Jump to Recipe Print RecipeThe moment I took my first bite of rich chocolate mousse layered with a burst of fresh raspberry, time seemed to stand still—an instant bliss that I knew had to be recreated in my kitchen. These Marry Me No Bake Raspberry Chocolate Mousse Cups not only satisfy that sweet tooth but also bring a healthy twist to dessert time, all while being vegan and gluten-free. The beauty of this recipe lies in its simplicity, allowing you to whip it up in no time, making it a perfect go-to for unexpected gatherings or cozy nights in. Plus, with endless variations to suit your taste or dietary needs, everyone can enjoy a piece of this delightful indulgence. Are you ready to dive into a dessert that’s as pleasing to the eyes as to the palate? Why You’ll Love These Mousse Cups Irresistible Combination: Decadent chocolate meets the tartness of raspberry for a flavor explosion that will leave you wanting more. Quick and Easy: This no-bake recipe is perfect for busy days, offering a fuss-free dessert solution that requires minimal prep time. Versatile Variations: Feel free to mix and match ingredients! Swap almond flour for a gluten-free option or try different nut butters for added flavor. Guilt-Free Indulgence: Not only is this dessert vegan and gluten-free, but it’s also full of wholesome ingredients, so you can indulge in sweetness without the guilt. Crowd-Pleasing Delight: With their beautiful layers and rich flavors, these mousse cups are sure to impress guests, making them perfect for any get-together or special occasion. Enjoy them as a delightful end to dinner or a midday snack that feels indulgent yet healthy! Want more delicious and guilt-free dessert options? Check out these Chocolate Chip Cookie or try a slice of Chocolate Hazelnut Cheesecake for more sweet inspiration! Marry Me No Bake Raspberry Chocolate Mousse Cups Ingredients For the Base Layer • Almond Flour – Provides a nutty flavor and serves as the base structure. Substitute with oat flour for a nut-free version. • Flax Meal – Adds healthy fats and acts as an egg substitute. Alternative: use ground chia seeds or omit if not necessary. • Almond Butter – Contributes creaminess and flavor. Substitute with any nut or seed butter you prefer. • Medjool Dates (x6) – Offers natural sweetness and binds the mixture. Ensure they are pitted for easy blending. • Cocoa Powder – Provides rich chocolate flavor; use unsweetened cocoa for a deeper taste. • Dairy-Free Milk – Ensures the mixture is smooth and adds moisture. Substitute with any plant-based milk. • Vanilla Extract – Enhances the flavor profile. No substitutions necessary but can omit if unavailable. For the Mousse • Edward & Son’s Heavy Coconut Cream – Creates a rich, creamy mousse texture. Substitute with thick coconut yogurt or any vegan cream alternative. • Cocoa Powder – Adds an intense chocolate flavor to the mousse; feel free to use your favorite brand. For the Raspberry Jam Topping • Frozen Raspberries – Provides tartness and natural flavor for the topping; fresh raspberries can be used if preferred. • Water – Used to create the raspberry jam. • Chia Seeds – Helps thicken and provide texture to the raspberry jam; they are essential for this recipe. • Cinnamon – Adds warmth to the topping; can omit if not preferred. Enjoy whipping up these Marry Me No Bake Raspberry Chocolate Mousse Cups and delight in the heavenly blend of flavors! Step‑by‑Step Instructions for Marry Me No Bake Raspberry Chocolate Mousse Cups Step 1: Prepare the Base Layer In a food processor, blend together almond flour, flax meal, almond butter, pitted Medjool dates, cocoa powder, dairy-free milk, and vanilla extract. Pulse until the mixture forms a cohesive dough that holds together when pressed, about 1-2 minutes. You’ll know it’s ready when you can form it into a ball without crumbling. Step 2: Assemble Cups Evenly press the prepared mixture into the bottom of serving cups, creating a firm base layer. Use the back of a spoon or your fingertips to smooth the surface. Ensure the layer is compact and uniform, as this will provide a sturdy foundation for your Marry Me No Bake Raspberry Chocolate Mousse Cups. Step 3: Make Chocolate Mousse In a clean food processor, combine the heavy coconut cream, cocoa powder, and pitted dates. Blend for 1-2 minutes, or until the mixture is silky smooth and creamy. Scrape down the sides as needed. This luscious mousse will add a rich layer atop your chocolate base, enhancing the overall dessert experience. Step 4: Layer Mousse Spoon the prepared chocolate mousse over the base layer in each cup, distributing evenly. Use an offset spatula to smooth the surface for an appealing presentation. The mousse should peek above the edges of the base, creating a tempting layer that showcases the dessert’s decadence. Step 5: Prepare Raspberry Jam Topping In a saucepan over medium heat, combine frozen raspberries, water, chia seeds, and cinnamon. Stir occasionally and cook for about 10 minutes until the mixture thickens and bubbles gently, turning into a jam consistency. The vibrant color should deepen, indicating it’s ready to cool. Step 6: Top Mousse Cups Remove