Name: Gluten-Free Reese’s Cookies That Everyone Will Love
Prep time: 15 min
Cook time: 12 min
Total time: 29 min
Ingredients: 1 cup Cold Butter (unsalted); 1 cup Brown Sugar (can substitute with coconut sugar); 1 cup Granulated Sugar; 1 cup Creamy Peanut Butter (avoid natural varieties); 2 Large Eggs (room temperature); 2 teaspoons Vanilla Extract (pure for best results); 1 cup Gluten-Free Flour (measure-for-measure blend); 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder (ensure freshness); 1 cup Chopped Reese's Minis (or mini chocolate chips); 1 cup Reese's Pieces (or similar candy); 1 cup Reese's Peanut Butter Chips (or white chocolate chips); 1 cup Dark Chocolate Chips (or semi-sweet/milk chocolate)

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The moment the oven timer dings, I’m transported back to my childhood kitchen, enveloped in the rich aroma of chocolate and peanut butter. These Gluten-Free Reese’s Cookies are not just a recipe; they’re a nostalgic treat that melds the best of flavors you adore. Loaded with creamy peanut butter, chunks of Reese’s cups, and dark chocolate chips, they strike the perfect balance between chewy and crisp. Whip them up in under 30 minutes, and you’ll have a crowd-pleasing dessert that even gluten-free friends will love! Whether for a last-minute gathering or a simple indulgence at home, these cookies tick all the boxes. So, are you ready to bring a taste of joy into your kitchen?

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Why Are These Cookies So Irresistible?

Deliciously Decadent: These Gluten-Free Reese’s Cookies deliver a mouthwatering experience with each bite, combining rich chocolate and creamy peanut butter for a flavor explosion.

Quick & Easy: With a preparation time of under 30 minutes, you can have these delectable treats ready for unexpected guests or a midnight snack.

Crowd-Pleaser: These cookies are guaranteed to please everyone—your gluten-free friends will thank you, and their delightful texture keeps everyone coming back for more!

Versatile Mix-Ins: Feel free to customize with your favorite ingredients; swap in white chocolate chips or nuts for a personal twist.

Nostalgic Favorite: As a nostalgic tribute to classic candy, these cookies evoke cherished childhood memories while satisfying your cravings.

Get ready for fun family baking or a casual get-together; these cookies are the perfect addition to any sweet gathering! If you love cookie adventures, don’t miss out on making these Peanut Butter Cookies or Browned Butter Cookies for even more delightful options!

Gluten-Free Reese’s Cookies Ingredients

For the Cookie Base

Cold Butter – Adds rich flavor and moisture; use unsalted butter to control salt content.
Brown Sugar – Contributes a caramel flavor and chewy texture; can substitute with coconut sugar for a less processed option.
Granulated Sugar – Provides sweetness and helps the cookies spread during baking.
Creamy Peanut Butter – The key ingredient for flavor and moisture; avoid natural varieties as they can cause the cookies to spread too thin.
Large Eggs – Binds the ingredients and adds moisture; room temperature eggs incorporate better.
Vanilla Extract – Enhances the overall flavor profile; use pure vanilla extract for best results.
Gluten-Free Flour – Gives structure to the cookies; a measure-for-measure blend is recommended.
Salt – Balances sweetness and enhances flavors; do not skip.
Baking Soda & Baking Powder – Leavening agents that help the cookies rise; ensure they are fresh for the best results.

For the Chocolate and Peanut Butter Goodness

Chopped Reese’s Minis – Adds chocolatey bites throughout the cookie; substitute with mini chocolate chips if desired.
Reese’s Pieces – Provide additional sweetness and crunch; can replace with similar candy.
Reese’s Peanut Butter Chips – Intensifies peanut butter flavor; can swap with white chocolate chips.
Dark Chocolate Chips – Offers a rich, slightly bitter contrast to the sweetness; use semi-sweet or milk chocolate as an alternative.

These Gluten-Free Reese’s Cookies not only promise a delightful baking experience but also bring a touch of nostalgia with every delicious bite!

Step‑by‑Step Instructions for Gluten-Free Reese’s Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper, ensuring that the cookies will not stick. This step is crucial, as it provides the perfect base for your Gluten-Free Reese’s Cookies to bake evenly and rise beautifully.

