Jump to Recipe Print RecipeEvery busy morning feels like a race against time, but what if you could enjoy a delightful treat without the hassle? Enter my Prep Cookies and Cream Oreo Overnight Oats, the perfect solution for those quick breakfasts that also satisfy your sweet tooth! With just eight simple ingredients and a mere five minutes of prep, you can whip up a batch that not only tastes indulgent but is also nutritious. These oats offer a smart meal prep option that keeps you energized and ready to tackle the day. Plus, the versatility of this recipe means you can experiment with various Oreo flavors to keep your mornings exciting. Ready to elevate your breakfast game? Let’s dive into this deliciously simple recipe! Why will you love Oreo Overnight Oats? Easy Prep: With only five minutes of your time required, these overnight oats fit seamlessly into your busy mornings. Decadent Flavor: The smooth blend of crushed Oreos and rich Greek yogurt delivers a cookies-and-cream experience that feels like dessert for breakfast. Versatile Options: Swap in different Oreo flavors like Peanut Butter or Golden to keep your breakfast fresh and exciting. Meal Prep Winner: Make multiple jars in advance to save time during the week—perfect for those who love ready-to-eat delights! Healthy Indulgence: Packed with fiber and protein, these oats satisfy your sweet tooth while offering a nutritious start to your day—ideal for anyone transitioning from fast food to home-cooked meals. If you’re looking for more amazing breakfast ideas, check out my Coconut Cream Pancakes or consider a refreshing drink like Italian Cream Soda! Prep Cookies and Cream Oreo Overnight Oats Ingredients For the Base Old Fashioned Oats – Provide the creamy structure of overnight oats, soaking up all the delicious flavors. Chia Seeds – These little seeds thicken the mixture while adding a nutritional boost; flaxseed can be a suitable substitute. For the Creaminess Milk – Choose your favorite milk (dairy or non-dairy) to hydrate the oats, enhancing their texture! Greek Yogurt – Adds a velvety creaminess and ample protein; swap for non-dairy yogurt if desired. For Sweetness Maple Syrup – Naturally sweetens your oats; agave nectar or honey (if not vegan) can be swapped in effortlessly. For Flavor Cocoa Powder – Deepens the chocolate flavor; omit it for a more traditional vanilla taste or try carob powder for a twist. Crushed Oreos – The star ingredient that brings the classic cookies and cream flavor to life; don’t hesitate to explore unique seasonal flavors! Mini Chocolate Chips – They add delightful bursts of chocolate in every spoonful; feel free to opt for dark chocolate or skip for a lighter touch. With these ingredients, you’re all set to create your own decadent Prep Cookies and Cream Oreo Overnight Oats that will leave you looking forward to breakfast! Step‑by‑Step Instructions for Prep Cookies and Cream Oreo Overnight Oats Step 1: Mix Dry Ingredients In a medium-sized bowl or mason jar, combine 1 cup of old-fashioned oats, 2 tablespoons of chia seeds, and 2 tablespoons of cocoa powder. Use a spoon to stir the mixture well until all the dry ingredients are evenly blended, creating a base for your Prep Cookies and Cream Oreo Overnight Oats. This should take about a minute to ensure consistency. Step 2: Incorporate Wet Ingredients Pour in 1 cup of your preferred milk and add 1 cup of Greek yogurt along with 2 tablespoons of maple syrup. Stir thoroughly for about 2-3 minutes until the mixture is creamy and all the ingredients are well combined. The oats should be fully saturated, setting the stage for a luxurious texture overnight. Step 3: Add Cookies and Chocolate Gently fold in 4 crushed Oreos and 2 tablespoons of mini chocolate chips into your oat mixture. Use a spatula or wooden spoon to mix everything together until the cookies and chocolate are evenly distributed throughout the creamy base. This step ensures that every bite of your Prep Cookies and Cream Oreo Overnight Oats is bursting with flavor. Step 4: Allow to Chill Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to chill for at least 5 hours, or ideally overnight. This resting period allows the oats to absorb the liquid and flavors, transforming your mixture into a deliciously thick and creamy breakfast. Step 5: Serve and Enjoy In the morning, remove the oats from the refrigerator and give the mixture a good stir to incorporate any settled ingredients. If it’s too thick for your liking, feel free to add a splash more milk to reach your desired