b9 9718 a90a25a3ca7cbl zsnood

Expert Tips for Gingerbread Cake

Fresh Ingredients: Always check your baking powder and baking soda for freshness to ensure your gingerbread cake rises beautifully, preventing any dense texture.
Proper Mixing: Be gentle when mixing your batter; overmixing can lead to a tough cake. Aim for just combined to keep it fluffy and light.
Chill Before Frosting: Allow your gingerbread cake to cool completely before frosting. This step keeps the frosting from melting and ensures a beautiful presentation.
Customize Flavors: Consider adding a pinch of nutmeg or a splash of orange zest for a unique twist on the flavors of the gingerbread cake, making it even more inviting.
Storage Wisdom: Store leftovers in an airtight container at room temperature to retain moisture for up to three days. This gingerbread cake gets better with time!

Make Ahead Options

These delicious Gingerbread Cakes with Cinnamon Molasses Frosting are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cake batter up to 24 hours in advance; simply store it covered in the refrigerator. Alternatively, bake the cake ahead of time, let it cool completely, and wrap it tightly in plastic wrap to remain moist for up to 3 days. To maintain the best texture, frost the cake right before serving; this keeps the frosting fresh and prevents it from sliding off. With these make-ahead options, you’ll enjoy a delightful, homemade dessert with minimal effort on the day of your gathering!

Gingerbread Cake Cinnamon Molasses Frosting Variations

Feel free to customize your gingerbread cake to create a delightful twist that suits your tastes!

Parfaits: Layer crumbled gingerbread cake with frosting and whipped cream for a festive dessert that showcases all the flavors in a new way. The visual appeal of the layers is just as enticing as the taste!
Truffles: Mix cake crumbs with frosting, form into bite-sized balls, and coat in chocolate for a rich treat. These gingerbread cake truffles are perfect for holiday gifting or enjoying one at a time.
French Toast: Transform leftover cake into a festive breakfast by slicing it, dipping it in an egg mixture, and cooking until golden brown. The warm, spiced flavor makes for a cozy morning treat!
Spicy Kick: Add a pinch of cayenne pepper or black pepper to the batter for an unexpected heat that balances the sweetness beautifully. This goes especially well for those who love a little zing in their desserts.
Nutty Crunch: Fold in chopped nuts like walnuts or pecans into the batter for added texture and flavor. The crunchiness brings a delightful contrast to the moist cake.
Zesty Twist: Incorporate citrus zest, such as orange or lemon, to brighten the flavor profile. A touch of zest makes each bite feel refreshing and light.
Maple Flavored Frosting: Swap molasses for pure maple syrup in the frosting for a unique twist on sweetness. It gives a new layer of flavor while still being utterly delicious!
Fruit Addition: Add finely chopped dried fruits like cranberries or apricots to the batter for chewy bits of fruit that complement the spicy cake. This offers delightful surprises in every bite!

And if you’re in the mood for more delightful recipes, don’t miss my fantastic Maraschino Cherry Cake or delicious Cookie Butter Cake!

How to Store and Freeze Gingerbread Cake

Room Temperature: Store the gingerbread cake in an airtight container at room temperature for up to 3 days to maintain its delicious moisture and flavor.

Fridge: For longer freshness, refrigerate the cake in an airtight container. It can last up to 1 week, though the cake may become denser over time.

Freezer: Wrap individual pieces of the gingerbread cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months; just thaw in the fridge overnight before enjoying.

Reheating: To refresh slices, gently heat in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes, so they stay soft and inviting.

What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting

Indulging in a slice of gingerbread cake is just the beginning; let’s explore delightful companions that enhance this cozy dessert experience.

Whipped Cream: A light dollop adds an airy contrast that complements the dense texture of the gingerbread cake beautifully. It’s a classic match bursting with nostalgia!
Vanilla Ice Cream: Creamy and dreamy, vanilla ice cream melts into the warm gingerbread, creating a heavenly bite that sings of holiday magic.
Spiced Apple Cider: Sipping on warm spiced apple cider brings out the cake’s ginger and cinnamon notes, making each mouthful even more delightful. This pairing transforms the cake into an unforgettable holiday experience.
Hot Chocolate: Rich, velvety hot chocolate with a hint of cinnamon creates a festive vibe, warming you from the inside out. This duo is perfect for cold evenings spent cozied up with loved ones.
Pecan Tarts: These small bites of crunchy sweetness and nutty flavors elevate your dessert table, providing a delightful textural contrast to the soft cake.
Caramel Sauce: Drizzling warm caramel sauce over the gingerbread creates a luscious layer of sweetness, enhancing the flavors of the cinnamon molasses frosting perfectly.
Chai Latte: Pairing gingerbread cake with a spiced chai latte results in a comforting union of spices—perfect for a quiet moment of bliss. The warmth of the chai complements the rich flavors of the cake.

4dd27d4b 2012 46b9 9718

Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs

What should I look for when selecting the ingredients, especially the spices?
Absolutely! When choosing ground spices, opt for the freshest options available. Look for bright colors and fragrant aromas; dull spices may have lost their potency. Always check the expiration date as well. Fresh spices will really enhance the flavor of your gingerbread cake.

How long can I store the gingerbread cake?
You can keep the gingerbread cake in an airtight container at room temperature for up to 3 days. If you’d like to extend its shelf life, you can refrigerate it for about a week, although the texture may become denser. Just ensure it’s covered well!

Can I freeze gingerbread cake, and how should I do it?
Yes, indeed! To freeze the gingerbread cake, wrap individual pieces tightly with plastic wrap and then with aluminum foil to avoid freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before serving.

What should I do if my gingerbread cake is too dense?
Very! If your gingerbread cake turns out dense, it could be due to overmixing the batter. To avoid this in the future, mix until ingredients are just combined. Additionally, ensure that your baking powder and baking soda are fresh, as expired leavening agents can lead to insufficient rising. If you prefer a lighter texture, you can also try adding an extra egg for more fluffiness.

Are there any dietary considerations I should be mindful of for my guests?
Certainly! If you have guests with dietary restrictions, you can make several adjustments to accommodate them. For a vegan version, substitute eggs with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). The cake can easily be made dairy-free by swapping unsalted butter for margarine and using a non-dairy milk alternative instead of buttermilk. Always double-check for any allergies related to molasses or spices.

What is the best way to achieve a smooth frosting consistency?
To ensure a wonderfully creamy cinnamon molasses frosting, start by creaming the butter until it’s light. Gradually add powdered sugar, mixing on low speed to avoid a sugar cloud. If it’s too thick, add a splash of milk until it reaches your desired level of smoothness. This way, you can enjoy a perfectly frosted gingerbread cake!