Name: Irresistible Blueberry Cheesecake Crumb Cake You’ll Love
Prep time: 30 min
Cook time: 70 min
Total time: 220 min
Ingredients: 2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt (refined salt); 1/2 cup Unsalted Butter (cold, cubed); 1 tablespoon Lemon Zest (optional); 3/4 cup Light Brown Sugar (can substitute with granulated sugar); 1/4 cup Granulated Sugar (can use caster sugar for finer texture); 2 large Eggs; 1 teaspoon Vanilla Extract (preferably pure); 8 ounces Mascarpone Cheese (can substitute with cream cheese); 8 ounces Cream Cheese (softened, at room temperature); 1/2 cup Caster Sugar (can use granulated sugar); 1 tablespoon Cornstarch; 2 cups Blueberries (fresh or frozen); 1 cup Powdered Sugar; 2 tablespoons Milk (whole milk or cream)

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As I sifted through bags of fresh blueberries, the tantalizing aroma of summer flooded my kitchen, instantly transporting me to a sun-soaked afternoon filled with laughter and good company. That’s when I knew it was time to make my Blueberry Cheesecake Crumb Cake, a delightful fusion of creamy cheesecake goodness and tender, buttery crumb cake. This easy recipe not only offers a simple, satisfying baking experience but also presents itself as an impressive centerpiece for brunch or dessert, making it perfect for any occasion. Plus, it boasts the versatility to swap in your favorite berries or even use cream cheese if mascarpone isn’t on hand. Are you ready to create a slice of heaven that will leave everyone craving more? Let’s dive in!

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Why is this recipe a must-try?

Unforgettable Flavor: The combination of tart blueberries and creamy cheesecake creates a mouthwatering experience that will have your taste buds dancing with joy.

Versatile Swaps: Use raspberries or strawberries to personalize this treat to match your seasonal cravings or pantry supplies!

Easy Steps: This straightforward recipe simplifies your baking process with a single crumb mixture that does double duty as both crust and topping.

Perfect for Sharing: This Blueberry Cheesecake Crumb Cake is a showstopper—perfect for brunch, dessert, or any gathering.

Make Ahead: Ideal for busy days, prepare it in advance and enjoy leftovers over the week or freeze for later.

Dive into this delectable cake that sings of summer joy! For an equally delectable experience, check out my Biscoff Cheesecake Indulge or consider making exciting variations like Strawberry Crunch Cheesecake for more delicious adventures!

Blueberry Cheesecake Crumb Cake Ingredients

For the Crust and Topping

• All-Purpose Flour – forms the base of the crumb cake, providing structure.
• Baking Powder – acts as a leavening agent to give lift and light texture.
• Salt – enhances flavor; always use refined salt for the best balance.
• Unsalted Butter – adds richness and moisture; use cold and cubed for optimal results.
• Lemon Zest – optional, but adds a refreshing citrus note to elevate the taste.
• Light Brown Sugar – provides sweetness and moisture; can be substituted with granulated sugar if preferred.
• Granulated Sugar – adds sweetness; caster sugar can be used for a finer texture.
• Eggs – bind the ingredients together; two large eggs keep the batter unified.
• Vanilla Extract – infuses delightful flavor; opt for pure vanilla for authenticity.

For the Cheesecake Filling

• Mascarpone Cheese – brings creaminess and richness; can be swapped with cream cheese.
• Cream Cheese – adds texture and flavor; ensure it’s soft and at room temperature for easy mixing.
• Caster Sugar – provides fine sweetness for the filling; blended granulated sugar works in a pinch.
• Cornstarch – acts as a thickening agent for the cheesecake, essential for stability.
• Blueberries – deliver fresh flavor and moisture; frozen blueberries can also work unthawed.

For the Glaze

• Powdered Sugar – creates a sweet glaze; reduce milk if a thicker consistency is desired.
• Milk – used to achieve the right glaze texture; whole milk or cream provides extra richness.

Get ready to make a Blueberry Cheesecake Crumb Cake that everyone will love!

Step‑by‑Step Instructions for Blueberry Cheesecake Crumb Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats up, grease a 9-inch springform pan with non-stick spray and line the bottom with parchment paper. This will ensure easy removal of the Blueberry Cheesecake Crumb Cake once it’s baked. Set aside while you prepare the crumb mixture.

Step 2: Create the Crumb Mixture
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, light brown sugar, granulated sugar, and optional lemon zest. Stir these dry ingredients together until evenly mixed. This crumb mixture forms the delightful base and topping of your cake, so ensure it’s well-blended for the best flavor.

Step 3: Cut in the Butter
Using a pastry cutter or your fingertips, cut in the cold, cubed unsalted butter into the dry mixture until it resembles coarse crumbs. This process may take about 3-5 minutes. Once you have reached the desired texture, it’s time to mix in the eggs and vanilla extract, binding everything together for the perfect crumb.

