In my quest for the ultimate comforting meal, I stumbled upon a cozy treasure: Crock Pot Cheeseburger Soup. Imagine a bowl brimming with creamy goodness, hearty chunks of potatoes, and savory ground beef that feels like a warm hug on a chilly evening. This family-friendly recipe not only takes mere moments to prep but also simmers away in your crock pot, releasing irresistible aromas that will have everyone gathering around the table. With options to use Velveeta or shredded cheddar cheese, you can customize the cheesiness to your liking! It’s the perfect solution for busy nights when you crave something satisfying yet easy to whip up. Are you ready to make this comforting classic?

Crock Pot Cheeseburger Soup rkkop6

Why is This Soup a Must-Try?

Comforting Warmth: This Crock Pot Cheeseburger Soup is a warm hug in a bowl, perfect for chilly evenings. Hearty Ingredients: With ground beef, potatoes, and carrots, it’s packed with nutrients that satisfy. Family Favorite: Kids and adults alike will love the creamy, cheesy flavor—making it ideal for family dinners. Easy Preparation: Simply dump the ingredients in the crock pot, and let it do the work! Flexible Ingredients: Customize with either Velveeta or shredded cheddar cheese for your preferred taste. Pair it with a fresh garden salad or some crusty garlic bread for a complete meal that everyone will enjoy!

Crock Pot Cheeseburger Soup Ingredients

Unlock the flavors of comfort food!

For the Soup

  • Small russet potatoes – Provides starch and texture. Substitution: Use frozen diced potatoes for convenience.
  • White or yellow onion – Adds sweetness and depth of flavor. Note: Can be omitted for a milder taste.
  • Shredded carrots – Adds sweetness and nutrients. Substitution: Fresh diced or frozen carrots can be used.
  • Diced celery – Contributes crunch and flavor. Substitution: Omit for a less textured soup or use bell pepper.
  • Dried basil – Introduces herbal notes to balance the richness. Substitution: Italian seasoning can work as a blend.
  • Dried parsley – Adds color and mild herbal flavor. Substitution: Fresh parsley is preferable but use more if substituted.
  • Chicken broth – Provides a savory base. Note: Vegetable broth can be used for a vegetarian version.
  • Lean ground beef – Main protein source, adds heartiness to the soup. Substitution: Ground turkey or chicken can replace beef for a lighter version.

For the Roux

  • Butter – Used for creating a roux to thicken and add richness. Substitution: Margarine can be used for dairy-free.
  • All-purpose flour – Thickens the soup. Substitution: Gluten-free flour or cornstarch can be used as alternatives.
  • Milk (2%) – Adds creaminess and balances flavors. Substitution: Use almond milk for a lactose-free version.

For Seasoning

  • Salt – Enhances all flavors. Note: Adjust based on dietary needs.
  • Black pepper – Adds mild heat. Note: Fresh cracked pepper is best for flavor.

For the Cheese

  • Velveeta processed cheese or shredded cheddar cheese – Adds creaminess and cheesiness. Note: Choose based on preference for processed versus natural cheese.

Step‑by‑Step Instructions for Crock Pot Cheeseburger Soup

Step 1: Prepare the Vegetables
Begin by washing and chopping the small russet potatoes, onion, shredded carrots, and diced celery into bite-sized pieces. Place these vibrant vegetables into a large crock pot, making sure they’re mixed well. This will create a hearty base for your Crock Pot Cheeseburger Soup that cooks evenly and absorbs all the flavors.

Step 2: Add the Broth and Seasoning
Pour the chicken broth over the vegetables in the crock pot, ensuring they are covered. Sprinkle in the dried basil and parsley for an aromatic touch. Cover the crock pot with a lid, set it to low, and let it cook for 6-8 hours or on high for 4-5 hours, until the veggies are tender and infused with savory goodness.

Step 3: Cook the Ground Beef
About 45 minutes before serving your delicious soup, take a skillet and heat it over medium-high heat. Add the lean ground beef to the skillet, breaking it apart as it cooks for about 10 minutes until it’s fully browned. Drain any excess grease, then transfer the cooked ground beef into the crock pot, stirring it to combine with the vegetables and broth.

Step 4: Create the Roux
In the emptied skillet, reduce the heat to medium and melt the butter. Gradually whisk in the all-purpose flour until it creates a golden-brown roux, which should take about 2-3 minutes. Slowly add in the milk, stirring continuously until the mixture thickens slightly, creating a rich and creamy texture to enhance your Crock Pot Cheeseburger Soup.

Step 5: Combine and Melt the Cheese
Pour the roux mixture into the crock pot, stirring well to combine everything smoothly. Then, add the Velveeta processed cheese or shredded cheddar cheese (whichever you prefer) into the soup. Stir until the cheese is completely melted and heated through, making the soup luxurious and cheesy.