the raspberry jam from heat, allowing it to cool slightly before spooning it over the chocolate mousse in each cup. Drizzle generously to ensure each bite has a burst of tangy sweetness, enhancing the flavor profile of your Marry Me No Bake Raspberry Chocolate Mousse Cups. Step 7: Chill Cover the assembled cups with plastic wrap and refrigerate for at least two hours, or until set. This chilling time allows the flavors to meld beautifully while firming up the layers. The mousse will become even creamier, creating a delightful contrast with the raspberry topping as it firms up. Marry Me No Bake Raspberry Chocolate Mousse Cups Variations Feel free to let your creativity shine! These versatile mousse cups can be tailored to suit your dietary needs and flavor preferences. Gluten-Free: Swap almond flour for a gluten-free flour blend to make this dessert suitable for gluten sensitivity. Nut-Free: Use sunflower seed butter instead of almond butter for a nut-free option without sacrificing creaminess. Raw Option: Replace Medjool dates with pure maple syrup for a raw sweetener alternative, adding a different layer of flavor. Extra Chocolate Twist: Add a pinch of instant espresso powder to the mousse for an extra chocolatey depth that’s irresistible! Fruit Flair: Try topping your mousse with pureed strawberries or blueberries instead of raspberry jam for a fresh twist on flavors. Vanilla Bean: Swap vanilla extract with real vanilla bean for a richer flavor. Simply scrape out the seeds and mix into your mousse. Frozen Treat: Freeze the assembled mousse cups for a cool dessert on a hot day, turning them into delightful chocolate raspberry pops! Tropical Vibes: Use coconut yogurt instead of heavy coconut cream for a light and tropical take on the mousse, perfect for summer gatherings. Want to experiment with more delicious combinations? Feel free to check out these delightful Loaded Baked Potato or indulge in these rich Butter Toffee Chocolate cookies for further inspiration! How to Store and Freeze Marry Me No Bake Raspberry Chocolate Mousse Cups Fridge: Store the mousse cups in an airtight container for up to 5 days. This keeps the layers fresh while allowing the flavors to deepen. Freezer: You can freeze the assembled cups for up to 2 weeks. Wrap each cup tightly in plastic wrap and then place in an airtight container for best results. Thawing: To enjoy frozen mousse cups, transfer them to the fridge to thaw overnight. This gentle thawing maintains the creamy texture of your Marry Me No Bake Raspberry Chocolate Mousse Cups. Reheating: There’s no need to reheat these delicious desserts; simply serve them chilled for the best experience! Expert Tips for Marry Me No Bake Raspberry Chocolate Mousse Cups Quality Ingredients: Use high-quality cocoa powder and almond butter for a richer flavor. Fresh ingredients enhance the overall taste of your Marry Me No Bake Raspberry Chocolate Mousse Cups. Medjool Dates: Make sure your Medjool dates are soft and fresh. If they are hard, soak them in warm water for 10 minutes to soften before blending. Perfect Chilling: For best results, let your mousse cups chill overnight. This allows flavors to meld beautifully and improves the mousse’s texture. Warming Raspberry Jam: If your raspberry jam becomes too thick while cooking, add a splash of water for the desired consistency. A smooth jam pairs perfectly with the mousse. Layering Skills: Carefully spoon the mousse over the base to avoid disturbing the layers. A gentle touch ensures a beautiful presentation in your Marry Me No Bake Raspberry Chocolate Mousse Cups. Taste Test: Always taste before serving! Adjust sweetness with additional dates or a drizzle of maple syrup, if necessary. What to Serve with Marry Me No Bake Raspberry Chocolate Mousse Cups Savoring these decadent mousse cups is just the beginning of your culinary delight; let’s explore what pairs beautifully with them! Fresh Fruit Salad: A light mix of seasonal fruits adds a refreshing twist, balancing the rich flavors of the mousse cups perfectly. Coconut Whipped Cream: This luscious topping echoes the mousse’s creaminess, enhancing the dessert with an airy, tropical touch that’s simply divine. Graham Cracker Crust: Adding a crunch factor, a graham cracker crust underneath brings delightful texture that contrasts with the creamy layers above. Mint Tea: The herbal notes of mint tea refresh the palate, making it a perfect sipper alongside these rich chocolate and raspberry delights. Dark Chocolate Shavings: Garnishing with high-quality dark chocolate elevates the visual appeal and adds a sophisticated touch that any chocolate lover will adore. Chia Seed Pudding: Creamy, grain-free pudding provides a nutritious side, contributing extra healthy fats and fiber that complement your mousse cups beautifully! With these pairing ideas, you can create a delightful spread that accentuates the flavors of your Marry Me No Bake Raspberry Chocolate Mousse Cups, ensuring each bite is a moment to remember! Make Ahead Options These Marry Me No Bake Raspberry Chocolate Mousse Cups are ideal for meal prep enthusiasts looking to save time! You can prepare the base