Step 4: Form the Crust
Mix the egg and vanilla into the crumb mixture until just combined, creating a crumbly dough. Press about 2/3 of this mixture firmly into the bottom and sides of your prepared springform pan. Use your hands to create an even layer, then refrigerate the remaining crumb for later use.

Step 5: Prepare the Cheesecake Filling
In a separate bowl, blend the mascarpone cheese and cream cheese together with the vanilla extract, caster sugar, and cornstarch until completely smooth. This will be the rich and creamy filling of your Blueberry Cheesecake Crumb Cake. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

Step 6: Layer the Cheesecake
Pour half of the cheesecake filling into the prepared crust, gently spreading it out. Sprinkle a layer of fresh blueberries on top, allowing the sweet fruit to mingle within the creamy filling. Finally, add the remaining cheesecake mixture, smoothing it evenly over the blueberries.

Step 7: Add the Crumb Topping
Crumble the reserved crumb mixture evenly over the top of the cheesecake layer, followed by a few additional blueberries for a pop of color. This layer will create a deliciously crunchy topping as the cake bakes, enhancing the overall texture of your Blueberry Cheesecake Crumb Cake.

Step 8: Bake to Perfection
Place the springform pan in your preheated oven and bake for 65-75 minutes. Check for doneness by looking for a golden brown top and a slight jiggle in the center. If the top begins to brown too quickly, gently cover it with foil to prevent burning.

Step 9: Make the Glaze
While the cake is baking, prepare the glaze by mixing powdered sugar with milk in a small bowl. Aim for a consistency that’s pourable but not too runny. Adjust the amount of milk depending on your desired thickness. This glaze will add a sweet finishing touch to your Blueberry Cheesecake Crumb Cake.

Step 10: Cool and Glaze
Once the baking time is complete, remove the cake from the oven and allow it to cool in the pan for about 30 minutes. This cooling process is essential for setting the cheesecake. After it cools, pour the glaze over the top, letting it drizzle down the sides for a beautiful presentation.

Step 11: Chill Before Serving
Allow the cake to cool completely at room temperature, then refrigerate it for at least 2 hours before serving. This step helps the flavors meld beautifully and ensures that each slice holds its shape when cut. Your Blueberry Cheesecake Crumb Cake will be ready to impress at dessert time!

Step 12: Slice and Enjoy
Once chilled, remove the sides of the springform pan carefully. Slice your Blueberry Cheesecake Crumb Cake into wedges, revealing the layers of crumb and cheesecake. Serve it at brunch or for dessert, and enjoy the joyful reactions it brings to your table!

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How to Store and Freeze Blueberry Cheesecake Crumb Cake

Fridge: Store leftover slices in an airtight container in the refrigerator for up to 5 days. This keeps the cake fresh while maintaining its delicious creamy texture.

Freezer: For longer storage, you can freeze the Blueberry Cheesecake Crumb Cake wrapped tightly in plastic wrap, then in foil, for up to 3 months. Thaw completely in the refrigerator before serving.

Reheating: If you enjoy your cake warm, microwave individual slices for 15-20 seconds. Alternatively, reheat in a 350°F (175°C) oven for about 10-15 minutes to restore its delightful crumbly texture.

Make Ahead Options

These Blueberry Cheesecake Crumb Cake delights are perfect for meal prep! You can prepare the crumb mixture and the cheesecake filling up to 24 hours in advance. Store the crumb mixture in an airtight container, and keep the cheesecake filling covered in the refrigerator to maintain its creaminess. When you’re ready to bake, simply assemble the cake by pressing the crumb mixture into the pan, layering the filling and blueberries, and topping with the reserved crumbs. Bake as directed for a delicious dessert that’s just as divine as if made fresh that day! This prep ahead method not only saves you time but ensures an equally delectable outcome.

What to Serve with Blueberry Cheesecake Crumb Cake

Elevate your dessert experience and create a heartfelt meal with delicious pairings that complement the creamy cake’s sweet blueberry goodness.

Whipped Cream: Add a generous dollop for an indulgent touch that enhances the creamy texture and balances the sweetness.
Fresh Berries: A medley of raspberries, strawberries, and blackberries will add a burst of freshness, enhancing the fruitiness of the cake.
Vanilla Ice Cream: The creamy, cold ice cream melts slightly against the warm cake, creating a delightful contrast of temperatures and flavors.
Coffee: Serve with a rich cup of coffee or espresso for a delightful pairing that cuts through the sweetness.
Herbal Tea: Light and refreshing, a cup of chamomile or mint tea can cleanse the palate beautifully after each decadent bite.
Lemonade: The bright, tangy flavors of homemade lemonade provide a refreshing contrast to the rich layers of cheesecake and blueberry.