Step 2: Cream the Butter
In a large mixing bowl, beat the cold unsalted butter using an electric mixer on medium speed for about 2 minutes, or until it’s creamy and smooth. You should see a light, fluffy texture forming, which sets the foundation for your cookies. This step adds richness and moisture to the dough, creating that delicious, melt-in-your-mouth experience.

Step 3: Add Sugars and Mix
Gradually mix in the brown sugar and granulated sugar, continuing to cream the mixture for an additional 2-3 minutes. As you mix, watch for the blend to become light and fluffy, indicating that air has been incorporated into the dough, which is essential for those perfect Gluten-Free Reese’s Cookies.

Step 4: Incorporate Eggs and Flavorings
Beat in the large eggs one at a time, making sure each egg is fully incorporated before adding the next. Then add the vanilla extract and creamy peanut butter, mixing well until everything is fully combined. The batter should be smooth and rich at this stage, full of the mouthwatering flavors that will define your cookies.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, salt, baking soda, and baking powder. This mixture will help give structure to your Gluten-Free Reese’s Cookies. Ensure these dry ingredients are well combined before you move to the next step, as this helps distribute the leavening agents evenly for uniform results.

Step 6: Mix Dry Ingredients into Wet
Gradually add the dry mixture into the wet ingredients, mixing until all flour is just combined. Be careful not to overmix; you want the dough to be thick and slightly crumbly, with hints of the rich, creamy peanut butter incorporated throughout. This is the base for your cookies, so treat it gently.

Step 7: Fold in the Mix-ins
Gently fold in the chopped Reese’s Minis, Reese’s Pieces, peanut butter chips, and dark chocolate chips. This is where the magic happens! You should see a colorful, chunky mix of chocolate and peanut butter throughout the dough, ensuring that every bite of your Gluten-Free Reese’s Cookies will be packed with flavor and texture.

Step 8: Scoop and Bake
Using a large cookie scoop, drop generous balls of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake them in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear slightly soft. Resist the urge to overbake; they’ll continue to firm up as they cool.

Step 9: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for about 2 minutes. This brief cooling period allows the cookies to set before transferring them to a wire rack. Once the cookies are transferred, let them cool completely to achieve that perfect chewy texture and deliciously rich flavor you’re after in your Gluten-Free Reese’s Cookies.

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Make Ahead Options

These Gluten-Free Reese’s Cookies are a fantastic choice for meal prep, allowing you to save precious time on busy days. You can prepare the cookie dough up to 3 days in advance and refrigerate it in an airtight container. To maintain freshness and prevent drying, place a piece of plastic wrap directly on the surface of the dough before sealing. When you’re ready to bake, simply scoop out portions and bake as directed. If you prefer, you can also scoop the dough into balls and freeze them for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time for that same deliciously chewy texture!

How to Store and Freeze Gluten-Free Reese’s Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and prevent them from drying out.

Fridge: If you’d like to extend their freshness, store cookies in the fridge for up to 2 weeks in an airtight container. This can enhance their flavor too!

Freezer: For longer storage, freeze cookies in an airtight container or freezer bag for up to 3 months. Be sure to separate layers with parchment paper to prevent sticking.

Reheating: To enjoy cookies warm, simply reheat in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for 5-7 minutes. They’ll taste as delightful as fresh-baked Gluten-Free Reese’s Cookies!

Gluten-Free Reese’s Cookies Variations

Explore delightful twists to make these gluten-free cookies uniquely yours!

Nutty Crunch: Add chopped walnuts or pecans for an extra layer of flavor and crunch. They bring a delightful nuttiness that complements the chocolate and peanut butter beautifully.
Dairy-Free: Swap the butter with coconut oil or dairy-free butter to make these cookies completely dairy-free. You’ll still enjoy a rich, delicious cookie without the dairy!
Spicy Kick: Sprinkle in a pinch of cayenne pepper or chili powder to add a surprising heat. This twist elevates the standard chocolate and peanut butter flavor into something unexpectedly dynamic!
Fruity Boost: Mix in some dried cranberries or cherries for a sweet-tart contrast. They offer a chewy texture that pairs beautifully with decadent chocolate bits.
White Chocolate Wonders: Replace half of the dark chocolate chips with white chocolate chips for a creamy, sweet twist. This changes the flavor balance and makes every bite extra gooey!
Brown Sugar Swap: Use muscovado sugar instead of brown sugar for a deeper caramel flavor and a hint of molasses. It transforms the cookies into a more complex treat that truly wows.
Minty Delight: Add peppermint extract or crushed mint candies for a seasonal twist. This refreshing flavor pairs surprisingly well with the rich peanut butter, giving it a festive touch!
Cookie Sandwiches: Use your cookies to make delicious cookie sandwiches by adding a scoop of ice cream in between. The warm cookies and cold ice cream create a delightful dessert experience!