Step 6: Serve and Enjoy
Once the cheese has melted, give the soup one final stir and check for seasoning, adding salt and black pepper to taste. Ladle the warm, hearty Crock Pot Cheeseburger Soup into bowls, and enjoy it with fresh crusty bread or a side salad for a complete meal that’s sure to please your family.

Storage Tips for Crock Pot Cheeseburger Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the soup cool before sealing to maintain its creamy texture.

Freezer: For longer storage, freeze soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes.

Reheating: To enjoy your frozen Crock Pot Cheeseburger Soup, thaw it overnight in the fridge. Reheat gently on the stove over low heat, stirring occasionally until heated through.

Airtight Storage: Ensure all containers are tightly sealed to prevent freezer burn or absorption of odors from other foods.

Make Ahead Options

These Crock Pot Cheeseburger Soup components are perfect for meal prep! You can chop the vegetables (potatoes, onions, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook and crumble the ground beef up to 3 days ahead and refrigerate it, helping save time on busy nights. When you’re ready to enjoy the soup, simply add the prepared veggies and cooked beef to the crock pot with the broth, and proceed with the recipe as instructed. This way, your comforting soup can be ready to serve with just a few finishing steps, ensuring it’s just as delicious as made fresh!

Crock Pot Cheeseburger Soup Variations

Feel free to get creative with this comforting dish and explore delicious tweaks that tantalize your taste buds!

  • Bacon Twist: Replace ground beef with cooked bacon for a smoky flavor that elevates the richness. The savory crunch of bacon adds an exciting texture and depth that you’ll love.
  • Spicy Kick: Add diced tomatoes or a can of Rotel for a zesty twist that’ll heat things up! This variation introduces a delightful tang, making your soup an adventure for the palate.
  • Bell Pepper Boost: Toss in diced green bell peppers for a refreshing burst of flavor and added crunch. These vibrant veggies complement the hearty ingredients and bring a delightful freshness to each spoonful.
  • Creamy Swaps: If you’re looking for a creamy alternative, try using non-dairy cream cheese for a dairy-free version that doesn’t sacrifice on comfort. It still provides that rich, velvety texture you crave!
  • Veggie All-In: Substitute ground beef with your favorite plant-based protein or simply double the veggies for a heart-healthy and colorful twist. This variation not only adds more nutrients but is also perfect for vegetarian friends!
  • Cheesy Elevation: Mix in different cheeses like pepper jack or gouda to give your soup a unique cheesy flavor. Each cheese brings a textural harmony, ensuring every bite is a delightful exploration of taste.
  • Herbal Infusions: Spice things up with fresh herbs like cilantro or thyme for added aroma and flavor development. Fresh herbs can elevate the overall profile of your soup and create a wonderful burst of freshness!
  • Green Onion Garnish: Top your soup with chopped green onions or crispy fried onions for an added crunch and oniony sweetness. The crunch brings a pleasing contrast to the creamy soup, enhancing your eating experience.

For more delicious recipes to warm up your family gatherings, check out my Crock Pot Chicken and Creamy Chicken Gnocchi Soup for a cozy addition to your meal rotation!

Expert Tips for Crock Pot Cheeseburger Soup

  • Cut Potatoes Small: For even cooking, chop small russet potatoes into smaller cubes. This ensures they cook through perfectly and blend into the soup well.

  • Don’t Thaw Frozen Ingredients: If using frozen diced potatoes or vegetables, add them directly to the crock pot without thawing. Thawed potatoes can become mushy when cooked.

  • Check Cooking Time: Different crock pot models can vary significantly in heat efficiency. Keep an eye on cooking times to avoid overcooking or undercooking your soup.

  • Customize Your Cheese: Use Velveeta for a creamier texture or shredded cheddar for a more robust cheese flavor. Both options provide delicious cheesiness in your Crock Pot Cheeseburger Soup!

  • Adjust Seasoning Gradually: After cooking, taste the soup before adding more salt or pepper, as the cheese can add additional saltiness.

What to Serve with Crock Pot Cheeseburger Soup?

A warm, comforting bowl of this soup pairs beautifully with a variety of sides to create a delightful meal everyone will love.

  • Crusty Garlic Bread: This staple complements the creamy soup perfectly, adding a crunchy texture and savory flavor to every bite.
  • Fresh Garden Salad: Light and crisp, a salad brings freshness and a contrast of flavors, enhancing the heartiness of the soup. Try a zesty vinaigrette to tie the meal together!
  • Savory Cheddar Biscuits: Fluffy, cheesy biscuits are the ultimate comforting addition that balances the richness of the soup and makes it even more satisfying.
  • Roasted Vegetables: Seasonal roasted veggies add vibrant color and a hint of sweetness, which complements the savory cheesiness of the soup.
  • Potato Chips: For a playful crunch, serve a small bowl of potato chips on the side. The saltiness enhances the soup’s flavors and proves to be a fun pairing for all ages!
  • Apple Pie: For a sweet end to this cozy meal, a slice of classic apple pie brings a delightful finish, contrasting the savory notes of the soup with its sweet warmth.