layer and the chocolate mousse up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. The raspberry jam topping can also be made ahead of time and kept in the fridge for up to 3 days; just make sure it cools completely before storing. When you’re ready to serve, layer the mousse and raspberry jam in each cup, then chill for at least two hours if you haven’t done so already. This preparation ensures that you’ll have a delicious, stress-free dessert ready to impress at any moment! Marry Me No Bake Raspberry Chocolate Mousse Cups Recipe FAQs What ripeness of raspberries should I use? Absolutely! Choose plump, firm raspberries without dark spots or mushiness for the best results. They should have a deep red color and be aromatic. Fresh raspberries can be used in place of the frozen ones, but ensure they are washed and dried thoroughly before using. How should I store the mousse cups? These delightful mousse cups can be stored in an airtight container in the refrigerator for up to 5 days. If you make a batch in advance for a special occasion, feel free to chill them overnight to enhance the flavors! Can I freeze the Marry Me No Bake Raspberry Chocolate Mousse Cups? Yes, you can freeze these mousse cups for up to 2 weeks. To freeze, wrap each cup tightly with plastic wrap and then place them in an airtight container. When you’re ready to enjoy them, simply transfer them to the fridge to thaw overnight. How can I troubleshoot if my raspberry jam isn’t thickening? If your raspberry jam isn’t thickening during cooking, there’s no need to worry! Just add a bit more chia seeds (about 1-2 tablespoons) to the mixture and cook for an additional 3-5 minutes. Keep stirring regularly until you achieve your desired jam-like consistency. Remember, a thicker consistency enhances the overall texture of your dessert! Are there any allergy considerations for this recipe? Very! This recipe is primarily vegan and gluten-free, but be cautious about nut allergies. Almond flour and almond butter can be substituted with oat flour and sunflower seed butter respectively, to cater to nut-free diets. Always check labels to ensure all ingredients are safe for your dietary needs. How can I make my chocolate mousse sweeter? If you prefer a sweeter chocolate mousse, simply add additional Medjool dates to taste. Start with one extra date, blend the mixture again, and taste. If you’d like it sweeter, increase gradually. You can also drizzle in some maple syrup for added sweetness while maintaining the vegan aspect of your Marry Me No Bake Raspberry Chocolate Mousse Cups. Marry Me No Bake Raspberry Chocolate Mousse Cups: Pure Bliss Indulge in Marry Me No Bake Raspberry Chocolate Mousse Cups, a vegan and gluten-free delight bursting with rich chocolate and fresh raspberry flavors. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 40 minutes mins Servings: 4 cupsCourse: DessertsCuisine: Gluten-Free, VeganCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base Layer1 cup almond flour Substitute with oat flour for a nut-free version.1 tablespoon flax meal Alternative: ground chia seeds or omit.1/2 cup almond butter Substitute with any nut or seed butter.6 pieces Medjool dates Pitted for easy blending.1/4 cup cocoa powder Use unsweetened for deeper taste.1/4 cup dairy-free milk Substitute with any plant-based milk.1 teaspoon vanilla extract Omit if unavailable.For the Mousse1 cup Edward & Son’s Heavy Coconut Cream Substitute with thick coconut yogurt or any vegan cream alternative.1/4 cup cocoa powder Use your favorite brand.For the Raspberry Jam Topping2 cups frozen raspberries Fresh raspberries can be used if preferred.1/2 cup water2 tablespoons chia seeds Essential for this recipe.1/2 teaspoon cinnamon Can omit if not preferred. Equipment Food ProcessorSaucepanserving cups Method Base Layer PreparationIn a food processor, blend together almond flour, flax meal, almond butter, pitted Medjool dates, cocoa powder, dairy-free milk, and vanilla extract. Pulse until the mixture forms a cohesive dough that holds together when pressed, about 1-2 minutes.Evenly press the prepared mixture into the bottom of serving cups, creating a firm base layer.Mousse AssemblyIn a clean food processor, combine the heavy coconut cream, cocoa powder, and pitted dates. Blend for 1-2 minutes, or until the mixture is silky smooth and creamy.Spoon the prepared chocolate mousse over the base layer in each cup, distributing evenly.Raspberry Jam PreparationIn a saucepan over medium heat, combine frozen raspberries, water, chia seeds, and cinnamon. Stir occasionally and cook for about 10 minutes until the mixture thickens and bubbles gently.Remove from heat, allowing it to cool slightly before spooning it over the chocolate mousse in each cup.ChillingCover the assembled cups with plastic wrap and refrigerate for at least two hours, or until set. Nutrition Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 300mgFiber: 8gSugar: 20gVitamin A: 2IUVitamin C: 25mgCalcium: 6mgIron: 15mg NotesUse high-quality ingredients for the best flavor. Adjust sweetness with additional dates or maple syrup if necessary. Tried this recipe?Let us know how it was!