If you’re craving more sugary indulgence, why not whip up a batch of these Homemade Samoas Cookies next? It’s fun to mix and match flavors in your baking adventures!

Expert Tips for Gluten-Free Reese’s Cookies

Measure Accurately: Using a digital scale ensures the right amount of gluten-free flour, preventing dry or overly crumbly cookies.
Don’t Over-Bake: Cookies will continue to firm as they cool; pulling them out when slightly soft will maintain that delightful chewy texture.
Room Temperature Eggs: Eggs at room temperature blend more easily, creating a smoother and more homogenous dough that results in better-risen cookies.
Avoid Natural Peanut Butter: Stick to creamy varieties for best results, as natural peanut butter can lead to excessive spreading during baking.
Experiment with Mix-Ins: Feel free to swap out Reese’s Pieces or add nuts; just keep in mind how they may alter the texture of your Gluten-Free Reese’s Cookies.

What to Serve with Gluten-Free Reese’s Cookies

Experience the joy of creating a delightful meal that perfectly complements the rich flavor of your freshly baked cookies.

Cold Glass of Milk: A classic pairing, the creaminess of milk enhances the chocolate and peanut butter goodness, creating a nostalgic treat!
Scoop of Vanilla Ice Cream: The cool creaminess of ice cream elevates the warm cookies, making each bite an indulgent experience.
Chocolate Dipped Strawberries: The freshness of strawberries adds a bright contrast to the cookies’ richness, balancing flavors beautifully.
Homemade Whipped Cream: A dollop on top brings lightness to the cookies and an extra touch of sweetness that everyone will love!
Coffee or Espresso: The bitter notes of coffee provide a lovely contrast to the sweet flavors, making the pairing perfect for dessert lovers.
Peanut Butter Smoothie: Blend together bananas, peanut butter, and almond milk for a creamy drink that mirrors the cookie’s flavors in a refreshing way.
Gluten-Free Brownies: For a dessert platter, offer both cookies and brownies; the contrast in textures will delight your guests.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over cookies for an extra layer of sweetness that complements the peanut butter.
Chai Tea Latte: The spices in chai add warmth and depth, enhancing the treatiness of the cookies while offering a cozy drink option.

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Gluten-Free Reese’s Cookies Recipe FAQs

How do I select the best ingredients for my Gluten-Free Reese’s Cookies?
Absolutely! When choosing your ingredients, opt for cold, unsalted butter for better control over salt levels and moisture. For the peanut butter, creamy varieties work best to avoid spreading issues. Aim for a good-quality gluten-free flour blend, and consider a measure-for-measure option for optimal results.

What’s the best way to store Gluten-Free Reese’s Cookies?
To maintain the perfect chewiness, store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them for up to two weeks. This method also enhances their flavor!

Can I freeze Gluten-Free Reese’s Cookies?
Absolutely! For freezing, place the cookies in an airtight container or a freezer-safe bag and store them for up to three months. It’s wise to intersperse layers with parchment paper to prevent them from sticking together. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the microwave for about 10-15 seconds.

What if my cookie dough is too sticky?
Very common! If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes. This allows the butter to firm up and makes it easier to scoop the dough without it spreading too thin while baking.

Can I make these cookies nut-free?
Yes, you can! If you’re looking to enjoy Gluten-Free Reese’s Cookies without nuts, simply replace peanut butter with sunflower seed butter or a similar nut-free alternative. For candy mix-ins, ensure they are also nut-free to accommodate your needs.

How do I ensure my cookies bake evenly?
For even baking, make sure you preheat your oven 15 minutes before you begin, and always bake on the center rack. It’s also helpful to bake just one sheet at a time; if you’re baking multiple sheets, rotate the trays halfway through the baking time. This ensures every cookie bakes to a perfect golden brown!