Name: Baked Eggs Florentine: A Creamy Spinach Brunch Delight
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 cups Fresh Spinach (or use thawed and squeezed frozen spinach); 2 tablespoons Unsalted Butter (or substitute with olive oil); 2 cloves Garlic (minced; use roasted garlic for milder flavor); 1 cup Heavy Cream (or half-and-half for a lighter option); 1 tablespoon Lemon Zest; 2 tablespoons Lemon Juice (or substitute with lime juice); 1/4 teaspoon Nutmeg (freshly grated; leave out if not available); to taste Salt; to taste Pepper; 1/2 cup Parmesan Cheese (grated; or use feta or gouda); 8 large Eggs (fresh)

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As I stood in my kitchen, the inviting aroma of sautéed garlic wafted through the air, teasing my taste buds and transporting me to a cozy brunch spot. Today, I’m thrilled to share my take on Baked Eggs Florentine, an incredibly satisfying dish that elevates simple ingredients into a creamy spinach delight. This recipe is not only vegetarian but also a breeze to whip up, making it the perfect option for those lazy weekend mornings or delightful gatherings. Imagine digging into perfectly baked eggs nestled in a garlicky spinach base, all enriched with a touch of heavy cream and zesty lemon. It’s comfort food at its best! Are you ready to add a touch of elegance to your brunch table? Let’s dive into this deliciously easy recipe!

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Why Will You Love Baked Eggs Florentine?

Indulgent Comfort: The creamy spinach base and perfectly baked eggs create a dish that’s both rich and fulfilling, ideal for any brunch gathering.

Effortless Preparation: With just a few ingredients and easy steps, this recipe is designed for the home cook who craves gourmet results without the fuss.

Customizable Flavors: Feel free to swap spinach for kale or add fresh herbs, giving you the freedom to tailor it to your taste—try incorporating crumbled bacon or cheese for a twist!

Crowd-Pleaser: Whether it’s a lazy Sunday or a festive gathering, this dish is sure to impress guests, leaving them asking for seconds. Pair it with crusty bread, and you’ve got a hearty meal everyone will love!

Baked Eggs Florentine Ingredients

For the Spinach Base
• Spinach – Fresh or frozen; use fresh spinach for best flavor or thaw frozen and squeeze out moisture before using.
• Unsalted Butter – Used for sautéing garlic and spinach; replace with olive oil for a dairy-free option.
• Garlic – Minced; enhances flavor with aromatic notes. Use roasted garlic for a milder taste.
• Heavy Cream – Creates a creamy sauce; substitute with half-and-half for a lighter option.
• Lemon Zest & Lemon Juice – Brighten flavor and add acidity; use lime juice as a tangy alternative.
• Nutmeg – Freshly grated; adds warmth and depth to the dish. Leave out if not available; can substitute with cinnamon for a different twist.
• Salt and Pepper – Essential for seasoning; enhances overall flavor.

For the Topping
• Parmesan Cheese – Grated; adds a savory, cheesy element. Use feta or gouda for a different flavor profile.
• Eggs – Large and fresh; the star of the dish that binds everything together. Avoid using older eggs for better texture and flavor.

Step‑by‑Step Instructions for Baked Eggs Florentine

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Baked Eggs Florentine bakes evenly and achieves the perfect consistency. While the oven heats, gather your ingredients and prepare your workspace for a smooth cooking experience.

Step 2: Prepare the Spinach
Wash the spinach thoroughly under cold water, then drain well to remove excess moisture. If using frozen spinach, ensure it is fully thawed and pressed to eliminate any water. This will keep your creamy spinach base from becoming too watery, providing a luscious layer for the eggs.

Step 3: Sauté the Garlic
In a 10-12 inch oven-safe skillet, melt unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Listen for the gentle sizzle and watch for the garlic to turn lightly golden, ensuring it doesn’t burn, which would alter the flavor.

Step 4: Cook the Spinach
Gradually add the washed spinach to the skillet, stirring continuously until the leaves are wilted, which should take about 3-5 minutes. Season with salt and pepper. The vivid green of the spinach should brighten, and you’ll notice the garlic flavor infusing beautifully.