consistency. Top with more crushed Oreos and a sprinkle of mini chocolate chips before diving in—you’ll be ready to enjoy your dreamy Prep Cookies and Cream Oreo Overnight Oats! What to Serve with Oreo Overnight Oats? Start your morning off right by pairing these creamy delights with complementary dishes that enhance their flavors and offer a well-rounded breakfast experience. Fresh Berries: Juicy strawberries, blueberries, or raspberries add a pop of freshness that balances the richness of the oats beautifully. Crispy Bacon: The savory crunch of bacon creates a delightful contrast to the sweet oats, making for a satisfying breakfast combo. Greek Yogurt Parfait: Layered with more yogurt and granola, this adds texture and a touch of tanginess that elevates your meal. Nutty Granola: Sprinkle your oats with a crunchy granola for an added layer of texture and nutty flavor that pairs perfectly. Chocolate Almond Milk: Sip on this delicious drink for a chocolatey flavor fusion that ties in wonderfully with the oats. Chai Spiced Tea: A warm cup of spiced tea provides a cozy, aromatic contrast to the cool, creamy oats—a lovely way to start the day. Toasted English Muffin with Nut Butter: The nutty goodness and slight crunch make a delightful side that complements the creaminess of cookies and cream. Coconut Water: Refreshing and hydrating, this is a light beverage choice that balances out the sweetness of the overnight oats. These pairing options not only enhance the flavors of your Oreo Overnight Oats but also create a rich breakfast spread to enjoy each delightful bite! Variations & Substitutions for Cookies and Cream Oreo Overnight Oats Feel free to sprinkle your own creativity into this delightful recipe and customize your overnight oats to suit your taste! Peanut Butter Oreos: Use these for a nutty twist that pairs beautifully with the creamy base for a richer flavor experience. Gluten-Free Options: Swap traditional oats for certified gluten-free oats to make this recipe accessible for those with gluten sensitivities. Dairy-Free Delight: Replace Greek yogurt and milk with your favorite non-dairy options, like almond yogurt and oat milk, for a vegan-friendly treat. Fruit Boost: Toss in fresh berries or banana slices to add fruity notes and extra vitamins, giving your breakfast a refreshing twist. Cocoa Powder Swap: Try using carob powder instead of cocoa for a unique flavor profile that’s naturally sweet and caffeine-free. Chocolate Chip Variations: Consider swapping mini chocolate chips for dark or white chocolate chunks for a fun twist that suits every chocolate lover’s palate. Flavor Infusion: Add a dash of vanilla extract for an extra layer of flavor, enhancing the overall creaminess and sweetness of your oats. Seasonal Oreos: Experiment with flavors like Pumpkin Spice or Red Velvet Oreos to celebrate the seasons and keep your breakfast exciting. With these variations, you can keep your mornings tasty and interesting! And if you enjoy these, don’t forget to check out other delightful recipes, like my scrumptious Homemade Samoas Cookies or a refreshing Honey Peach Cream Cheese Cupcake! Make Ahead Options These Prep Cookies and Cream Oreo Overnight Oats are a perfect breakfast solution for busy mornings! You can prepare the oat mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the instructions to mix the dry ingredients, incorporate the wet ingredients, and fold in the crushed Oreos and chocolate chips. After mixing, store the oats in airtight containers in the refrigerator to maintain their creamy texture. On the day you plan to enjoy them, simply give the oats a stir, adjust the consistency with a splash of milk if needed, and top with extra crushed Oreos. This simple make-ahead approach ensures you have a delicious, indulgent breakfast waiting for you with minimal morning effort! How to Store and Freeze Oreo Overnight Oats Room Temperature: You should avoid keeping Oreo Overnight Oats at room temperature for longer than 2 hours to ensure their freshness and quality. Fridge: Store your Oreo Overnight Oats in an airtight container in the refrigerator for up to 4-5 days. This keeps them creamy and delicious, ready for a quick breakfast. Freezer: For longer storage, you can freeze the oats in individual portions for up to 2 months. Just make sure to use freezer-safe containers, and thaw in the fridge before serving. Reheating: When you’re ready to enjoy your Prep Cookies and Cream Oreo Overnight Oats, simply stir and enjoy them cold from the fridge or warm in