Each of these pairings not only complements the Blueberry Cheesecake Crumb Cake but also brings its own unique flair to your gathering, ensuring a delightful dining experience for all!

Expert Tips for Blueberry Cheesecake Crumb Cake

Measuring Flour Correctly: Avoid excess flour by spooning it into the measuring cup instead of scooping. Too much flour can lead to a dense crust.
Room Temperature Ingredients: Ensure cream cheese and mascarpone are at room temperature for easy blending. Cold ingredients can create lumps in the cheesecake filling.
Check for Doneness: Instead of a toothpick test, look for a slight jiggle in the center of the cheesecake. This will help prevent overbaking and keep it creamy.
Chill for Best Results: Allow the Blueberry Cheesecake Crumb Cake to chill in the refrigerator for at least 2 hours before serving. This cooling time enhances flavors and presentation.
Customize Your Berries: Feel free to swap blueberries for raspberries or strawberries for a delightful twist. Each berry brings its own unique flavor to the cake.

Blueberry Cheesecake Crumb Cake Variations

Feel free to personalize this delightful dessert with these tempting twists and substitutions, perfect for every craving!

Berry Swap: Try raspberries or strawberries instead of blueberries for a vibrant flavor twist. Each berry brings its unique sweetness, perfect for seasonal enjoyment.
Gluten-Free Delight: Substitute all-purpose flour with a gluten-free baking blend for a luscious cake that everyone can savor without missing out!
Add Some Zest: Incorporate fresh orange or lime zest for a zesty kick that amplifies the entire flavor profile of the cake.
Nutty Crunch: Sprinkle in chopped walnuts or pecans on top of the crumb layer to add a delightful texture and a hint of nuttiness.
Chocolate Lovers: For an indulgent twist, fold in chocolate chips with the blueberries. The combination of creamy cheesecake and chocolate makes for a decadent flavor explosion!
More Blueberries: Increase the quantity of blueberries to amplify the fruitiness or add a layer of cherries for a surprise that elevates your cake!
Creamy Alternatives: If mascarpone isn’t available, swap it with a flavored cream cheese, like strawberry or honey, to infuse even more character into your cheesecake layer.

As you explore these variations, don’t forget that a beloved classic like this Blueberry Cheesecake Crumb Cake is best enjoyed with friends and family. For more delicious inspiration, check out my Chocolate Hazelnut Cheesecake for a rich indulgence or try the fruity delight of Vanilla Cheesecake Bars for an easy crowd-pleaser!

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Blueberry Cheesecake Crumb Cake Recipe FAQs

What type of blueberries should I use for this recipe?
Absolutely! Fresh blueberries are ideal for this Blueberry Cheesecake Crumb Cake, as they burst with flavor and moisture. Look for plump, firm berries without dark spots; they should be deep blue in color. If fresh aren’t available, you can certainly use frozen blueberries without thawing them first for convenience.

How long can I store the leftovers?
Very! You can keep leftover slices of the cake in an airtight container in the refrigerator for up to 5 days. If you want to savor a slice after a bit longer, it’s best to freeze it. Just wrap your Blueberry Cheesecake Crumb Cake tightly in plastic wrap and then in foil to prevent freezer burn; it should stay fresh for up to 3 months!

Can I freeze the Blueberry Cheesecake Crumb Cake?
Yes, indeed! To freeze, let the cake cool completely after baking. Wrap it tightly in plastic wrap, then in aluminum foil to ensure it’s airtight. When you’re ready to enjoy it, just thaw the cake in the refrigerator overnight for a delicious dessert that tastes freshly made!

What should I do if my cake is too dense?
If your Blueberry Cheesecake Crumb Cake turns out dense, it may be due to overmixing the batter or using too much flour. For next time, measure your flour by spooning it into the measuring cup rather than scooping it. Additionally, be careful not to overwork the crumb mixture, as this can toughen the texture.

Can I use different types of cheese instead of mascarpone and cream cheese?
Absolutely! If you can’t find mascarpone or want a lighter option, you can use regular cream cheese instead. If you have ricotta cheese, it can also work, though you may need to blend it until perfectly smooth to mimic the creaminess of mascarpone. Each cheese brings a different flavor profile that can be delicious in its own way!

Is this cake safe for pets or people with allergies?
It’s important to note that this Blueberry Cheesecake Crumb Cake contains several common allergens, including dairy and eggs. Always check for allergies related to ingredients like gluten and dairy before serving to anyone with specific dietary restrictions. And remember, while blueberries are safe for dogs, chocolate and the other components of this dessert are not, so it’s best to keep it away from your furry friends!