Crock Pot Cheeseburger Soup Recipe FAQs

How do I choose the right potatoes for this soup?
Absolutely! I recommend small russet potatoes as they provide the perfect texture and starchiness. Look for potatoes that are firm and free from dark spots or blemishes. If you’re short on time, frozen diced potatoes work just as well, but don’t thaw them first to ensure they retain their structure.

What is the best way to store leftovers of this soup?
For optimal freshness, store any leftovers in airtight containers in the refrigerator for up to 3-4 days. Let the soup cool to room temperature before sealing to maintain its creamy consistency. Always reheat gently on the stove for the best texture.

Can I freeze Crock Pot Cheeseburger Soup?
Definitely! To freeze, pour the cooled soup into freezer-safe containers, leaving some room at the top for expansion (about an inch is ideal). Label the containers with the date and use within 3 months for the best quality. To enjoy, simply thaw overnight in the fridge and reheat slowly on the stove while stirring occasionally.

What are some common issues I might face while making this soup?
If your soup turns out too thick, you can easily add in more chicken broth or milk to achieve your desired consistency. On the other hand, if it’s too thin, a simple solution is to mix a tablespoon of cornstarch with cold water and stir this mixture into the soup while it’s simmering; it will thicken beautifully as it cooks.

Are there any dietary considerations for this recipe?
Very! If you’re cooking for someone with allergies, consider using ground turkey or chicken instead of beef for a lighter meal. Additionally, to accommodate lactose intolerance, opt for almond milk and dairy-free cheeses. Always be mindful of cross-contamination if you have pets or individuals with severe allergies in your household.

Crock Pot Cheeseburger Soup

Cozy Up with Crock Pot Cheeseburger Soup for Family Comfort

Discover the warm and comforting flavors of Crock Pot Cheeseburger Soup, perfect for family dinners.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Soup
  • 4 small russet potatoes Provides starch and texture.
  • 1 white or yellow onion Adds sweetness and depth of flavor.
  • 1 cup shredded carrots Adds sweetness and nutrients.
  • 1 cup diced celery Contributes crunch and flavor.
  • 1 tablespoon dried basil Introduces herbal notes to balance the richness.
  • 1 tablespoon dried parsley Adds color and mild herbal flavor.
  • 4 cups chicken broth Provides a savory base.
  • 1 pound lean ground beef Main protein source, adds heartiness to the soup.
For the Roux
  • 1 tablespoon butter Used for creating a roux to thicken and add richness.
  • 1 quarter cup all-purpose flour Thickens the soup.
  • 2 cups milk (2%) Adds creaminess and balances flavors.
For Seasoning
  • 1 teaspoon salt Enhances all flavors.
  • 1 teaspoon black pepper Adds mild heat.
For the Cheese
  • 8 ounces Velveeta processed cheese or shredded cheddar cheese Adds creaminess and cheesiness.

Equipment

  • Crock Pot
  • Skillet

Method
 

Instructions
  1. Begin by washing and chopping the small russet potatoes, onion, shredded carrots, and diced celery into bite-sized pieces. Place these vibrant vegetables into a large crock pot, making sure they’re mixed well.
  2. Pour the chicken broth over the vegetables in the crock pot, ensuring they are covered. Sprinkle in the dried basil and parsley for an aromatic touch. Cover the crock pot with a lid, set it to low, and let it cook for 6-8 hours or on high for 4-5 hours, until the veggies are tender and infused with savory goodness.
  3. About 45 minutes before serving your delicious soup, take a skillet and heat it over medium-high heat. Add the lean ground beef to the skillet, breaking it apart as it cooks for about 10 minutes until it's fully browned. Drain any excess grease, then transfer the cooked ground beef into the crock pot, stirring it to combine with the vegetables and broth.
  4. In the emptied skillet, reduce the heat to medium and melt the butter. Gradually whisk in the all-purpose flour until it creates a golden-brown roux, which should take about 2-3 minutes. Slowly add in the milk, stirring continuously until the mixture thickens slightly.
  5. Pour the roux mixture into the crock pot, stirring well to combine everything smoothly. Then, add the Velveeta processed cheese or shredded cheddar cheese into the soup. Stir until the cheese is completely melted and heated through.
  6. Once the cheese has melted, give the soup one final stir and check for seasoning, adding salt and black pepper to taste. Ladle the warm, hearty Crock Pot Cheeseburger Soup into bowls, and enjoy it with fresh crusty bread or a side salad for a complete meal.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Customize your cheese with Velveeta for a creamier texture or shredded cheddar for a robust flavor. Adjust seasoning gradually after cooking.

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