the microwave for about 30 seconds if you prefer a cozy treat. Expert Tips for Oreo Overnight Oats Maximize Creaminess: Make sure to let the oats chill overnight; this perfects the texture that makes Prep Cookies and Cream Oreo Overnight Oats so delicious. Adjust Consistency: If you find the mixture too thick in the morning, simply stir in an extra splash of milk until you reach your preferred consistency. Flavor Variations: Don’t hesitate to explore! Swap crushed Oreos with other flavors like Peanut Butter or seasonal options to keep breakfasts exciting. Storage Savvy: Use airtight containers to store your overnight oats. They’ll stay fresh for up to 4-5 days. You can even freeze them for up to 2 months! Prep Ahead: Consider making multiple jars at once for an entire week of easy breakfasts; this smart meal prep makes mornings a breeze. Oreo Overnight Oats Recipe FAQs What type of oats should I use for Oreo Overnight Oats? I recommend using old-fashioned oats as they provide the best texture for overnight oats, absorbing the liquid while maintaining a satisfying bite. Instant oats can become mushy, so it’s best to skip those. How long can I store Oreo Overnight Oats in the fridge? You can keep your Oreo Overnight Oats in the refrigerator for about 4 to 5 days. Just make sure they are in an airtight container to maintain their freshness and creaminess. Can I freeze Oreo Overnight Oats? Absolutely! You can freeze your prepared Oreo Overnight Oats for up to 2 months. To freeze, portion the oats into freezer-safe containers. When you’re ready to enjoy them, simply thaw in the fridge overnight before serving. What should I do if my overnight oats are too thick? If you find your Oreo Overnight Oats are too thick in the morning, it’s a quick fix! Just stir in a splash of extra milk until you reach your desired consistency. Give it a good mix, and you’re all set! Are Oreo Overnight Oats suitable for those with allergies? When making Oreo Overnight Oats, consider dietary needs by selecting safe ingredient alternatives. For example, use gluten-free oats or non-dairy yogurt if needed. Make sure to check that the Oreos you choose are free from any allergens that might affect you or your loved ones. Can I use different types of Oreos for this recipe? Very! The beauty of Oreo Overnight Oats lies in their versatility. You can swap standard Oreo cookies for different varieties like Peanut Butter Oreos, Golden Oreos, or even seasonal flavors, allowing you to customize each batch to suit your taste. Prep Cookies and Cream Oreo Overnight Oats for a Dreamy Breakfast Enjoy a delightful treat with Prep Cookies and Cream Oreo Overnight Oats, perfect for busy mornings and satisfying your sweet tooth! Print Recipe Pin Recipe Prep Time 5 minutes minsChilling Time 5 minutes minsTotal Time 10 minutes mins Servings: 2 cupsCourse: BreakfastCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 cup Old Fashioned Oats Provide the creamy structure of overnight oats2 tablespoons Chia Seeds These little seeds thicken the mixture2 tablespoons Cocoa Powder Deepens the chocolate flavorFor the Creaminess1 cup Milk Choose your favorite milk1 cup Greek Yogurt Adds a velvety creaminess and proteinFor Sweetness2 tablespoons Maple Syrup Naturally sweetens your oatsFor Flavor4 pieces Crushed Oreos Brings the cookies and cream flavor to life2 tablespoons Mini Chocolate Chips Add delightful bursts of chocolate Equipment bowl or mason jar Method Step-by-Step InstructionsIn a medium-sized bowl or mason jar, combine old-fashioned oats, chia seeds, and cocoa powder. Stir well until evenly blended, creating a base.Pour in your preferred milk and add Greek yogurt along with maple syrup. Stir thoroughly until creamy and all ingredients are well combined.Gently fold in crushed Oreos and mini chocolate chips into your oat mixture. Mix until evenly distributed.Cover and place it in the refrigerator. Allow the mixture to chill for at least 5 hours or overnight.In the morning, stir the oats well. Adjust with more milk if too thick, and top with more crushed Oreos and mini chocolate chips before serving. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 44gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 160mgPotassium: 350mgFiber: 6gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 2mg NotesMake multiple jars in advance to save time during the week. These oats keep fresh for up to 4-5 days in an airtight container, and you can freeze them for longer storage. 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