Step 5: Create the Creamy Base
Lower the heat and carefully pour in the heavy cream along with the lemon zest and juice. Stir in the freshly grated nutmeg, allowing the mixture to simmer gently. Continue cooking for about 3-4 minutes, until the cream thickens slightly, transforming into a rich, creamy base for your Baked Eggs Florentine.

Step 6: Add the Cheese
Mix in the grated Parmesan cheese, stirring to incorporate it smoothly into the creamy spinach. Taste and adjust the seasoning with more salt and pepper if needed. The cheese should melt beautifully, creating a savory and rich depth to your spinach mixture that enhances the overall flavor.

Step 7: Prepare for Baking
With your spinach mixture ready, use a spoon to create wells in the spinach for the eggs. Crack each egg carefully into a small bowl, then gently slide them into the wells to avoid any shell fragments. A perfectly cracked egg will make your Baked Eggs Florentine visually appealing and enjoyable to eat.

Step 8: Bake the Dish
Sprinkle additional grated Parmesan over the dish to boost flavor and create a delightful crust. Place the skillet in the preheated oven and bake for 12-15 minutes. Keep an eye on the eggs; you want the whites to set while the yolks remain slightly runny, giving you that comforting texture.

Step 9: Cool and Serve
Once baked, remove the skillet from the oven and let it rest briefly for about 5 minutes. This allows the dish to settle, making it easier to serve. The end result should be a beautifully vibrant Baked Eggs Florentine, with creamy spinach cradling perfectly baked eggs.

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Make Ahead Options

These Baked Eggs Florentine are perfect for meal prep enthusiasts! You can prepare the creamy spinach base up to 24 hours in advance. Simply follow the sautéing and cream-mixing steps, then let the mixture cool and transfer it to an airtight container in the refrigerator. When you’re ready to serve, create wells and crack the eggs into the spinach mixture straight from the fridge (allow it to come to room temperature for about 15-20 minutes before baking). This way, you’ll enjoy all the delicious flavors just as fresh, saving you time and ensuring a hearty brunch that’s ready with minimal effort!

Expert Tips for Baked Eggs Florentine

Choose Fresh Ingredients: Fresh spinach and eggs lead to better flavor and texture. Avoid using older eggs for the best results.
Thaw Frozen Spinach: If using frozen spinach, ensure it’s fully thawed and squeezed dry. Excess moisture can make your dish watery.
Watch Baking Time: Ovens can vary in temperature, so keep a close eye on the eggs. You want them set but slightly runny at the yolks for that creamy texture.
Use the Right Skillet: A 10-12 inch oven-safe skillet is ideal for cooking and baking in one dish. It makes serving easier and reduces cleanup.
Adjust Seasoning: Taste as you go! The richness of heavy cream and cheese may require just a pinch more salt and pepper to enhance the overall flavors in your Baked Eggs Florentine.
Customize Flavors: Don’t hesitate to swap in your favorite greens or experiment with cheeses. Personalizing the dish can create endless variations to enjoy!

What to Serve with Baked Eggs Florentine

Baked Eggs Florentine is just the beginning of a delightful brunch experience that invites warm bites and pleasant conversations.

Crusty Bread: Perfect for scooping up the creamy spinach and runny yolks, a warm baguette or ciabatta enhances the heartiness of the dish.
Mixed Greens Salad: A light, zesty salad with lemon vinaigrette balances the richness of the eggs, adding crisp freshness to your meal.
Roasted Tomatoes: These sweet, caramelized gems provide a burst of flavor. Their tangy notes beautifully complement the savory elements of the baked eggs.
Savory Muffins: Fluffy, herbed muffins bring a comforting touch to the table. Pairing them with Baked Eggs Florentine adds a charming contrast in texture.
Herbed Yogurt Dip: A cool, herby yogurt serves as a refreshing contrast, providing a creamy touch that echoes the dish’s richness without overpowering it.
Sparkling Water or Mimosas: Light and refreshing drinks, such as sparkling water or mimosas, set the perfect mood for brunch, adding an elegant touch to your gathering.
Seasonal Fruit Platter: Fresh slices of melon, berries, or citrus offer a sweet counterbalance. The vibrant colors and flavors make for an eye-catching platter.
Coffee or Herbal Teas: A warm cup of coffee or aromatic herbal tea enhances the morning vibes, inviting relaxation as you savor your Baked Eggs Florentine.

How to Store and Freeze Baked Eggs Florentine

Fridge: Store leftover Baked Eggs Florentine in an airtight container for up to 2 days. Reheat gently in the oven or microwave, adding a splash of cream to maintain moisture.

Freezer: While best enjoyed fresh, you can freeze the spinach mixture (without eggs) for up to 1 month. Thaw overnight in the fridge, then bake with fresh eggs when ready to serve.

Make-Ahead: Prepare the spinach base ahead of time, refrigerate it, and add eggs just before baking. Let it sit at room temperature for 15-20 minutes before popping it in the oven to ensure even cooking.

Reheating: To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. The creamy texture of your Baked Eggs Florentine will remain delightful!

Baked Eggs Florentine Variations

Feel free to explore these tempting twists on your Baked Eggs Florentine—it’s all about making it your own!

Kale Swap: Replace spinach with kale for a heartier texture. Simply sauté until wilted and enjoy the additional nutrition.
Herb Infusion: Add fresh herbs like dill or chives for a fragrant boost. A sprinkle of fresh herbs elevates the dish, adding brightness with each bite.
Bacon Boost: Crumble crispy bacon or sausage into the spinach mixture for a meaty addition. The savory elements will complement the creaminess wonderfully!
Cheese Variation: Mix in goat cheese or feta to replace Parmesan for a tangy flavor twist. These cheeses add a delightful creaminess that transforms the dish in a new direction.
Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños to heat things up. This addition brings a zesty warmth that will surprise your taste buds.
Tomato Elevation: Fold in sun-dried tomatoes or fresh diced tomatoes for a burst of sweetness. The contrast of flavors will create a refreshing layer in your creamy base.
Nutty Texture: Top with toasted pine nuts or walnuts for crunch. This adds not just texture, but also an earthy flavor that complements the creaminess of the spinach.
Plant-Based Delight: For a vegan version, substitute eggs with tofu or chickpea flour ‘scramble’ and use coconut cream instead. It’s a delicious alternative that captures the essence without the dairy!

Experimenting with these variations can lead to delightful surprises in flavor and texture. For added inspiration, consider pairing with a side of Loaded Baked Potato Salad to round out your meal!

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Baked Eggs Florentine Recipe FAQs

What type of spinach should I use for Baked Eggs Florentine?
Absolutely, fresh spinach is recommended for the best flavor, but you can also use frozen spinach. If you choose frozen, make sure it’s fully thawed and squeezed to remove excess moisture, ensuring your creamy base is rich and not watery.

How can I store leftovers of Baked Eggs Florentine?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, reheat gently in either the oven or the microwave. A splash of cream can help maintain moisture and creaminess.

Can I freeze the Baked Eggs Florentine?
While it is best eaten fresh, you can freeze the spinach mixture (without the eggs) for up to 1 month. To freeze, allow the mixture to cool completely, then place it in an airtight container or freezer bag. When ready to serve, thaw it overnight in the fridge, then bake with fresh eggs. This will ensure the best texture and flavor.

What if my eggs don’t set properly while baking?
If you find that the egg whites aren’t setting while the yolks remain too runny, it’s possible that the oven temperature is too low or the baking time was insufficient. I suggest checking your oven’s accuracy with a thermometer. For best results, bake between 12-15 minutes at 375°F (190°C), keeping an eye on them as oven times can vary.

Are there any dietary considerations for Baked Eggs Florentine?
If you or someone you’re serving has a dairy allergy, you can substitute unsalted butter and heavy cream with dairy-free alternatives like olive oil and coconut cream. Additionally, to cater to various dietary preferences, feel free to add or swap ingredients to enhance flavors while keeping it vegetarian.

Can I prepare Baked Eggs Florentine ahead of time?
Definitely! You can prepare the creamy spinach base in advance and refrigerate it for up to a day. Just remember to allow it to sit at room temperature for 15-20 minutes before adding the eggs and baking to ensure even cooking. Enjoy the ease and deliciousness of this fabulous brunch dish!